21 Delicious Recipes You Can Make with Mushrooms

Tired of the same old mushroom dishes? This collection is here to shake things up with 21 creative and delicious ways to use mushrooms in your cooking.

Stuffed Mushrooms

Stuffed mushrooms make for a versatile appetizer or side dish. You can fill them with a mix of cheeses, breadcrumbs, and herbs, allowing the mushrooms to soak up all the flavors beautifully. They are simple to prepare and can be made ahead of time, perfect for gatherings. Each bite offers a juicy burst of flavor that’s hard to resist.
Get the Recipe: Stuffed Mushrooms

Crispy Portobello Mushroom Fries

Portobello mushroom fries are a fantastic alternative to traditional fries. Sliced Portobellos, coated in a seasoned breadcrumb mixture, turn golden and crunchy when baked or fried. They’re great with a side of your favorite dipping sauce. This dish provides a unique way to enjoy mushrooms, offering a satisfying crunch with every bite.
Get the Recipe: Crispy Portobello Mushroom Fries

Egg Bites

Egg bites with mushrooms are a nutritious and convenient breakfast option. They’re packed with protein and can be customized with various ingredients, including mushrooms, which add a nice texture and flavor. These bites are perfect for on-the-go mornings or a quick snack. Plus, they reheat well, making them a practical choice for meal prepping.
Get the Recipe: Egg Bites

Epic Bean Chili

This epic bean chili uses mushrooms to add depth and a meaty texture without the meat. It’s a hearty meal that’s packed with beans, vegetables, and spices, simmering together to create a rich and comforting dish. Perfect for cold days, it’s both filling and warming. This chili proves that mushrooms can play a starring role in traditional recipes.
Get the Recipe: Epic Bean Chili

Mushroom Risotto

Mushroom risotto is a classic dish where the mushrooms play a crucial role. They add a depth of flavor and creamy texture to the risotto, making it incredibly rich and comforting. It’s a labor of love that pays off with each creamy, flavorful bite. This dish is perfect for a cozy night in.
Get the Recipe: Mushroom Risotto

Veggie Burger

Veggie burgers often struggle to stand out, but adding mushrooms changes the game. They provide a meaty texture and deep flavor that blends well with beans, grains, and spices. Not only are these burgers delicious, but they’re also nutritious and satisfying. Whether grilled or pan-fried, they offer a fantastic alternative for anyone looking for a hearty, plant-based meal.
Get the Recipe: Veggie Burger

Spinach and Ricotta Lasagna

In this version of lasagna, mushrooms add an earthy flavor that complements the creamy ricotta and spinach layers perfectly. It’s a comforting dish that’s ideal for feeding a crowd or enjoying leftovers throughout the week. The mushrooms ensure the lasagna is moist and flavorful, making it a hit with both vegetarians and meat-eaters alike.
Get the Recipe: Spinach and Ricotta Lasagna

Mushroom Birria Tacos

Mushroom birria tacos are a delicious twist on a traditional Mexican dish. Slow-cooked mushrooms are used instead of meat, absorbing all the savory, spicy flavors of the birria sauce. Served on corn tortillas and dipped in the flavorful consommé, these tacos are irresistibly tasty. They’re a crowd-pleaser that brings a new level of enjoyment to taco night.
Get the Recipe: Mushroom Birria Tacos

Vegetable Stir Fry

A vegetable stir fry with mushrooms offers a quick and easy way to enjoy a variety of vegetables. Mushrooms add a meaty texture and soak up the stir-fry sauce, enhancing the dish’s flavor. It’s a versatile recipe that can accommodate whatever veggies you have on hand. This stir fry is both healthy and flavorful, making it a weeknight dinner winner.
Get the Recipe: Vegetable Stir Fry

Wild Rice Casserole

Wild rice casserole becomes even more special with the addition of mushrooms. They provide a lovely contrast to the chewy wild rice and creamy sauce. Baked until bubbly and golden, this casserole is a comforting dish perfect for chilly evenings. It’s a satisfying meal that combines nutrition with comforting flavors.
Get the Recipe: Wild Rice Casserole

Veggie Pizza

Veggie pizza reaches new heights when mushrooms are included. They add a richness and depth of flavor that complements the other vegetables and cheese. Whether on a traditional or a cauliflower crust, mushroom-topped pizza is always a hit. It’s a simple yet delicious way to enjoy a variety of vegetables.
Get the Recipe: Veggie Pizza

Mushroom Lentil Stew

Mushroom lentil stew is a hearty and wholesome dish. The mushrooms lend a umami flavor that pairs well with the earthiness of the lentils. It’s a perfect comfort food, simmering slowly to blend all the flavors together. This stew is not only nutritious but also deeply satisfying on a cold day.
Get the Recipe: Mushroom Lentil Stew

Mushroom Wellington

Mushroom Wellington is an impressive dish perfect for special occasions. The mushrooms are the star, encased in puff pastry with spinach and perhaps some goat cheese for extra flavor. It’s a showstopper that’s as delicious as it is beautiful. This dish is a testament to how mushrooms can be the centerpiece of a gourmet meal.
Get the Recipe: Mushroom Wellington

Nut Roast

Nut roast with mushrooms is a flavorful and hearty dish. The mushrooms add a meaty texture and depth of flavor that complements the nuts and spices. It’s a perfect centerpiece for a special meal or holiday gathering. This roast is not only delicious but also packed with nutrition, making it a great choice for anyone looking for a plant-based option.
Get the Recipe: Nut Roast

Creamy Mushroom Stroganoff

Creamy mushroom stroganoff is a comforting and hearty dish. The mushrooms are cooked until tender and then mixed with a creamy sauce, served over pasta or rice. It’s a quick and easy meal that’s perfect for a weeknight dinner. This dish showcases the mushroom’s ability to pair wonderfully with rich, creamy sauces.
Get the Recipe: Creamy Mushroom Stroganoff

Mushroom Pizza

Mushroom pizza offers a simple yet irresistible flavor combination. When mushrooms are added atop pizza dough with a generous amount of cheese, the result is a deliciously savory pizza. It’s an easy-to-make dish that’s perfect for a quick dinner or entertaining friends. The earthiness of the mushrooms makes every slice a joy to eat.
Get the Recipe: Mushroom Pizza

Air Fryer Mushrooms

Air fryer mushrooms are a delicious and healthy snack. Cooking them in the air fryer enhances their natural flavors and achieves a delightful texture. They’re perfect for dipping or as a side dish. This method is a fantastic way to enjoy mushrooms without a lot of oil, making it a healthier choice.
Get the Recipe: Air Fryer Mushrooms

Lentil Loaf

Lentil loaf becomes even more robust and flavorful with the addition of mushrooms. They add moisture and a meaty texture that makes the loaf satisfying and delicious. It’s a fantastic plant-based alternative to traditional meatloaf. This dish is both nutritious and comforting, perfect for a family dinner.
Get the Recipe: Lentil Loaf