7 Thanksgiving Main Meals That Make Me Look Like A Pro

7 main courses might sound excessive, but on a holiday where expectations are high, it somehow feels like the right number. Guests take one look at the spread and instantly assume there was a well-planned strategy behind it all. The truth is that it’s often a combination of habit and knowing what people won’t leave untouched.

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Cauliflower Steaks

Cauliflower steaks with pomegranate and pistachios on a plate.
Cauliflower Steaks. Photo credit: Splash of Taste.

Thick cuts with a slight char always create a centerpiece that feels both hearty and light. Cauliflower Steaks stand out for their ability to be versatile while holding up well as a star dish. They work perfectly as the main attraction when paired with sauces or sides.
Get the Recipe: Cauliflower Steaks

Sweet Potato Soup

A bowl of sweet potato soup with bread next to it.
Sweet Potato Soup. Photo credit: Splash of Taste.

Warm and smooth, this dish is great for serving during more relaxed gatherings or as an addition to multi-course meals. Sweet Potato Soup brings comfort while being easy to serve in larger quantities for guests. It fits naturally into traditional spreads while offering a lighter option that pairs well with bread or rolls. Perfect for those moments when simplicity wins.
Get the Recipe: Sweet Potato Soup

Mushroom Risotto

A bowl of risotto with mushrooms and parmesan cheese.
Mushroom Risotto. Photo credit: Splash of Taste.

Creamy texture with a rich finish always makes this feel special when guests are gathered around the table. Mushroom Risotto offers a filling option that works both as a main meal and a thoughtful centerpiece. Its comforting nature makes it a reliable dish for balancing out more complex spreads. Always appreciated for its ability to bring depth without being too heavy.
Get the Recipe: Mushroom Risotto

Roasted Whole Cauliflower

Roasted cauliflower head cut in half, garnished with chopped parsley, on a white plate.
Roasted Whole Cauliflower. Photo credit: Splash of Taste.

A show-stopping plant-based option loved for its bold presentation and ability to work with a variety of flavors. Roasted Whole Cauliflower delivers on both visual appeal and substance without requiring too much effort to prepare. It’s the kind of dish that instantly draws attention while still fitting naturally into a holiday meal.
Get the Recipe: Roasted Whole Cauliflower

Vegan Nut Roast

A plate with a nut roast and potatoes on it.
Vegan Nut Roast. Photo credit: Splash of Taste.

Packed with rich textures, it’s often the go-to choice when vegetarian guests are looking for something hearty on the table. Vegan Nut Roast feels substantial enough to compete with traditional dishes, making it a versatile addition to bigger spreads. It pairs well with sauces or works nicely alongside lighter side dishes shared among guests.
Get the Recipe: Vegan Nut Roast

Lentil Loaf

A slice of lentil loaf on a plate with sprigs of thyme.
Lentil Loaf. Photo credit: Splash of Taste.

Plated just like its classic counterpart, this provides a hearty option that fits right into holiday meals without standing out too much. Lentil Loaf combines simplicity with a balanced texture, offering a great plant-based main for family-style servings. It’s easy to prepare in advance and remains moist when reheated for larger gatherings.
Get the Recipe: Lentil Loaf

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Creamy and smooth with bold yet approachable textures, it’s a simple dish that always feels special. Pumpkin Pasta offers a warm base for pairing with other dishes while being satisfying enough to stand on its own. It’s great for guests who enjoy rich plates without feeling overly heavy during meals.
Get the Recipe: Pumpkin Pasta

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