51 Warm Potluck Dishes That Look Thoughtful Without Trying Too Hard

ByMandy

Potlucks are simpler when 51 warm dishes are ready to back you up for the next get-together. Most hosts and guests want something comforting that doesn’t require fancy finishing touches. Keeping things approachable takes a lot of the pressure off before the party starts. Good food goes a long way toward making those casual events feel special.

Several golden-brown pretzels with coarse salt are arranged on a light surface next to a small bowl of salt.
Soft Pretzels. Photo credit: Splash of Taste.

Pecan Pie Dip

A close-up of a dessert topped with a glossy layer of pecans and caramel sauce in a white dish, with vanilla wafers on the side.
Pecan Pie Dip. Photo credit: Your Perfect Recipes.

Sweet and nutty, this Pecan Pie Dip will add something memorable to your potluck spread. The silky texture makes it easy to scoop with cookies or fruit. I’ve noticed this dip always vanishes early, no matter the crowd. There’s a good chance you’ll be asked for your secret before the night ends.
Get the Recipe: Pecan Pie Dip

Baked Feta Pasta – TikTok Viral Recipe

Baked bow-tie pasta with cherry tomatoes, creamy sauce, basil leaves, and red pepper flakes in a white dish.
Baked Feta Pasta – TikTok Viral Recipe. Photo credit: My Reliable Recipes.

Bright flavor and creamy sauce make this Baked Feta Pasta – TikTok Viral Recipe a guaranteed crowd-pleaser. The pasta is hearty enough to fill up hungry guests yet still easy to share. I enjoy the surprise on people’s faces when they taste it for the first time. Leftovers rarely make it home.
Get the Recipe: Baked Feta Pasta – TikTok Viral Recipe

Seaweed Salad

A close-up of seaweed salad with sesame seeds on a red plate, with chopsticks picking up a portion.
Seaweed Salad. Photo credit: Your Perfect Recipes.

Crisp, bright, and just a little different, this Seaweed Salad stands out at the buffet. Its refreshing crunch is a welcome break from heavier comfort food. I bring it when I want to offer something unexpected and fresh. More than once, I’ve watched folks ask where to find it.
Get the Recipe: Seaweed Salad

Tiramisu Cookies

A soft cookie topped with cream and cocoa powder has a bite taken out of it. Other similar cookies are visible in the background.
Tiramisu Cookies. Photo credit: My Reliable Recipes.

Soft, sweet, and kissed with a hint of coffee, these Tiramisu Cookies feel special at any winter potluck. Generous cocoa dusting adds a lovely, rich twist. I make a double batch because people always request extra for later. They disappear especially fast when paired with hot drinks.
Get the Recipe: Tiramisu Cookies

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips.
Black Bean Hummus. Photo credit: Your Perfect Recipes.

Creamy, rich, and packed with protein, this Black Bean Hummus earns its place on any shareable table. It pairs well with crackers or raw veggies for an easy appetizer. I scoop it into bowls for casual dipping and conversation. Curious guests always try it, even if they love classic hummus.
Get the Recipe: Black Bean Hummus

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper.
Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Deep sweetness meets a slight tang in these Caramelized Brussels Sprouts with Balsamic Glaze. Every bite balances crisp edges and syrupy glaze beautifully. I serve these sprouts when I want to impress with little effort. Even folks who usually skip Brussels sprouts offer compliments.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Eggnog Pie

Close-up of a sliced pie with a crumb crust, topped with star-shaped cookies dusted with powdered sugar.
Eggnog Pie. Photo credit: Your Perfect Recipes.

Creamy holiday flavor fills every slice of this Eggnog Pie, making dessert time feel extra special. Its silky texture melts in your mouth, drawing guests back for another piece. I like it chilled and topped with whipped cream. The dessert platter always empties before the potluck ends.
Get the Recipe: Eggnog Pie

Amish Cinnamon Cake

Three pieces of crumbly coffee cake with a cinnamon swirl are stacked on a plate, with two white mugs partially visible around them.
Amish Cinnamon Cake. Photo credit: My Reliable Recipes.

Warm, sweet aroma fills the room as soon as this Amish Cinnamon Cake arrives at the table. Its tender crumb is topped with just the right hint of spice. I cut generous slices to go around because everyone asks for seconds. Folks usually grab an extra piece for later.
Get the Recipe: Amish Cinnamon Cake

Vegetarian Meatloaf

A sliced loaf topped with a red sauce, showing a dense filling of vegetables and legumes, served on a wooden cutting board and garnished with chopped herbs.
Vegetarian Meatloaf. Photo credit: Splash of Taste.

Savory and hearty, this Vegetarian Meatloaf wins hearts even among non-vegetarians. The thick slices hold together perfectly, great for a crowd. I set it alongside a gravy boat for a bonus. Before you know it, all that’s left are a few crumbs.
Get the Recipe: Vegetarian Meatloaf

Warm Apple Fritters

Close-up of freshly baked apple cookies drizzled with icing, resting on parchment paper with part of a bowl visible to the right.
Warm Apple Fritters. Photo credit: Hungry Cooks Kitchen.

Sweet, hot fritters fresh from a potluck tray make this Warm Apple Fritters recipe a favorite. Crispy outside and tender inside, each bite glows with cozy apple flavor. I dust a little sugar on top, just because. There’s usually a second line forming for these.
Get the Recipe: Warm Apple Fritters

Vibrant Beet Soup

A bowl of beet soup is garnished with a dollop of cream, black pepper, and fresh rosemary, with a gold spoon resting inside the bowl.
Vibrant Beet Soup. Photo credit: Splash of Taste.

Vivid color and earthy taste help Vibrant Beet Soup stand out in a sea of brown casseroles. Each ladleful brings warmth with a slightly sweet finish. I pour the soup into little cups for easy sipping. Even picky eaters want to give it a try.
Get the Recipe: Vibrant Beet Soup

Japanese Cheesecake

A slice of sponge cake topped with powdered sugar and a raspberry, served on a plate with two black plastic forks.
Japanese Cheesecake. Photo credit: Hungry Cooks Kitchen.

Cloud-like texture and subtle sweetness make this Japanese Cheesecake impossible to ignore. Light as air, it melts away with every forkful. I cut petite slices and serve them with fruit for a fresh touch. It disappears so fast that people are left reaching for crumbs.
Get the Recipe: Japanese Cheesecake

Tender Sweet Potato Gnocchi

A plate of golden-brown gnocchi garnished with rosemary, served with a black fork.
Tender Sweet Potato Gnocchi. Photo credit: Pocket Friendly Recipes.

Pillowy and golden, this Tender Sweet Potato Gnocchi brings real comfort to a shared table. Pasta lovers reach for a scoop as soon as it’s set down. I notice that even picky eaters enjoy this twist on classic gnocchi. A generous sprinkle of cheese makes it even better.
Get the Recipe: Tender Sweet Potato Gnocchi

Oatmeal Chocolate Chip Cookie

A stack and several scattered oatmeal chocolate chip cookies are shown on parchment paper, with oats visible in the background.
Oatmeal Chocolate Chip Cookie. Photo credit: Hungry Cooks Kitchen.

Chewy oats and melty chips combine in this Oatmeal Chocolate Chip Cookie for a nostalgic, crowd-pleasing treat. They stack nicely on a big platter for sharing. I often bring an extra batch because people keep sneaking them. Kids and grown-ups love every bite.
Get the Recipe: Oatmeal Chocolate Chip Cookie

Vegetarian Gravy

A ceramic jug filled with creamy mushroom gravy, sprinkled with herbs, sits on a wooden board next to a small bowl of mixed dried herbs.
Vegetarian Gravy. Photo credit: Splash of Taste.

Rich and smooth, this Vegetarian Gravy covers everything from mashed potatoes to biscuits with ease. Guests appreciate a plant-based option that still tastes homemade and hearty. I pour it into a big pitcher for anyone who wants a little extra. Everyone ends up asking how to make it.
Get the Recipe: Vegetarian Gravy

Mashed Potato Casserole

A baked casserole topped with crispy fried onions and sliced green onions, served in a white oval dish on a tiled surface with a beige cloth nearby.
Mashed Potato Casserole. Photo credit: Hungry Cooks Kitchen.

Fluffy potatoes with a crispy top make this Mashed Potato Casserole an instant hit on any winter potluck buffet. The creamy texture keeps people coming back for more. I carry a big tray, and somehow it always empties first. No one ever complains about leftovers.
Get the Recipe: Mashed Potato Casserole

Buttery Coffee Cake

Close-up of eight square pieces of crumb cake with a textured, crumbly topping.
Buttery Coffee Cake. Photo credit: Hungry Cooks Kitchen.

Swirls of cinnamon and a golden crumb capture that cozy, bakery feel in this Buttery Coffee Cake. Perfect with coffee or on its own, it draws both early arrivals and latecomers to the dessert table. I like making it ahead since it holds up beautifully. Guests quietly line up for a slice.
Get the Recipe: Buttery Coffee Cake

Hearty Veggie Sliders

Close-up of a Veggie Burger Slider with a fried patty, sliced cucumber, shredded purple cabbage, greens, and mayonnaise in a bun. In the background, a blurred portion of another slider and a dish are visible.
Hearty Veggie Sliders. Photo credit: Splash of Taste.

Filling, colorful, and easy to hold, these Hearty Veggie Sliders work so well for big gatherings. A tray stacked high is always one of the first to empty. I notice people reaching for these again and again when they want something lighter. Sliders let everyone sample a little of everything.
Get the Recipe: Hearty Veggie Sliders

Pecan Pie Bark

A plate of pecan praline brittle pieces, featuring caramelized sugar and pecans on a light plate.
Pecan Pie Bark. Photo credit: Hungry Cooks Kitchen.

Nutty, sweet crunch meets silky chocolate in each piece of this Pecan Pie Bark. It breaks easily into bite-sized pieces for sharing hassle-free. I fill a tin at the buffet to catch everyone’s eye. Trays go empty, and people keep asking, “Did you bring more?”
Get the Recipe: Pecan Pie Bark

Tender Roasted Broccoli

A bowl of roasted broccoli topped with grated cheese and seasoning.
Tender Roasted Broccoli. Photo credit: Hungry Cooks Kitchen.

Slightly crispy edges and a bright green pop make this Tender Roasted Broccoli a welcome surprise at potluck tables. The simplicity wins over vegetable fans and skeptics alike. I love how the flavor shines without a lot of fuss. It’s always one of the first sides to disappear.
Get the Recipe: Tender Roasted Broccoli

Tiramisu Brownies

A close-up of a tray of tiramisu with a chocolate base, with one slice being lifted out, topped with dusted cocoa powder.
Tiramisu Brownies. Photo credit: Splash of Taste.

A blend of rich chocolate and smooth coffee flavors comes together in these Tiramisu Brownies. The marbled look makes them stand out at dessert time. I bake these when I want to offer something more original than classic brownies. People come back for more chocolatey squares.
Get the Recipe: Tiramisu Brownies

Pineapple Cheese Ball

A round cheese ball coated in chopped nuts, garnished with a sprig of rosemary, sits on a wooden board with crackers beside it; a portion is scooped out.
Pineapple Cheese Ball. Photo credit: Splash of Taste.

Creamy, sweet, and slightly tangy, this Pineapple Cheese Ball sparks curiosity as soon as it hits the table. Crackers and pretzels pair perfectly with every scoop. I roll it in chopped nuts for texture. Someone always asks for the secret to this eye-catching appetizer.
Get the Recipe: Pineapple Cheese Ball

Red Velvet Cupcakes

Several red velvet cupcakes with swirls of cream cheese frosting and sprinkled crumbs on top, arranged on a light-colored surface.
Red Velvet Cupcakes. Photo credit: Pocket Friendly Recipes.

Bright red color and smooth cream cheese topping make these Red Velvet Cupcakes a showstopper. Each bite feels a little fancy without much effort. I top them with sprinkles for an extra festive touch. Cupcake wrappers pile up before the night is finished.
Get the Recipe: Red Velvet Cupcakes

Savory Vegetarian Shepherds Pie

A cast iron skillet filled with vegetable shepherd's pie, topped with mashed potatoes and garnished with rosemary sprigs and chopped parsley. Two spoons are placed inside.
Savory Vegetarian Shepherds Pie. Photo credit: Splash of Taste.

Creamy potatoes and hearty filling ensure this Savory Vegetarian Shepherds Pie draws rave reviews. Warm layers make every scoop feel like comfort food at its best. I serve it in deep dishes so it stays piping hot. Even the most skeptical guests usually clean their plates.
Get the Recipe: Savory Vegetarian Shepherds Pie

Rich and Fluffy Chocolate Mousse

A glass dessert cup filled with chocolate mousse, topped with whipped cream and chocolate shavings, placed on a light-colored surface.
Rich and Fluffy Chocolate Mousse. Photo credit: Splash of Taste.

Elegant and airy, this Rich and Fluffy Chocolate Mousse steals the spotlight away from heavier desserts. Served in little cups, it brings a sense of fancy to a casual gathering. I find people grab spoons before the trays even hit the table. Bowls come back empty every time.
Get the Recipe: Rich and Fluffy Chocolate Mousse

Spicy Jalapeno Poppers

Baked jalapenos on a plate with dipping sauce.
Spicy Jalapeno Poppers. Photo credit: Splash of Taste.

Creamy, cheesy filling meets a fiery kick in these Spicy Jalapeno Poppers. The crunchy coating keeps fingers clear so you can keep snacking. I love arranging them upright for easy grabbing. By halftime, only a few crumbs remain.
Get the Recipe: Spicy Jalapeno Poppers

Homemade Chocolate Truffles

A bowl containing chocolate truffles, some coated with shredded coconut and others with cocoa powder; one truffle has a bite taken out of it.
Homemade Chocolate Truffles. Photo credit: Splash of Taste.

Bittersweet chocolate, rolled smooth and dusted with cocoa, makes these Homemade Chocolate Truffles irresistible. Every piece looks as lovely as it tastes. I share them in mini candy papers for a bakery-style finish. Guests are always amazed that these were made at home.
Get the Recipe: Homemade Chocolate Truffles

Spicy Sweet Potato Tacos

Two tacos on a plate with a sauce.
Spicy Sweet Potato Tacos. Photo credit: Splash of Taste.

Warm tortillas and a smoky kick turn these Spicy Sweet Potato Tacos into a main dish folks talk about. They’re easy to build on the spot, making potluck lines move fast. I find people come back for seconds before the first batch cools. There’s never a lonely taco left behind.
Get the Recipe: Spicy Sweet Potato Tacos

Moist Red Velvet Cake

Red Velvet Cake with whipped cream swirls on a cakestand.
Moist Red Velvet Cake. Photo credit: Splash of Taste.

Velvet texture and dreamy frosting blend to create this Moist Red Velvet Cake. Every slice feels rich and festive, perfect for a winter feast. I serve it in big squares to get more out of every batch. A bright red color always gets mouths watering.
Get the Recipe: Moist Red Velvet Cake

Spiral Pinwheel Sandwiches

Close-up of several tortilla pinwheel wraps filled with various ingredients including spinach, cream cheese, tomatoes, and other vegetables, arranged neatly on a white surface.
Spiral Pinwheel Sandwiches. Photo credit: Splash of Taste.

Spirals of color and flavor make these Spiral Pinwheel Sandwiches a party favorite, offering great grab-and-go bites. Each slice stays together, even on a busy buffet. I enjoy how kids and adults both crowd around the sandwich platter. Full trays become empty in a matter of minutes.
Get the Recipe: Spiral Pinwheel Sandwiches

Boston Cream Pie Cupcakes

A close-up of a sliced muffin filled with creamy vanilla custard and topped with chocolate glaze.
Boston Cream Pie Cupcakes. Photo credit: Splash of Taste.

Fluffy sponge, creamy filling, and glossy chocolate top turn these Boston Cream Pie Cupcakes into a fun twist on a classic dessert. Each cupcake hides a surprise inside. I arrange them on tiered stands for extra wow factor. Guests always grab two at a time.
Get the Recipe: Boston Cream Pie Cupcakes

Tender Sweet Potato Gnocchi

A plate of golden-brown gnocchi garnished with rosemary, served with a black fork.
Tender Sweet Potato Gnocchi. Photo credit: Pocket Friendly Recipes.

Little pillows of comfort give this Tender Sweet Potato Gnocchi its winning reputation at winter feasts. The sweet, mild flavor is always a pleasant surprise for first-timers. I double the batch just to be ready for repeat helpings. Chefs and eaters both end up sharing smiles.
Get the Recipe: Tender Sweet Potato Gnocchi

Crispy Garlic Parmesan Smashed Potatoes

Several smashed, roasted baby potatoes garnished with herbs and grated cheese are arranged on a baking sheet.
Crispy Garlic Parmesan Smashed Potatoes. Photo credit: Pocket Friendly Recipes.

Golden crisp on the outside and fluffy inside, these Crispy Garlic Parmesan Smashed Potatoes draw a crowd around the buffet. Their flavor fits in anywhere among main dishes and sides. I pile them on a large baking sheet for easy serving. Empty platters mean the party is just getting started.
Get the Recipe: Crispy Garlic Parmesan Smashed Potatoes

Soft and Chewy Chocolate Chip Cookies

A hand holding a chocolate chip cookie on a cooling rack.
Soft and Chewy Chocolate Chip Cookies. Photo credit: Splash of Taste.

Chewy edges and pockets of gooey chocolate keep these Soft and Chewy Chocolate Chip Cookies popular at every gathering. The familiar look brings comfort from the very first bite. I layer them in a tall jar for a fun display. Someone is always sneaking a second one.
Get the Recipe: Soft and Chewy Chocolate Chip Cookies

Restaurant-Style Mushroom Risotto

A bowl of risotto with mushrooms and parmesan cheese.
Restaurant-Style Mushroom Risotto. Photo credit: Splash of Taste.

Creamy rice clings to tender mushrooms in this Restaurant-Style Mushroom Risotto, offering real comfort with every spoonful. The texture feels rich but never too heavy. I scoop the risotto into bowls for easy sharing. People love how something so simple can taste so gourmet.
Get the Recipe: Restaurant-Style Mushroom Risotto

Hot Chocolate Bombs

A glass mug filled with hot chocolate, topped with a chocolate shell and colorful mini marshmallows, with a spoon resting inside.
Hot Chocolate Bombs. Photo credit: Pocket Friendly Recipes.

Hot cocoa turns into an event with these Hot Chocolate Bombs. Chocolate orbs melt in milk, revealing marshmallows and other sweet surprises inside. I set up a thermos of hot milk so everyone can try one. Guests linger for another cup just to see the magic.
Get the Recipe: Hot Chocolate Bombs

Slow Cooker Mac n Cheese

A close-up of a spoon lifting creamy, melted cheese sauce with macaroni from a pot.
Slow Cooker Mac n Cheese. Photo credit: Splash of Taste.

Gooey, warm, and easy to serve, this Slow Cooker Mac n Cheese fits potlucks perfectly. The smell wafts through the room, tempting anyone who hasn’t eaten yet. I set the slow cooker right on the buffet. By the end, all that’s left is a shiny crock.
Get the Recipe: Slow Cooker Mac n Cheese

Fudgy Cream Cheese Brownies

Brownies with a cream cheese layer in the center are cut into squares and arranged on parchment paper.
Fudgy Cream Cheese Brownies. Photo credit: Splash of Taste.

Marbled with sweet and tangy swirls, these Fudgy Cream Cheese Brownies go quickly on dessert spreads. The texture melts in your mouth, leaving folks satisfied and asking for more. I cut big squares so nobody feels shortchanged. Trays always make a return trip, empty.
Get the Recipe: Fudgy Cream Cheese Brownies

Cheesy Eggplant Casserole

A slice of cheesy eggplant lasagna with tomato sauce is being lifted from a pan, showing stretchy melted cheese. A bowl is blurred in the background.
Cheesy Eggplant Casserole. Photo credit: Splash of Taste.

Layers of eggplant and creamy filling make this Cheesy Eggplant Casserole a winter winner. Its golden, bubbling top draws people in for seconds. I enjoy watching plates come back scraped clean. Even folks who usually skip eggplant come back for another scoop.
Get the Recipe: Cheesy Eggplant Casserole

Layered Spinach and Ricotta Lasagna

A lasagna being dished up.
Layered Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

Cheesy, bubbling layers define this Layered Spinach and Ricotta Lasagna and keep forks reaching for another square. The hearty texture makes it a reliable centerpiece. I’m asked for the recipe every time I bring it. This main dish gets completely cleared out.
Get the Recipe: Layered Spinach and Ricotta Lasagna

Hearty Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl.
Hearty Red Lentil Soup. Photo credit: Two City Vegans.

Warm, spiced broth and a thick texture make this Hearty Red Lentil Soup a real comfort in cold weather. Each ladle brings a sense of home. I serve it with fresh bread for dunking. Soup bowls end up empty wherever this goes.
Get the Recipe: Hearty Red Lentil Soup

Glazed Cinnamon Toast Crunch Donuts

Two glazed donuts topped with crumbled cereal pieces are placed on a white surface.
Glazed Cinnamon Toast Crunch Donuts. Photo credit: Splash of Taste.

Cinnamon cereal on top gives these Glazed Cinnamon Toast Crunch Donuts extra crunch and a sweet finish. Warm, doughy bites make these donuts shine among pastries. I stack them high for a fun centerpiece. Kids and adults ask to take one home for later.
Get the Recipe: Glazed Cinnamon Toast Crunch Donuts

Pesto Pizza – Game Day Favorite

Rectangular slices of pizza topped with melted cheese, tomato, green pesto, and fresh basil leaves on a baking tray.
Pesto Pizza – Game Day Favorite. Photo credit: Splash of Taste.

Herb-rich sauce and melted cheese make this Pesto Pizza – Game Day Favorite an easy win at casual gatherings. Slices vanish within minutes, leaving only crumbs. I offer several pies with different toppings. It’s always fun to watch people try every slice.
Get the Recipe: Pesto Pizza – Game Day Favorite

Creamy Reese’s Peanut Butter Pie

A slice of Reese's pie sits on a cake slice, ready to be served.
Creamy Reese’s Peanut Butter Pie. Photo credit: Splash of Taste.

Every slice of this Creamy Reese’s Peanut Butter Pie comes packed with nutty richness and a cool, smooth finish. The pie cuts beautifully, making it easy to serve a crowd. I notice people’s eyes widen with the first forkful. Dessert lovers rarely leave any behind.
Get the Recipe: Creamy Reese’s Peanut Butter Pie

Golden Crispy Potato Croquettes

Breaded and fried patties garnished with chopped parsley are arranged on a plate next to a bowl of creamy dipping sauce with herbs.
Golden Crispy Potato Croquettes. Photo credit: Splash of Taste.

Crunchy outside yields to fluffy potato inside with these Golden Crispy Potato Croquettes. They stack neatly on a plate for easy grabbing. I love the way people debate who gets the last one. Before you know it, the serving dish is empty.
Get the Recipe: Golden Crispy Potato Croquettes

Delicious Apple Pie Stuffed Cheesecake

A slice of apple pie stuffed cheesecake on a plate with a spoon.
Delicious Apple Pie Stuffed Cheesecake. Photo credit: Splash of Taste.

Every slice of this Delicious Apple Pie Stuffed Cheesecake brings two classic desserts together in one showstopping bite. Sweet apples nestled inside creamy cheesecake turn every plate into an event. I serve it chilled for the best effect. Guests reach for seconds with a smile.
Get the Recipe: Delicious Apple Pie Stuffed Cheesecake

Crispy Sweet Potato Fries

Sweet potato fries with a dipping sauce.
Crispy Sweet Potato Fries. Photo credit: Splash of Taste.

Baked to golden perfection, these Crispy Sweet Potato Fries add a little sweetness to any gathering. Their crunchy texture makes them a fast favorite among guests. I fill big baskets for easy passing around. No fries ever seem to make it back to my kitchen.
Get the Recipe: Crispy Sweet Potato Fries

Smoky Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side.
Smoky Muhammara with Pita Bread. Photo credit: Two City Vegans.

Deep, smoky flavor balances with a touch of sweetness in this Smoky Muhammara with Pita Bread dip. The vibrant spread brings something special to vegetable or cracker platters. I keep the pita cut and ready for scooping. This dish starts conversations and ends with an empty bowl.
Get the Recipe: Smoky Muhammara with Pita Bread

Easy Banana Pudding

Banana pudding in a bowl with whipped cream and bananas.
Easy Banana Pudding. Photo credit: Splash of Taste.

Sweet and creamy layers make this Easy Banana Pudding as comforting as it is quick to share at a potluck. Serve it in cups or a big bowl—either way, it disappears fast. I bring extra spoons because everyone wants a taste. The last scoop is always claimed.
Get the Recipe: Easy Banana Pudding

Epic Hearty Bean Chili

Two bowls of chili with onions and sour cream.
Epic Hearty Bean Chili. Photo credit: Splash of Taste.

Big flavors and rich texture turn this Epic Hearty Bean Chili into the heart of any potluck lineup. Chili bowls fill fast and stay filled until the pot scrapes clean. I serve toppings on the side for a custom experience. Everyone warms up with a big bowl.
Get the Recipe: Epic Hearty Bean Chili

Soft Pretzels

Several golden-brown pretzels with coarse salt are arranged on a light surface next to a small bowl of salt.
Soft Pretzels. Photo credit: Splash of Taste.

Chewy, hot, and a little salty, these Soft Pretzels instantly draw hands to the snack table. Each twist can be dunked into cheese, mustard, or nothing at all. I stack trays high so no one misses out. The last few disappear before you know it.
Get the Recipe: Soft Pretzels

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