51 Fall Potluck Recipe Ideas That Bring Cozy Season Right to the Table

Autumn potlucks come alive when I arrive with one of these 51 dishes. From quick-to-go appetizers to desserts people can’t resist photographing, each recipe adds its own touch of fall comfort. Cool evenings pair well with warm gatherings, where shared food creates easy moments. I’ve gathered dependable favorites that travel well and always fit the season.

Scallion Pancakes

Golden edges crisp up while Scallion Pancakes stay tender inside, bringing unexpected flavor to fall spreads. I stack them high on platters where guests tear off pieces, dipping into sauce between conversations. The aroma fills rooms during autumn gatherings, making people wander toward the kitchen asking what smells so good.
Get the Recipe: Scallion Pancakes

Creamy Beer Cheese Dip

Football season means Creamy Beer Cheese Dip appears at every gathering I attend. Warm, smooth, with just enough tang, it turns simple vegetables into something special. People hover around the slow cooker, claiming spots near this autumn favorite. I watch it disappear before halftime, knowing someone will text for the recipe tomorrow.
Get the Recipe: Creamy Beer Cheese Dip

Moist Blueberry Cheesecake Muffins

Mornings after late fall parties call for Moist Blueberry Cheesecake Muffins that blur breakfast with dessert. Purple berries burst through vanilla swirls while cream cheese pockets melt into each bite. I bring extras knowing hosts appreciate something sweet for the next day. These disappear from potluck tables faster than traditional breakfast items.
Get the Recipe: Moist Blueberry Cheesecake Muffins

Spiced Pumpkin Cupcakes

Orange frosting swirls atop Spiced Pumpkin Cupcakes announce fall has truly arrived at any gathering. Cinnamon, nutmeg, cloves blend into moist cake that captures the season in each bite. Small enough for seconds, fancy enough for compliments, they bridge the gap between casual potlucks and formal autumn dinners perfectly.
Get the Recipe: Spiced Pumpkin Cupcakes

Spicy Jalapeno Poppers

Heat cuts through cool October air when Spicy Jalapeno Poppers hit the table at fall gatherings. Cheese oozes from pepper boats while crispy coating shatters with each bite. I’ve learned to make double batches since the first tray empties within minutes. Even spice-shy guests reach for seconds once they try one.
Get the Recipe: Spicy Jalapeno Poppers

Tender Roasted Broccoli

Edges char beautifully on Tender Roasted Broccoli that converts even dedicated vegetable avoiders at autumn potlucks. Simple preparation yields complex flavors as florets caramelize in the oven. I bring this knowing it balances heavier fall dishes while still feeling seasonal. Gone are the days of mushy steamed vegetables at gatherings.
Get the Recipe: Tender Roasted Broccoli

Vegan Nut Roast

Hearty slices of Vegan Nut Roast prove plant-based dishes belong at fall celebrations too. Mushrooms, herbs, nuts combine into something that feels festive without meat. I serve this alongside traditional options, watching it disappear just as quickly. Autumn flavors shine through every forkful, pleasing vegans and omnivores alike at potlucks.
Get the Recipe: Vegan Nut Roast

The Best Corn Casserole

Southern comfort appears in The Best Corn Casserole that graces tables from September through November. Sweet kernels suspended in custard-like filling create the ultimate fall side dish. Every potluck needs this golden square of warmth. I’ve stopped counting how many times people ask if I brought “that corn thing” again.
Get the Recipe: The Best Corn Casserole

Easy Apple Dump Cake

Three ingredients transform into Easy Apple Dump Cake magic that fools everyone at fall gatherings. Butter, mix, fruit layer into autumn comfort without measuring cups or mixing bowls. I love bringing this when time runs short but expectations stay high. Warm spiced apples bubble under golden topping that tastes like hours of work.
Get the Recipe: Easy Apple Dump Cake

Velvety Roasted Butternut Squash Soup

Silky spoonfuls of Velvety Roasted Butternut Squash Soup warm guests from inside out at chilly fall gatherings. Orange bowls appear like liquid autumn, garnished with cream swirls that make people reach for phones. I transport it in thermoses, ladling into cups while steam fogs glasses. Someone always asks about the hint of maple.
Get the Recipe: Velvety Roasted Butternut Squash Soup

Fudgy Pumpkin Spice Brownies

Chocolate meets fall when Fudgy Pumpkin Spice Brownies arrive at October potlucks in neat squares. Dense, moist centers hide pumpkin that adds richness without overwhelming cocoa. These bridge the gap for chocolate lovers during pumpkin season. I cut them small since people always circle back for another piece, then another.
Get the Recipe: Fudgy Pumpkin Spice Brownies

Sourdough Stuffing

Tangy bread cubes in Sourdough Stuffing soak up herbs while maintaining perfect texture through long potluck dinners. Each forkful delivers autumn herbs against the signature sourdough backdrop. I’ve switched to bringing two pans after years of scraping empty dishes. This version makes people reconsider their stuffing loyalties at fall gatherings.
Get the Recipe: Sourdough Stuffing

Crackled Chocolate Crinkle Cookies

Powdered sugar snow caps Crackled Chocolate Crinkle Cookies that bring cold day preview to fall dessert tables. Deep chocolate flavor intensifies as they cool, creating perfect contrast with white coating. I arrange them on platters where their crackled tops catch eyes immediately. Kids grab them first while adults sneak them with coffee.
Get the Recipe: Crackled Chocolate Crinkle Cookies

Creamy Boursin Cheese Baked TikTok Pasta

Social media sensation becomes potluck star with Creamy Boursin Cheese Baked TikTok Pasta that lives up to its hype. I’ve made this for skeptics who then request it specifically. Fall dinners need this crowd-pleasing simplicity that delivers restaurant-quality results from one baking dish.
Get the Recipe: Creamy Boursin Cheese Baked TikTok Pasta

Decadent Biscoff Brownies

Cookie butter swirls through Decadent Biscoff Brownies creating treats that disappear before other desserts get touched. European spread meets American bake sale favorite in these squares. I hide one pan for hosts who deserve special treats after party cleanup. That caramelized cookie flavor paired with fudgy brownie texture makes these autumn potluck gold.
Get the Recipe: Decadent Biscoff Brownies

Creamy Butternut Squash Mac and Cheese

Vegetables hide deliciously in Creamy Butternut Squash Mac and Cheese that brings color to fall comfort food. Orange sauce coats pasta perfectly while adding nutrition parents appreciate. Kids request seconds without knowing squash lurks within. I’ve converted many mac and cheese purists with this autumn version that feels both familiar and special.
Get the Recipe: Creamy Butternut Squash Mac and Cheese

Crunchy Biscoff Sandwich Cookies

Cookie butter filling squeezed between Crunchy Biscoff Sandwich Cookies creates handheld heaven for fall gatherings. Spiced wafers sandwich creamy centers that melt slightly at room temperature. These travel beautifully in containers, arriving intact for grateful hosts. I portion them individually since sharing becomes difficult once someone tastes that first bite.
Get the Recipe: Crunchy Biscoff Sandwich Cookies

Crisp Honeycrisp Salad

Fresh contrast arrives via Crisp Honeycrisp Salad that brightens heavy autumn potluck spreads perfectly. Apples, nuts, cheese toss with greens in maple vinaigrette that screams fall. I bring this knowing tables need something light among casseroles. The colors alone make people pause, then the flavors keep them coming back.
Get the Recipe: Crisp Honeycrisp Salad

Decadent Dubai Chocolate Strawberry Cup

Individual servings make Decadent Dubai Chocolate Strawberry Cup perfect for large gatherings. Layers create visual appeal before anyone takes a bite. The combination feels special enough for celebrations. Portable desserts solve many potluck logistics challenges.
Get the Recipe: Decadent Dubai Chocolate Strawberry Cup

Festive Pumpkin Shaped Cheeseball

Presentation wins when Festive Pumpkin Shaped Cheeseball appears among typical potluck offerings each October. Orange cheese molded with ridges, topped with pretzel stem, becomes edible decoration. Crackers disappear as guests chip away at this savory sculpture. I shape it at home, knowing the visual impact starts conversations before anyone tastes.
Get the Recipe: Festive Pumpkin Shaped Cheeseball

Crispy Chickpea Nuggets

Plant-based protein shines in Crispy Chickpea Nuggets that vanish from appetizer tables at fall gatherings. Golden coating hides mashed chickpeas seasoned perfectly for dipping. Kids eat them like chicken nuggets while adults appreciate the wholesome twist. I double recipes automatically now, having learned one batch never suffices.
Get the Recipe: Crispy Chickpea Nuggets

Delicious Apple Pie Stuffed Cheesecake

Two desserts merge in Delicious Apple Pie Stuffed Cheesecake slices that end potluck meals memorably. Spiced apples top creamy filling, creating layers of fall in every forkful. This showstopper travels surprisingly well when properly chilled. I bring extra serving utensils knowing people want generous portions of this autumn hybrid.
Get the Recipe: Delicious Apple Pie Stuffed Cheesecake

Easy Whoopie Pie

Chocolate cake sandwiches Easy Whoopie Pie cream filling in portions perfect for potluck dessert grazing. Soft rounds yield to marshmallow centers that bring childhood memories flooding back. These stack beautifully in containers for transport. I make various sizes since some guests prefer dainty bites while others want substantial treats.
Get the Recipe: Easy Whoopie Pie

Golden Crispy Potato Croquettes

Crunchy shells give way to Golden Crispy Potato Croquettes with fluffy centers that redefine potato sides. Hand-held convenience meets elegant presentation in these golden cylinders. They stay crispy even after sitting on buffet tables. I arrange them standing up like soldiers, watching them topple as eager hands grab them.
Get the Recipe: Golden Crispy Potato Croquettes

Epic Hearty Bean Chili

Meatless never means lacking when Epic Hearty Bean Chili simmers at autumn gatherings. Three beans, tomatoes, spices create depth usually reserved for all-day cooking. Toppings bar lets everyone customize their bowls. I transport this in slow cookers, knowing it improves as it sits.
Get the Recipe: Epic Hearty Bean Chili

Gooey Pumpkin S’mores Cookie Cake

Campfire favorite meets Gooey Pumpkin S’mores Cookie Cake in sliceable form perfect for fall potlucks. Marshmallows toast on top while graham cookie base holds everything together. This brings outdoor memories inside during cooling weather. I cut squares small since the richness demands moderation, though seconds happen anyway.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Fresh Spinach Pizza

Bright greens top Fresh Spinach Pizza that adds unexpected freshness to autumn potluck tables. Garlic, cheese, leaves mingle on crispy crust that travels better than expected. Pizza always disappears first at gatherings. I pre-slice everything since nobody wants to juggle plates while cutting.
Get the Recipe: Fresh Spinach Pizza

Homemade Chocolate Truffles

Bite-sized elegance comes through Homemade Chocolate Truffles that level up any spread. Different coatings create variety in one batch. The rich centers melt smoothly on tongues. Small portions mean guests sample without overindulging.
Get the Recipe: Homemade Chocolate Truffles

Golden Sweet Potato Fritters

Shredded sweet potatoes form Golden Sweet Potato Fritters that blur lines between side dish and appetizer. Crispy edges, tender centers, hint of spice capture autumn flavors perfectly. These work hot or room temperature at gatherings. I shape them uniform for even cooking, though rustic edges add charm.
Get the Recipe: Golden Sweet Potato Fritters

Moist Banana Bread

Classic comfort emerges from Moist Banana Bread slices that anchor potluck breakfast or dessert tables. Dark spots on bananas signal perfect timing for this crowd favorite. Everyone has memories tied to this familiar loaf. I bring two since one disappears during dinner, leaving nothing for dessert.
Get the Recipe: Moist Banana Bread

Vibrant Beet Soup

Jewel tones fill bowls of Vibrant Beet Soup that photograph beautifully at fall gatherings. Earthy sweetness balances with tang while color stops conversations. This brings elegance to casual potlucks effortlessly. I serve it chilled or warm, depending on the weather, garnishing with cream that creates pink swirls.
Get the Recipe: Vibrant Beet Soup

Old-Fashioned Cinnamon Pie

Nostalgia arrives through Old-Fashioned Cinnamon Pie that fills kitchens with autumn’s signature spice. Custard filling sets perfectly under torched sugar top that cracks with spoons. This lesser-known pie surprises guests expecting apple or pumpkin. I’ve introduced many people to their new favorite fall dessert.
Get the Recipe: Old-Fashioned Cinnamon Pie

Hearty Veggie Burger

Substantial patties in Hearty Veggie Burger form prove meatless options satisfy at autumn barbecues. Beans, grains, vegetables bind into burgers that hold together on buns. These freeze beautifully for make-ahead convenience. I bring fixings separately, letting people build their perfect sandwich.
Get the Recipe: Hearty Veggie Burger

Soft and Chewy Chocolate Chip Cookies

Bakery-style Soft and Chewy Chocolate Chip Cookies remain pillowy even hours after baking. Sea salt flakes on top modernize this classic for contemporary potlucks. No gathering feels complete without them. I package them carefully since texture matters as much as taste here.
Get the Recipe: Soft and Chewy Chocolate Chip Cookies

Layered Spinach and Ricotta Lasagna

White sauce ribbons through Layered Spinach and Ricotta Lasagna that brings Italian comfort to fall tables. Herbs brighten cheese layers while spinach adds color throughout. This lighter version satisfies without weighing down guests. I let it rest before cutting, ensuring clean slices that showcase beautiful layers.
Get the Recipe: Layered Spinach and Ricotta Lasagna

Moist Banana Chocolate Chip Muffins

Morning treats double as dessert with Moist Banana Chocolate Chip Muffins that please every generation. Chocolate melts into banana-scented crumb that stays tender for days. These work for potluck breakfasts or afternoon snacks. I make mini versions since people always want “just one more.”
Get the Recipe: Moist Banana Chocolate Chip Muffins

Perfectly Roasted Whole Cauliflower

Bronzed florets on Perfectly Roasted Whole Cauliflower create dramatic presentation at vegetable-forward fall dinners. Spices crust the surface while inside steams tender. This centerpiece vegetable starts conversations immediately. I pre-cut wedges for easy serving, though the whole display matters.
Get the Recipe: Perfectly Roasted Whole Cauliflower

Mashed Potato Casserole

Make-ahead magic happens with Mashed Potato Casserole that frees up stovetop space during busy potluck prep. Creamy potatoes topped with crispy elements please traditionalists while adding convenience. Everyone expects mashed potatoes at fall gatherings. I’ve perfected the ratio ensuring fluffy texture survives reheating.
Get the Recipe: Mashed Potato Casserole

Oatmeal Chocolate Chip Cookie

Chewy oats studded with chocolate define Oatmeal Chocolate Chip Cookie batches that empty cookie jars fast. Heartier than regular cookies, these fuel long autumn evenings. The combination satisfies multiple cravings simultaneously. I shape them large since portion control fails around these anyway.
Get the Recipe: Oatmeal Chocolate Chip Cookie

Pesto Pizza – Game Day Favorite

Green sauce replaces red on Pesto Pizza – Game Day Favorite that scores touchdowns at fall sports gatherings. Basil brightens cooling weather menus while cheese bubbles golden. This breaks pizza monotony deliciously. I drizzle extra pesto before serving since people always ask for more.
Get the Recipe: Pesto Pizza – Game Day Favorite

Southern Pineapple Casserole

Sweet meets savory in Southern Pineapple Casserole that puzzles then converts Northern potluck guests. Fruit, cheese, crackers combine unexpectedly into beloved regional specialty. This conversation starter works as side or dessert. I explain the concept while serving, watching skepticism turn to delight.
Get the Recipe: Southern Pineapple Casserole

Rich Creamed Spinach

Steakhouse luxury arrives via Rich Creamed Spinach that makes vegetables feel indulgent at autumn dinners. Silky sauce coats tender leaves in spoonfuls of comfort. Even spinach skeptics request seconds. I keep it thick enough to stay put on plates among other items.
Get the Recipe: Rich Creamed Spinach

Savory Vegetarian Shepherds Pie

Lentils replace lamb in this Savory Vegetarian Shepherds Pie topped with piped potato rosettes. Individual ramekins make serving easy at buffet tables. Traditional comfort food goes meatless without losing heartiness. Fall root vegetables hide beneath mashed potato clouds that brown beautifully.
Get the Recipe: Savory Vegetarian Shepherds Pie

Loaded Potato Skins

Bar food goes upscale with Loaded Potato Skins that bring restaurant favorites to home gatherings. Crispy shells hold cheese, bacon, green onions in perfect proportions. These disappear faster than any appetizer. I arrange them on platters like boats ready for voyage.
Get the Recipe: Loaded Potato Skins

Smoky Muhammara with Pita Bread

Red pepper dip meets autumn warmth in Smoky Muhammara with Pita Bread that starts conversations. The deep flavor surprises first-timers while regulars come back for more. I set out warm pita triangles alongside this vibrant spread. People discover new favorites when someone brings something unexpected to fall gatherings.
Get the Recipe: Smoky Muhammara with Pita Bread

Rich Chocolate Pie

Silky filling makes Rich Chocolate Pie the dessert everyone remembers long after potlucks end. Small slices go far since each bite packs intense chocolate flavor. Cool autumn air calls for something decadent on the dessert table. I’ve noticed empty pie plates tell the best stories at parties.
Get the Recipe: Rich Chocolate Pie

Pumpkin Banana Bread

Two fall favorites merge in Pumpkin Banana Bread that solves the eternal baking debate. Orange swirls throughout each moist slice catch eyes immediately. The combination works for breakfast gatherings or dessert spreads equally well. I wrap loaves carefully knowing they travel perfectly to any event.
Get the Recipe: Pumpkin Banana Bread

Sweet and Flaky Sopapilla Cheesecake

Cinnamon sugar sparkles atop Sweet and Flaky Sopapilla Cheesecake layers that wow crowds. Each forkful delivers contrasting textures that keep people coming back. Fall potlucks benefit from desserts that look fancy yet transport easily. Recipe cards get passed around whenever this appears on tables.
Get the Recipe: Sweet and Flaky Sopapilla Cheesecake

Spiral Pinwheel Sandwiches

Colorful rounds of Spiral Pinwheel Sandwiches reveal surprises with every slice. Variety means everyone finds their favorite combination among the options. These finger foods encourage mingling rather than formal seated dining. I arrange them on platters where the spiral patterns create visual interest.
Get the Recipe: Spiral Pinwheel Sandwiches

Spiced Pumpkin Roll Cookies

Cream cheese filling peeks from Spiced Pumpkin Roll Cookies that capture autumn’s essence perfectly. The rolled design stands out among typical drop cookies on dessert tables. Each one feels like getting cake in portable cookie form. Fall celebrations deserve treats that feel extra special.
Get the Recipe: Spiced Pumpkin Roll Cookies

Copycat Texas Roadhouse Rattlesnake Bites

Restaurant favorites come home through Copycat Texas Roadhouse Rattlesnake Bites that close our collection beautifully. The spicy kick warms everyone up on cool October evenings. Dipping sauce provides relief between each crispy, cheese-filled bite. I’ve learned that familiar flavors from favorite restaurants always generate excitement at autumn potlucks.
Get the Recipe: Copycat Texas Roadhouse Rattlesnake Bites