49 Spring Potluck Ideas That Add Instant Energy to the Spread

ByMandy

Having 49 spring potluck Ideas ready makes hosting or attending easier than ever. Spring schedules can fill up fast, so collections like this help keep everyone’s spread interesting. Planning what to bring doesn’t need to be complicated when there are plenty of recipes to choose from. Every busy potluck goes smoother with more options at your fingertips.

A bundt cake with icing and pecans on a plate.
Orange and Pecan Bundt Cake. Photo credit: Two City Vegans.

Cottage Cheese Chocolate Mousse

A small glass jar filled with chocolate mousse, topped with whipped cream and raspberries, sits beside two spoons and another jar with raspberries on a light surface.
Cottage Cheese Chocolate Mousse. Photo credit: Your Perfect Recipes.

Serving something creamy always brings a little excitement to potlucks, which is why this Cottage Cheese Chocolate Mousse works so well. Each spoonful is fluffy and smooth, landing somewhere between a snack and a dessert. The mousse chills perfectly ahead of time, making prep simple on busy days. I scoop it into little cups for easy serving at parties.
Get the Recipe: Cottage Cheese Chocolate Mousse

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side.
Muhammara with Pita Bread. Photo credit: Two City Vegans.

Bright flavors headline spring gatherings thanks to this Muhammara with Pita Bread, a dip bursting with notes that set it apart. The creamy texture pairs with pita wedges to deliver a bold, shareable bite. Perfect for introducing something new to the potluck table. I always take extra pita, since the dip goes quickly.
Get the Recipe: Muhammara with Pita Bread

Scallion Pancakes

Four cooked scallion pancakes on parchment paper, garnished with sliced green onions, with a small bowl of dipping sauce and a whole scallion beside them.
Scallion Pancakes. Photo credit: Your Perfect Recipes.

Slices of these Scallion Pancakes disappear fast once they’re plated and ready for dipping. Each pancake is thin and crisp, with bursts of mild onion throughout. These work great as a starter or tucked beside main dishes for extra crunch. I stack them on a board so guests can grab and go.
Get the Recipe: Scallion Pancakes

Salted Caramel Cheesecake

Slice of cheesecake topped with caramel, pretzel, pecan, and sea salt on a plate, with a spoon beside it.
Salted Caramel Cheesecake. Photo credit: Splash of Taste.

Sweet and salty hit every note with this Salted Caramel Cheesecake, turning dessert into the star of your potluck. Each slice lands firm yet creamy, with swirls that hint at hidden flavors. The cheesecake keeps its shape even after hours on the snack table. I portion leftovers into squares for next-day treats.
Get the Recipe: Salted Caramel Cheesecake

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips.
Black Bean Hummus. Photo credit: Your Perfect Recipes.

Dip platters fill up quickly with this Black Bean Hummus, a twist on the classic that packs protein and flavor into every scoop. Creamy texture and a hint of earthiness match pita, chips, or fresh veggies. Hummus stands up to travel and tastes great at room temperature. I love storing leftovers for lunches during the week.
Get the Recipe: Black Bean Hummus

Vegetable Frittata

A close-up of a slice of vegetable frittata on a wooden surface, showing layers of egg, vegetables, and seasoning.
Vegetable Frittata. Photo credit: Splash of Taste.

Eggs transform into a crowd-favorite with this Vegetable Frittata, a dish that’s just as good cold as warm. Colorful veggies fill each slice, making it ideal for spring gatherings. The frittata cuts into neat portions for buffet tables or lunchboxes. I prep it ahead, so potluck mornings go smoother.
Get the Recipe: Vegetable Frittata

Boston Cream Pie

A close-up of sliced Boston cream pie showing yellow sponge cake layers filled with creamy custard and topped with glossy chocolate glaze.
Boston Cream Pie. Photo credit: Your Perfect Recipes.

Baking classics shine with this Boston Cream Pie, which layers cake, creamy filling, and glossy chocolate glaze into one neat package. Each cut reveals a smooth, rich dessert that works as an eye-catching potluck centerpiece. The pie keeps its shape well, even as it travels. I serve the leftovers chilled for a sweet afternoon pick-me-up.
Get the Recipe: Boston Cream Pie

Panda Express Super Greens

A plate of stir-fried kale, broccoli, and sliced onions, served with a pair of chopsticks on the side.
Panda Express Super Greens. Photo credit: Pocket Friendly Recipes.

Veggie plates overflow with freshness using this Panda Express Super Greens copycat, which balances flavor and color. Light spring greens get tossed in a gentle sauce so every bite feels lively. This recipe makes a light main or a zippy side for heavier dishes. I pack the leftovers for a next-day lunch that still feels crisp.
Get the Recipe: Panda Express Super Greens

Beer Cheese Dip

A hand dips a tortilla chip into creamy cheese dip sprinkled with paprika and black pepper.
Beer Cheese Dip. Photo credit: My Reliable Recipes.

Dip fanatics line up for this Beer Cheese Dip, a potluck favorite that manages to be creamy, tangy, and just right for dunking. Toasty bread cubes, pretzels, or even veggies all fit in for sharing. The dip stays smooth on the counter, winning points for make-ahead lunch or snack options. I warm up the extras for late-night nibbles.
Get the Recipe: Beer Cheese Dip

Creme Brûlée Cheesecake

A close-up of a slice of cheesecake with a caramelized sugar topping, resting on parchment paper with a crumbly base visible.
Creme Brûlée Cheesecake. Photo credit: Splash of Taste.

Sweet tooths get a thrill from Creme Brûlée Cheesecake, which layers creamy cake beneath a shatter-crisp sugar top. Each slice feels both fancy and approachable, making it a special but not fussy addition. The recipe travels well, keeping its distinct layers for party trays. I torch the topping just before serving for extra wow factor.
Get the Recipe: Creme Brûlée Cheesecake

Lemon Tiramisu

A close-up of a slice of layered tiramisu with cream, cake layers, and a lemon wedge garnish on top.
Lemon Tiramisu. Photo credit: Splash of Taste.

Lively citrus meets cool cream in this Lemon Tiramisu for a dessert that tastes as bright as it looks. Each layer emphasizes spring flavors, with the softness balancing boldness. Tiramisu can be assembled in advance and chilled overnight for easy potluck timing. I offer small squares with a sprinkle of zing on top.
Get the Recipe: Lemon Tiramisu

Potato Croquettes

Breaded and fried patties garnished with chopped parsley are arranged on a plate next to a bowl of creamy dipping sauce with herbs.
Potato Croquettes. Photo credit: Splash of Taste.

Golden, bite-sized rounds impress snackers every time with this Potato Croquettes recipe. Crisp on the outside and fluffy inside, each croquette holds its shape for travel and serving. These pair well with dips or sauces, making them endlessly versatile at shared events. I make a double batch since they tend to vanish quickly.
Get the Recipe: Potato Croquettes

Protein Brownies

A stack of chocolate brownies with a cracked, crispy top rests on a surface, with more brownies arranged in the background.
Protein Brownies. Photo credit: My Reliable Recipes.

Brownie trays please both health fans and chocolate lovers when you serve these Protein Brownies. The bars land moist and rich, fitting perfectly on buffet lines without crowding the sweet table. They pack neatly for potlucks, picnics, or lunchboxes. I save a few for an after-meal energy boost.
Get the Recipe: Protein Brownies

Hummus

A bowl of hummus garnished with whole chickpeas, chopped parsley, paprika, and a drizzle of olive oil.
Hummus. Photo credit: My Reliable Recipes.

Creamy dips anchor many spring spreads, with this Hummus being a classic everyone recognizes. Rich and smooth, it’s a simple match for vegetable sticks, pita bread, or chips. Hummus can be made the night before without losing freshness. I portion leftovers for wraps and sandwiches throughout the week.
Get the Recipe: Hummus

Neapolitan Pizza

A quick and easy pizza recipe on a white plate.
Neapolitan Pizza. Photo credit: Splash of Taste.

Italian comfort lands front and center with this Neapolitan Pizza, boasting a chewy crust and an even melt in every slice. You can prep dough and toppings in advance to streamline party assembly. The recipe bakes quickly so pizzas finish on time for hungry guests. I offer slices hot from the oven for extra appeal.
Get the Recipe: Neapolitan Pizza

Mini Cheesecakes

Mini cheesecakes topped with strawberry sauce, fresh strawberries, raspberries, blueberries, and a small mint leaf on a light surface.
Mini Cheesecakes. Photo credit: Splash of Taste.

Dessert trays get more exciting with these Mini Cheesecakes, sized perfectly for grabbing and enjoying in one or two bites. The creamy filling stays firm and flavorful even after several hours on the table. Each mini cake can be topped differently for variety. I box up any leftovers for easy snacking all week.
Get the Recipe: Mini Cheesecakes

Sourdough Biscuits

A stack of flaky biscuits with honey drizzled on top, set on a plate with more biscuits in the background.
Sourdough Biscuits. Photo credit: My Reliable Recipes.

Flaky, buttery layers always rank high with these Sourdough Biscuits, a comforting addition to any potluck lineup. They stay soft on the inside but develop just enough crisp on top for a winning bite. Biscuits can be paired with jams, spreads, or just as they are. I bake an extra sheet for breakfast after the event.
Get the Recipe: Sourdough Biscuits

Lemon Ricotta Pancakes

A plate of pancakes topped with powdered sugar, fresh blueberries, lemon wedges, and drizzled with syrup.
Lemon Ricotta Pancakes. Photo credit: Pocket Friendly Recipes.

Pancake stacks get a fresh touch in these Lemon Ricotta Pancakes, perfect for brunch-style potlucks or spring brunches. Light, fluffy centers team up with bright notes that feel just right this time of year. Pancakes hold up well even after travel and reheating. I serve them with a dusting of powdered sugar for fun.
Get the Recipe: Lemon Ricotta Pancakes

Tiramisu Cookies

A soft cookie topped with cream and cocoa powder has a bite taken out of it. Other similar cookies are visible in the background.
Tiramisu Cookies. Photo credit: My Reliable Recipes.

Bites of classic dessert flavor come together in these Tiramisu Cookies, a twist that suits potlucks with a coffee twist. Soft centers and a dusting outside make them hard to pass up. These cookies pack and travel well, holding their texture for days. I use them as a perk-up treat between lunch and dinner.
Get the Recipe: Tiramisu Cookies

Spring Roll

A plate of fresh vegetable spring rolls sliced in half, arranged around a dish of dipping sauce and sprinkled with sesame seeds.
Spring Roll. Photo credit: Splash of Taste.

Crisp veggies hit with the first warm days when you roll up this Spring Roll recipe. Thin wrappers hold a rainbow of colors and a dip tastes fresh at potlucks or packed for lunch. Rolls keep their crunch, making them easy to serve as a make-ahead snack. I pack peanut or chili sauce for dipping on the side.
Get the Recipe: Spring Roll

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper.
Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Fresh, green sides shine at gatherings like this Caramelized Brussels Sprouts with Balsamic Glaze. Roasted bites finish with a sweet-savory glaze for a dish that stands out on the veggie table. These sprouts remain crisp enough for travel and reheating. I save a container to use in salad bowls later.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Sopapilla Cheesecake

A square slice of sugar-topped cake sits on a patterned plate beside a metal spoon.
Sopapilla Cheesecake. Photo credit: Splash of Taste.

Dessert tables light up with this Sopapilla Cheesecake, which layers sweet goodness between soft, golden pastry. Each square cuts clean and stacks easily for buffet service. The cheesecake chills well for prepping a day ahead. I drizzle a little honey just before setting it out.
Get the Recipe: Sopapilla Cheesecake

Spinach and Ricotta Lasagna

A lasagna being dished up.
Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

Layers of pasta, cheese, and bright spinach join forces in this Spinach and Ricotta Lasagna, a reliable favorite for dinners and potlucks. The lasagna slices well and reheats beautifully for second helpings. Rich filling feels just right for the freshness of spring. I set aside a portion to enjoy as leftovers the next day.
Get the Recipe: Spinach and Ricotta Lasagna

Hush Puppies

A bowl filled with golden, crispy hush puppies, some with visible onions, sits next to a small dish of dipping sauce.
Hush Puppies. Photo credit: My Reliable Recipes.

Bite-sized, golden rounds like these Hush Puppies keep snack tables interesting with their crisp outsides and soft centers. Cornmeal gives the right contrast, making them both classic and fresh for spring potlucks. These are easy to grab and go; no fork needed. I mix up a dipping sauce for even more fun.
Get the Recipe: Hush Puppies

Coffee Cake

Close-up of eight square pieces of crumb cake with a textured, crumbly topping.
Coffee Cake. Photo credit: Hungry Cooks Kitchen.

Slices of Coffee Cake get lots of interest at brunches, with a mild sweetness and bouncy crumb throughout. A crumb topping adds just enough crunch for a special treat. Slices stay moist for hours on the snack table or packed to-go. I save a few pieces for a midday snack along with tea.
Get the Recipe: Coffee Cake

Soft Pretzels

Several golden-brown pretzels with coarse salt are arranged on a light surface next to a small bowl of salt.
Soft Pretzels. Photo credit: Splash of Taste.

Hand-formed dough knots up into these Soft Pretzels, golden on the outside and soft within. You can top each one with salt or seeds for extra crunch. Pretzels make great potluck fare as they’re easy to transport and share. I bake a few extra to save for tomorrow’s lunchboxes.
Get the Recipe: Soft Pretzels

Eggplant Casserole

A slice of cheesy eggplant lasagna with tomato sauce is being lifted from a pan, showing stretchy melted cheese. A bowl is blurred in the background.
Eggplant Casserole. Photo credit: Splash of Taste.

Cozy, baked dishes like this Eggplant Casserole fit into potluck spreads without fuss. Each spoonful combines tender eggplant and comforting flavors, making it perfect for spring. The casserole holds its shape for easy serving, even after reheating. I slice leftovers into squares for easy storage and snacking.
Get the Recipe: Eggplant Casserole

Lemon Cupcakes with Raspberry Frosting

Vanilla and lemon cupcakes with swirled pink raspberry buttercream frosting, each topped with a fresh raspberry, arranged closely together.
Lemon Cupcakes with Raspberry Frosting. Photo credit: Splash of Taste.

Cupcakes bring joy to the table, especially these Lemon Cupcakes with Raspberry Frosting that look as bright as they taste. The sweet-tart combo highlights spring ingredients in every bite. These cupcakes travel well and keep fresh until dessert time comes. I pack a few extras for surprise treats after the party.
Get the Recipe: Lemon Cupcakes with Raspberry Frosting

Halloumi Stroganoff

A dish of grilled paneer cubes in a rich, orange curry sauce, garnished with chopped cilantro, served in a shallow bowl.
Halloumi Stroganoff. Photo credit: Splash of Taste.

Cheesy, creamy flavors make this Halloumi Stroganoff hard to resist on any shared buffet. Chunks of halloumi give structure, while the sauce brings comfort. The stroganoff comes together fast, perfect for last-minute potluck prep. I serve it alongside rice or warm noodles for a main dish.
Get the Recipe: Halloumi Stroganoff

Marry Me Chickpea Soup

A bowl of pasta soup with chickpeas, spinach, tomatoes, and herbs in a creamy broth.
Marry Me Chickpea Soup. Photo credit: Splash of Taste.

Bowls of this Marry Me Chickpea Soup bring cozy satisfaction and a gentle creaminess without being heavy. The mix of textures and mild flavor works for spring’s lighter mood. Guests like how it serves both as a starter and a side. I portion leftovers into jars for quick, nutritious lunches.
Get the Recipe: Marry Me Chickpea Soup

Oatmeal Chocolate Chip Cookie

A stack and several scattered oatmeal chocolate chip cookies are shown on parchment paper, with oats visible in the background.
Oatmeal Chocolate Chip Cookie. Photo credit: Hungry Cooks Kitchen.

Cookie plates get an energy boost with the chewy texture in this Oatmeal Chocolate Chip Cookie recipe. Chocolate chips add classic fun for all ages. These cookies keep soft even after hours, so they’re perfect when you need to prep ahead. I pop extras into the freezer for long-lasting snacks.
Get the Recipe: Oatmeal Chocolate Chip Cookie

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl.
Red Lentil Soup. Photo credit: Two City Vegans.

Lively orange color shows up in this Red Lentil Soup, a hearty bowl designed for passing around at casual spring gatherings. Creamy texture and gentle flavor stand up to bread or crackers easily. This soup can be made ahead and reheated right before serving. I serve mine with a squeeze of lemon or a swirl of yogurt.
Get the Recipe: Red Lentil Soup

Vegetarian Meatloaf

A sliced loaf topped with a red sauce, showing a dense filling of vegetables and legumes, served on a wooden cutting board and garnished with chopped herbs.
Vegetarian Meatloaf. Photo credit: Splash of Taste.

Comfort classics land on the table with this Vegetarian Meatloaf, which slices well and holds up after reheating. Natural flavors work for both meat-eaters and vegetarians. The loaf pairs perfectly with gravy, mashed potatoes, or salads. I pack a thick slice for lunch the next day.
Get the Recipe: Vegetarian Meatloaf

Copycat Starbucks Cake Pop

Starbucks pink cake pops in a glass on a table.
Copycat Starbucks Cake Pop. Photo credit: Splash of Taste.

Sweet bites like these Copycat Starbucks Cake Pop treats always disappear quickly at spring parties and potlucks. Smooth cake centers and a thin coating make them both portable and mess-free. Different colors and toppings can be used to match the event theme. I prep a batch ahead for school lunches and birthday tables.
Get the Recipe: Copycat Starbucks Cake Pop

Vegetable Pasta

A plate of penne pasta with roasted vegetables, sprinkled with grated cheese and chopped herbs, with a black fork on the side.
Vegetable Pasta. Photo credit: Splash of Taste.

Bright, spring vegetables come together in this Vegetable Pasta, adding color and bite to any spread. Quick cooking turns pantry basics into a shareable side for potluck gatherings. The noodles keep their texture after reheating, so nothing gets soggy. I always toss in extra veggies to match what’s in season.
Get the Recipe: Vegetable Pasta

Pita Bread

A stack of six round, golden-brown pita breads sits on a baking tray, with more pita breads visible to the side.
Pita Bread. Photo credit: My Reliable Recipes.

Flatbreads like Pita Bread shine as companions to dips, salads, and more at spring get-togethers. The inside stays soft while the crust turns golden, offering plenty of options for spreading or stuffing. Each round can be prepped in advance, so party prep runs smoother. I use leftover pitas the next morning for breakfast wraps.
Get the Recipe: Pita Bread

Tiramisu Cheesecake

A close-up of a slice of layered tiramisu cake with cream, coffee-soaked sponge, and dusted cocoa powder on top, served on a white plate.
Tiramisu Cheesecake. Photo credit: Splash of Taste.

Dessert fans enjoy the best of both worlds in this Tiramisu Cheesecake, combining classic creaminess with coffee notes. Each slice layers and chills for serving at just the right moment. The cheesecake packs well into containers for parties. I dust extra cocoa on top for a finishing touch.
Get the Recipe: Tiramisu Cheesecake

Pesto Pizza

Rectangular slices of pizza topped with melted cheese, tomato, green pesto, and fresh basil leaves on a baking tray.
Pesto Pizza. Photo credit: Splash of Taste.

Bold, herbal flavors rise to the top with this Pesto Pizza, a fresh alternative to meaty options for spring gatherings. The pizza cuts into squares for sharing and stays crisp after cooling. Light, fast, and easy to transport, it lands as a favorite for both adults and kids. I vary the toppings to suit the crowd.
Get the Recipe: Pesto Pizza

Mashed Potato Casserole

A baked casserole topped with crispy fried onions and sliced green onions, served in a white oval dish on a tiled surface with a beige cloth nearby.
Mashed Potato Casserole. Photo credit: Hungry Cooks Kitchen.

Creamy, whipped potatoes bake into this Mashed Potato Casserole, perfect for feeding a crowd. The casserole stays warm for a long time, so it fits right in on buffet tables. Layers can be finished with herbs or cheese for more flavor. I reserve some for the next day’s meal since it reheats easily.
Get the Recipe: Mashed Potato Casserole

Celery Salad

A bowl filled with chopped celery, red onion, apples, almonds, and fresh herbs.
Celery Salad. Photo credit: Splash of Taste.

Plates stay extra crisp with this Celery Salad, a refreshing way to use a veggie that often gets overlooked. The salad comes together quickly and brings welcome crunch to heavier dishes. Flavors stay bright, even after hours on the buffet. I enjoy leftovers as a midday work snack.
Get the Recipe: Celery Salad

Lemon Meringue Pie

A lemon meringue pie in a white dish, topped with swirled, browned meringue, sits on a light-colored surface next to a lemon.
Lemon Meringue Pie. Photo credit: My Reliable Recipes.

Spring dessert tables look brighter with a Lemon Meringue Pie, where fluffy meringue tops a tangy custard filling. Each slice brings cool, tart flavor balanced by a just-sweet-enough crust. The pie travels well, so it can be prepped ahead of time for gatherings. I save a wedge for my after-dinner treat.
Get the Recipe: Lemon Meringue Pie

Sourdough Focaccia

Close-up of sliced focaccia bread topped with coarse salt and rosemary, showing a light, airy crumb.
Sourdough Focaccia. Photo credit: Your Perfect Recipes.

Soft, chewy breads like this Sourdough Focaccia add a welcome touch to any potluck. Each square features a golden top and subtle tang, making it perfect for soaking up soups. Focaccia slices easily for guests to grab on the go. I wrap leftovers to enjoy for sandwiches later.
Get the Recipe: Sourdough Focaccia

Mac and Cheese Balls

Five pieces of crispy, golden-brown fried macaroni and cheese bites are stacked on a white plate, with one bite showing the cheesy pasta inside.
Mac and Cheese Balls. Photo credit: Splash of Taste.

Classic comfort becomes snackable in these Mac and Cheese Balls, offering crispy outsides with a gooey center. Each ball can be fried or baked ahead, then reheated for quick serving. They stay intact on the buffet, making grabbing just one. I pop extras into lunchboxes for a surprise bite.
Get the Recipe: Mac and Cheese Balls

Strawberry Dump Cake

A close-up of a fruit crumble dessert topped with a scoop of vanilla ice cream.
Strawberry Dump Cake. Photo credit: Splash of Taste.

Spring strawberries show up in this Strawberry Dump Cake, a dessert where you just mix, bake, and let the oven do the rest. Each portion scoops out soft, fruity, and sweet for easy sharing. The cake stays moist for hours, even at room temperature. I like to serve it with a dollop of whipped topping.
Get the Recipe: Strawberry Dump Cake

Creamed Spinach

A bowl of creamy spinach topped with grated cheese, being stirred with a spoon.
Creamed Spinach. Photo credit: Pocket Friendly Recipes.

Side dishes steal attention with this Creamed Spinach, which delivers fresh greens in a smooth, creamy base. The dish stays warm on the table and keeps its vibrant color. It pairs well with proteins or carbs alike. I take any leftovers and stuff them into wraps the next day.
Get the Recipe: Creamed Spinach

Goat Cheese Dip

A bowl of whipped feta cheese topped with mixed olives, sun-dried tomatoes, herbs, and olive oil.
Goat Cheese Dip. Photo credit: Splash of Taste.

Creamy cheese becomes snackable in this Goat Cheese Dip, offering tangy flavor and smooth texture for crackers, veggies, or bread. The dip sits well on long buffet tables, making it easy to share. Goat cheese brings a touch of spring to the spread. I spoon leftovers onto grilled veggies for another day.
Get the Recipe: Goat Cheese Dip

Pineapple Upside Down Cake

A slice of pineapple cake topped with fresh raspberries on a white surface.
Pineapple Upside Down Cake. Photo credit: My Reliable Recipes.

Dessert fans crowd around this Pineapple Upside Down Cake, a retro bake that brings sweet fruit and a sticky topping to every slice. The cake stays moist and flavorful hours after baking. Slices hold their shape for travel, so potluck sharing is simple. I save the caramelized corner pieces for myself.
Get the Recipe: Pineapple Upside Down Cake

Macaroni Salad

A spoon lifting a serving of creamy macaroni salad with diced red onion and fresh herbs, with pepper sprinkled on top.
Macaroni Salad. Photo credit: Splash of Taste.

Bowls of Macaroni Salad bring out spring flavors, mixing pasta with crisp veggies and a creamy dressing. The salad chills nicely in the fridge, which means you can work ahead for your next potluck. Portioning is easy for large gatherings, and leftovers are always welcome. I switch up the add-ins to suit the season.
Get the Recipe: Macaroni Salad

Orange and Pecan Bundt Cake

A bundt cake with icing and pecans on a plate.
Orange and Pecan Bundt Cake. Photo credit: Two City Vegans.

Sweet citrus and crunchy nuts join together in this Orange and Pecan Bundt Cake. The shape makes slicing easy as guests walk by the dessert table. The cake holds up well for hours, keeping everything moist and flavorful. I pack up a slice or two for breakfast the next morning.
Get the Recipe: Orange and Pecan Bundt Cake

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