47 Fall Potluck Recipe Ideas That Make Autumn Gatherings Even Better

Group meals during autumn get a welcome boost from 47 fall potluck recipe ideas. You’ll notice that friends enjoy trying new dishes without the pressure to serve them all at one meal. Picking recipes based on your schedule and group size can make planning less of a hassle. I like how potlucks tend to take the stress out of hosting.

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon. — Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Oreo Balls

Assorted chocolate truffles, some coated in white and dark chocolate, with one bitten to show the rich chocolate filling inside. Crumbled cookies are sprinkled on top. — Oreo Balls. Photo credit: Splash of Taste.

Creamy centers covered in smooth chocolate make this Oreo Balls treat a fall potluck favorite. Bite-sized and easy to share, they tend to disappear quickly from any dessert spread. I love bringing them because they spark plenty of excited reactions. Trays are usually empty long before the night is over.
Get the Recipe: Oreo Balls

Baked Feta Pasta – TikTok Viral Recipe

Baked bow-tie pasta with cherry tomatoes, creamy sauce, basil leaves, and red pepper flakes in a white dish. — Baked Feta Pasta – TikTok Viral Recipe. Photo credit: My Reliable Recipes.

Bringing a fun twist to autumn gatherings, this Baked Feta Pasta – TikTok Viral Recipe gets people talking before they even take a bite. Tangy cheese melts into a creamy sauce everyone scoops up eagerly. I’ve found crowds can’t resist seconds of this viral star. Pasta has seldom looked so inviting at potlucks.
Get the Recipe: Baked Feta Pasta – TikTok Viral Recipe

Hearty Veggie Sliders

Close-up of a Veggie Burger Slider with a fried patty, sliced cucumber, shredded purple cabbage, greens, and mayonnaise in a bun. In the background, a blurred portion of another slider and a dish are visible. — Hearty Veggie Sliders. Photo credit: Splash of Taste.

Small but mighty, this Hearty Veggie Sliders recipe finds its way to everyone’s plate at a chilly fall get-together. Sliders are packed with cozy flavor perfect for snacking. I set out extra buns since people come back for seconds without fail. Bite-sized burgers keep things lively and fun.
Get the Recipe: Hearty Veggie Sliders

Fudgy Strawberry Brownies

Two pieces of chocolate brownies with a swirl of red fruit, possibly raspberry or cherry, stacked on a surface with more brownies in the background. — Fudgy Strawberry Brownies. Photo credit: Hungry Cooks Kitchen.

The mix of rich chocolate and sweet berries in this Fudgy Strawberry Brownies recipe brings out autumn’s playful side. These brownies always look beautiful on the dessert table. I notice guests ask for the recipe after just one taste. Their gooey centers remind everyone that comfort food isn’t just for dinner.
Get the Recipe: Fudgy Strawberry Brownies

Sweet and Spicy Cranberry Jalapeño Dip

A platter of whipped cheese topped with roasted cranberries, chopped herbs, and sliced green onions. — Sweet and Spicy Cranberry Jalapeño Dip. Photo credit: Hungry Cooks Kitchen.

Cranberry and jalapeño come together in this Sweet and Spicy Cranberry Jalapeño Dip for a party starter no one expects. Sweetness and heat grab your attention with every scoop. I serve this at fall gatherings to surprise guests looking for a new flavor combo. It’s often the first dip to run out.
Get the Recipe: Sweet and Spicy Cranberry Jalapeño Dip

Crispy Sweet Potato Wedges

Roasted sweet potato wedges sprinkled with herbs on parchment paper. — Crispy Sweet Potato Wedges. Photo credit: Splash of Taste.

Wholesome comfort arrives with this Crispy Sweet Potato Wedges dish, perfectly crispy outside and warm within. These wedges give every potluck a welcome pop of color. I stick a platter right in the center of the table, and they’re always gone by the end. Fall flavors truly come alive here.
Get the Recipe: Crispy Sweet Potato Wedges

Moist Rhubarb Cake

Slice of rhubarb cake dusted with powdered sugar, on a white plate, with a silver spoon beside it. — Moist Rhubarb Cake. Photo credit: Splash of Taste.

Tart, juicy bites make this Moist Rhubarb Cake recipe a breath of fresh air during chilly months. This cake has a texture that keeps people reaching for extra slices. I use rhubarb treats as a cheerful break from heavy pies. Cakes like this brighten every gathering.
Get the Recipe: Moist Rhubarb Cake

Mashed Potato Casserole

A baked casserole topped with crispy fried onions and sliced green onions, served in a white oval dish on a tiled surface with a beige cloth nearby. — Mashed Potato Casserole. Photo credit: Hungry Cooks Kitchen.

Bringing warmth and a fluffy texture, this Mashed Potato Casserole lands on nearly every fall potluck table. Generous servings invite second helpings even after a big meal. I often whip up an extra pan just in case. No one wants to leave without a taste.
Get the Recipe: Mashed Potato Casserole

Authentic Neapolitan Pizza

A quick and easy pizza recipe on a white plate. — Authentic Neapolitan Pizza. Photo credit: Splash of Taste.

A crackling, thin crust and gooey cheese mean this Authentic Neapolitan Pizza shines at gatherings big or small. Pizza gets snapped up slice by slice as new friends join the circle. I notice the fresh flavors always spark lively conversation. Bringing pizza guarantees an empty platter every time.
Get the Recipe: Authentic Neapolitan Pizza

Chess Pie

A close-up of a sliced custard pie dusted with powdered sugar, with two metal spoons resting on top of the pie in a white dish. — Chess Pie. Photo credit: Splash of Taste.

Comforting sweetness and a golden finish turn this Chess Pie into southern nostalgia on a fall night. Each slice feels like home, even for first-timers. I find it appeals to anyone craving old-fashioned flavor at a potluck. This pie lingers in memory long after dessert is done.
Get the Recipe: Chess Pie

Golden Sweet Potato Fritters

Sweet potato fritters in a stack. — Golden Sweet Potato Fritters. Photo credit: Splash of Taste.

Crunchy edges and soft centers make this Golden Sweet Potato Fritters recipe a winning snack. Folk love grabbing one as they wander between tables. I bring fritters when the crowd wants finger food with autumn vibes. People always ask what gives them that special golden color.
Get the Recipe: Golden Sweet Potato Fritters

Copycat Texas Roadhouse Rattlesnake Bites

A bowl of golden-brown, crispy fried arancini served in a white dish on a plain background. — Copycat Texas Roadhouse Rattlesnake Bites. Photo credit: Pocket Friendly Recipes.

Bringing a little kick to your table, this Copycat Texas Roadhouse Rattlesnake Bites recipe gets conversations started right away. Guests are pleasantly surprised by the boldness in every bite. I set out a big batch since everyone wants more after tasting the first. Potluck appetizers are never boring with bites like these.
Get the Recipe: Copycat Texas Roadhouse Rattlesnake Bites

Oatmeal Chocolate Chip Cookie

Chewy, comforting, and perfect with a warm drink, this Oatmeal Chocolate Chip Cookie brings a familiar touch to new faces. The classic combo never fails at autumn gatherings. I always make more than planned, but there’s never a crumb left behind. Cookies like these welcome everyone to the party.
Get the Recipe: Oatmeal Chocolate Chip Cookie

Spiral Pinwheel Sandwiches

Close-up of several tortilla pinwheel wraps filled with various ingredients including spinach, cream cheese, tomatoes, and other vegetables, arranged neatly on a white surface. — Spiral Pinwheel Sandwiches. Photo credit: Splash of Taste.

Spirals of meat, cheese, and fresh toppings make this Spiral Pinwheel Sandwiches idea an instant hit at any community table. Bite-sized rolls travel easily from platter to plate. I lay out colorful options that disappear fast while people mingle. Pinwheels definitely add playful charm to fall spreads.
Get the Recipe: Spiral Pinwheel Sandwiches

Crispy Mini Hasselback Potatoes

A plate of sliced, roasted baby potatoes is garnished with herbs. A small bowl of creamy sauce is placed in the center. — Crispy Mini Hasselback Potatoes. Photo credit: Hungry Cooks Kitchen.

Roasted slices fan open in this Crispy Mini Hasselback Potatoes dish, drawing everyone’s attention straight away. The little potatoes look impressive and taste even better. I notice people are extra chatty around the tray, reaching for another every chance they get. Crowd-pleasing sides like this never last long.
Get the Recipe: Crispy Mini Hasselback Potatoes

Rich Pecan Pie Cobbler

Pecan Pie Cobbler. Photo Credit: Pocket Friendly Recipes — Rich Pecan Pie Cobbler. Photo credit: Pocket Friendly Recipes.

Deep flavors of pecan and sticky filling steal the spotlight in this Rich Pecan Pie Cobbler. Each serving feels both familiar and new, especially when scooped warm. I often dish it out with big smiles around the table. Cobbler quickly becomes the highlight dessert of the night.
Get the Recipe: Rich Pecan Pie Cobbler

Ambrosia Salad

Fluffy, fruity, and cheerfully sweet, this Ambrosia Salad is the answer for anyone needing a break from heavy autumn bakes. Its colorful layers spark happy nostalgia for many. I make a big bowl knowing even skeptics will try a scoop. Ambrosia brings lightness to every cool-weather party.
Get the Recipe: Ambrosia Salad

The Best Corn Casserole

Corn casserole in a casserole dish with a portion removed. — The Best Corn Casserole. Photo credit: Splash of Taste.

Golden and comforting, this The Best Corn Casserole side is ready for second servings with every spoonful. Sweet corn and soft texture make it hard to pass up. I see guests asking for the recipe while grabbing extra. No fall table feels complete without a pan in the middle.
Get the Recipe: The Best Corn Casserole

Spiced Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner. — Spiced Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Autumn spices shine in this Spiced Pumpkin Cupcakes recipe, topped with creamy finishing touches. Each cupcake delivers classic fall flavor in a portable treat. I hand these out for little hands and big appetites at potlucks. No one feels left out of dessert when these cupcakes appear.
Get the Recipe: Spiced Pumpkin Cupcakes

Creamy Beer Cheese Dip

A hand dips a tortilla chip into creamy cheese dip sprinkled with paprika and black pepper. — Creamy Beer Cheese Dip. Photo credit: My Reliable Recipes.

Warm, sharable, and full of bold flavor, this Creamy Beer Cheese Dip draws crowds around every snack table. It becomes a reason folks linger and chat before dinner is served. I see empty bread bowls by the end of the party. Dips like this make everyone feel welcome.
Get the Recipe: Creamy Beer Cheese Dip

Smoky Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Smoky Muhammara with Pita Bread. Photo credit: Two City Vegans.

Roasted notes and subtle sweetness make this Smoky Muhammara with Pita Bread a dip worth talking about. The rich color stands out against other appetizers. I love watching guests come back with more pita in hand. Muhammara adds a little Mediterranean magic to fall events.
Get the Recipe: Smoky Muhammara with Pita Bread

Moist Zucchini Bread

Sliced zucchini bread on a white surface, showing a moist interior with visible green flecks of zucchini. — Moist Zucchini Bread. Photo credit: Pocket Friendly Recipes.

Bite into this Moist Zucchini Bread and you’ll find it’s just the thing for changing leaves and cool afternoons. The comforting taste gets better with each day. I bake a couple loaves and still can’t keep up with demand. Fall tables need a slice of this snack.
Get the Recipe: Moist Zucchini Bread

Savory Cornbread Stuffing

A metal spatula lifts a serving of baked stuffing topped with chopped parsley from a white casserole dish. — Savory Cornbread Stuffing. Photo credit: My Reliable Recipes.

Stuffing gets a golden upgrade in this Savory Cornbread Stuffing that stands next to the best holiday mains. Cornbread keeps every bite just a bit sweeter and softer. I always hear appreciative words from guests. This dish brings new fans to classic stuffing flavors.
Get the Recipe: Savory Cornbread Stuffing

Fluffy Egg Casserole

A casserole dish containing egg casserole. — Fluffy Egg Casserole. Photo credit: Splash of Taste.

Every brunch or late afternoon event benefits from this Fluffy Egg Casserole. Eggs puff up light and airy, welcoming layers of flavor underneath. I cut square after square as people come back for another. It disappears almost magically at gatherings.
Get the Recipe: Fluffy Egg Casserole

Sweet Cinnamon Roll Apple Pie

A slice of apple cinnamon roll on a plate. — Sweet Cinnamon Roll Apple Pie. Photo credit: Splash of Taste.

Combining two fall favorites, this Sweet Cinnamon Roll Apple Pie recipe impresses everyone who tries a piece. The dessert catches eyes thanks to its unique topping. I’ve found people return to the dessert table just for another slice. Autumn spices and apples never go out of style.
Get the Recipe: Sweet Cinnamon Roll Apple Pie

Tender Roasted Broccoli

A bowl of roasted broccoli topped with grated cheese and seasoning. — Tender Roasted Broccoli. Photo credit: Hungry Cooks Kitchen.

Charred edges and a soft bite transform this Tender Roasted Broccoli into something more than just a veggie side. Even those unsure about broccoli want a few pieces after trying it. I serve big batches at fall events because the platter empties fast. Roasting really brings out the flavor magic.
Get the Recipe: Tender Roasted Broccoli

Mashed Sweet Potatoes

Autumn brings out this Mashed Sweet Potatoes dish, whipped to creamy smoothness and bright in color. It brings comfort to every bite and is a reliable companion for heartier entrees. I double the recipe often since it fits right into any fall feast. People never leave the bowl untouched.
Get the Recipe: Mashed Sweet Potatoes

Decadent Dubai Chocolate Strawberry Cup

Two glass cups filled with layers of sliced strawberries, chocolate, granola, and chopped pistachios, with a blurred bowl of nuts in the background. — Decadent Dubai Chocolate Strawberry Cup. Photo credit: Splash of Taste.

Dessert gets a dose of elegance in this Decadent Dubai Chocolate Strawberry Cup layered with flavor. The combination of fruit and chocolate leaves everyone whispering “wow.” I offer these cups when I want something impressive but easy to pass around. They sparkle on the table and in conversation.
Get the Recipe: Decadent Dubai Chocolate Strawberry Cup

Cheesy Scalloped Potatoes

Cheesy potato casserole in a white dish with a fork. — Cheesy Scalloped Potatoes. Photo credit: Splash of Taste.

Layers of perfectly cooked potatoes and gooey cheese steal the show in this Cheesy Scalloped Potatoes bake. Every serving is rich and comforting, especially as the weather cools. I make sure there’s enough for seconds whenever this side appears. Potatoes meet cheese and everyone wins.
Get the Recipe: Cheesy Scalloped Potatoes

Vegan Nut Roast

A plate with a nut roast and potatoes on it. — Vegan Nut Roast. Photo credit: Splash of Taste.

Plant-based guests get just as much love with this Vegan Nut Roast centerpiece. It carves beautifully and offers rich flavor bite after bite. I see people outside the vegan crowd reaching for slices too. Nut roast keeps everyone included at autumn tables.
Get the Recipe: Vegan Nut Roast

Homemade Chocolate Truffles

A bowl containing chocolate truffles, some coated with shredded coconut and others with cocoa powder; one truffle has a bite taken out of it. — Homemade Chocolate Truffles. Photo credit: Splash of Taste.

Luxurious, rich bites roll their way onto every dessert plate with this Homemade Chocolate Truffles recipe. Dense centers with a dusting of cocoa bring a festive finish. I box up leftovers for guests, but there are rarely any. Truffles bring a bit of celebration to every fall party.
Get the Recipe: Homemade Chocolate Truffles

Creamy Hummus

A bowl of hummus garnished with whole chickpeas, chopped parsley, paprika, and a drizzle of olive oil. — Creamy Hummus. Photo credit: My Reliable Recipes.

Smooth texture and a mellow taste mean this Creamy Hummus stands out among savory snacks. Chip, bread, or veggie, everyone finds a favorite way to dig in. I always whip up double batches at potlucks. Hummus keeps folks chatting in the kitchen for half the night.
Get the Recipe: Creamy Hummus

Buttermilk Biscuits

Three golden-brown biscuits are stacked, with the top one missing a bite. A small sprig of greenery with red berries is visible in the corner. — Buttermilk Biscuits. Photo credit: Hungry Cooks Kitchen.

Fluffy, flaky, and dependable, this Buttermilk Biscuits recipe finds a home at autumn potlucks. Warm out of the oven, they always tempt guests to grab just one more. I bring extra butter just in case. Biscuits bring the table together like few other sides.
Get the Recipe: Buttermilk Biscuits

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows. — Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

Dessert gets a campfire twist with this Gooey Pumpkin S’mores Cookie Cake full of marshmallow surprises. Warm and slightly sticky, each bite draws chocolate fans closer. I share big wedges that vanish right off the platter. Pumpkin and s’mores become fall best friends.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Tender Cauliflower Steaks

Cauliflower steaks with pomegranate and pistachios on a plate. — Tender Cauliflower Steaks. Photo credit: Splash of Taste.

Thick slices and a golden exterior help this Tender Cauliflower Steaks dish win over vegetarians and meat-lovers alike. Each steak holds its own as a hearty main or unique side. I’ve spotted lots of happy faces around this platter. Autumn gatherings feel new with cauliflower steaks.
Get the Recipe: Tender Cauliflower Steaks

Hearty Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Hearty Red Lentil Soup. Photo credit: Two City Vegans.

Bright colors and a comforting broth bring this Hearty Red Lentil Soup to life at fall gatherings. The cozy aroma fills the house as guests walk in. I ladle out generous bowls since everyone seems to want seconds. Soup feels right when the leaves begin to turn.
Get the Recipe: Hearty Red Lentil Soup

Rich Double Chocolate Chip Cookies

A stack of chocolate cookies with a bottle of milk in the background on a white surface. — Rich Double Chocolate Chip Cookies. Photo credit: Splash of Taste.

Two types of chocolate make this Rich Double Chocolate Chip Cookies recipe a winner any time of year, but especially at autumn feasts. Big, chewy, and a little gooey inside, cookies pull in every chocolate lover. I never see leftovers on the tray. Double chocolate ups the fun at every event.
Get the Recipe: Rich Double Chocolate Chip Cookies

Soft Homemade Gnocchi

A bowl of gnocchi topped with grated cheese, fresh basil, and black pepper. — Soft Homemade Gnocchi. Photo credit: Splash of Taste.

Pillowy dumplings give this Soft Homemade Gnocchi recipe a comforting twist that stands out on chilly nights. I find even the simplest sauce pairs perfectly with these bites. Guests marvel at how light they taste. Homemade gnocchi always generates excitement.
Get the Recipe: Soft Homemade Gnocchi

Hearty Jamaican Red Beans and Rice

A bowl of stew with bread and carrots. — Hearty Jamaican Red Beans and Rice. Photo credit: Splash of Taste.

Looking for something hearty with a kick? This Hearty Jamaican Red Beans and Rice recipe brings warmth and tradition to your gathering. Robust flavors fit perfectly beside fall classics. I always get inquiries about this dish before the meal is over.
Get the Recipe: Hearty Jamaican Red Beans and Rice

Mississippi Mud Pie

Rich chocolate filling, soft crust, and a creamy top layer make this Mississippi Mud Pie unforgettable. Potlucks liven up when this dessert enters the room. I scoop extra helpings for anyone who can’t stop at one. Every slice brings satisfied nods all around.
Get the Recipe: Mississippi Mud Pie

Savory Stuffed Mushrooms

Stuffed mushrooms with crispy shallots and parsley. — Savory Stuffed Mushrooms. Photo credit: Splash of Taste.

Poppable, savory, and elegant, this Savory Stuffed Mushrooms platter always draws attention. The blend of flavors inside each mushroom makes them the perfect finger food. I love arranging these for easy sharing. Guests pause to guess the ingredients while grabbing seconds.
Get the Recipe: Savory Stuffed Mushrooms

Golden Crispy Potato Croquettes

Breaded and fried patties garnished with chopped parsley are arranged on a plate next to a bowl of creamy dipping sauce with herbs. — Golden Crispy Potato Croquettes. Photo credit: Splash of Taste.

Potato goodness gets an upgrade with this Golden Crispy Potato Croquettes recipe, both crunchy outside and tender inside. Their snackable size means they vanish before dinner’s done. I set out plenty since these are always the first side to go. Potatoes just have a way of making guests happy.
Get the Recipe: Golden Crispy Potato Croquettes

Fudgy Pumpkin Spice Brownies

Close-up of several chocolate brownies with a swirl of orange filling on top, arranged on parchment paper. — Fudgy Pumpkin Spice Brownies. Photo credit: My Reliable Recipes.

Autumn’s signature spices and gooey richness meet in this Fudgy Pumpkin Spice Brownies dessert. Each square brings the season’s flavors front and center. I bake a tray whenever there’s a need for comfort food at gatherings. Pumpkin brownies are fall on a plate.
Get the Recipe: Fudgy Pumpkin Spice Brownies

Crispy Spring Roll

A plate of fresh vegetable spring rolls sliced in half, arranged around a dish of dipping sauce and sprinkled with sesame seeds. — Crispy Spring Roll. Photo credit: Splash of Taste.

Light wrappers, crisp texture, and vibrant fillings set this Crispy Spring Roll apart from other snacks. Rolls look gorgeous stacked high at potlucks, ready for dipping. I notice even cautious eaters come back for more. Rolls fit any autumn festivity with ease.
Get the Recipe: Crispy Spring Roll

Savory Vegetarian Shepherds Pie

A cast iron skillet filled with vegetable shepherd's pie, topped with mashed potatoes and garnished with rosemary sprigs and chopped parsley. Two spoons are placed inside. — Savory Vegetarian Shepherds Pie. Photo credit: Splash of Taste.

Comforting layers of veggies and a golden mash create this Savory Vegetarian Shepherds Pie. Hearty enough for main course duty, it’s always a welcome sight at the potluck table. I scoop out large servings knowing guests love the comfort it brings. Shepherds pie stays popular for all the right reasons.
Get the Recipe: Savory Vegetarian Shepherds Pie

Decadent Chocolate Lasagna

A slice of layered dessert with a creamy white layer, chocolate filling, and crushed cookie topping. — Decadent Chocolate Lasagna. Photo credit: Pocket Friendly Recipes.

Layers of creamy chocolate and rich crust stack up in this Decadent Chocolate Lasagna. This sweet ending guarantees attention at any fall event. I plate thick squares for eager guests before anyone can second-guess dessert. Chocolate lasagna offers pure decadence in each bite.
Get the Recipe: Decadent Chocolate Lasagna

Copycat Chipotle Sofritas

Smoky and full of depth, this Copycat Chipotle Sofritas option meets everyone’s needs for plant-based protein. Sofritas bring a bit of boldness to the table. I watch even meat-eaters take big scoops for their plates. Plant-forward options shine at potlucks all season long.
Get the Recipe: Copycat Chipotle Sofritas