29 Easter Recipes That Will Make Your Table Look Like a Magazine Cover

If the goal is to look like everything was planned weeks in advance (even if it wasn’t), these 29 dishes make it weirdly easy. The mix of colors, textures, and setups make your Easter setup look a lot fancier than it probably felt pulling together. Half the guests might think you secretly hired help. The other half will just ask when you’re opening a restaurant.

A stack of lemon cookies on a cooling rack.
Lemon Cookies. Photo credit: Splash of Taste.

German Chocolate Cake

A slice of double-layer chocolate cake with a creamy filling and glossy chocolate frosting on top.
German Chocolate Cake. Photo credit: My Reliable Recipes.

Want a showstopper dessert at your Easter table? Look no further. This moist and rich chocolate cake filled with coconut-pecan frosting isn’t just a treat for the eyes but a sweet end to any meal. Making German Chocolate Cake might just steal the spotlight with its decadent layers and indulgent frosting.
Get the Recipe: German Chocolate Cake

Vegetarian Shepherd’s Pie

A cast iron skillet filled with vegetable shepherd's pie, topped with mashed potatoes and garnished with rosemary sprigs and chopped parsley. Two spoons are placed inside.
Vegetarian Shepherd’s Pie. Photo credit: Splash of Taste.

Comfort food doesn’t have to mean meat. A hearty, veggie-packed Vegetarian Shepherd’s Pie brings all the cozy vibes you crave during Easter dinner. With layers of flavorful vegetables and a creamy mashed potato topping, it’s a dish that offers something for everyone, vegetarian or not.
Get the Recipe: Vegetarian Shepherd’s Pie

Pineapple Upside Down Cake

A slice of pineapple cake topped with fresh raspberries on a white surface.
Pineapple Upside Down Cake. Photo credit: My Reliable Recipes.

Brighten up your Easter dessert table with a classic Pineapple Upside Down Cake. Its caramelized pineapple topping, combined with a buttery cake, makes for a visually stunning and deliciously sweet centerpiece. This cake not only looks incredible but brings a nostalgic taste that reminds you of family gatherings.
Get the Recipe: Pineapple Upside Down Cake

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

For those who believe breakfast foods make any time of day better, Hashbrown Casserole is your answer for an Easter brunch or side dish. This creamy, cheesy casserole with a crispy top is incredibly easy to make and even easier to enjoy. It’s the kind of dish that disappears quickly, so you might want to make an extra batch.
Get the Recipe: Hashbrown Casserole

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Imagine waking up to the smell of Sourdough Cinnamon Rolls baking in the oven. These aren’t your ordinary cinnamon rolls. The sourdough adds a wonderful tang, balancing the sweetness and making them a memorable addition to your Easter spread. They’re fluffy and absolutely irresistible. Surely, a batch of these will start Easter morning on a high note.
Get the Recipe: Sourdough Cinnamon Rolls

Scalloped Potatoes

Cheesy potato casserole in a white dish with a fork.
Scalloped Potatoes. Photo credit: Splash of Taste.

When it comes to Easter dinner, you can’t go wrong with a creamy, comforting side dish like Scalloped Potatoes. Layered with tender slices of potato and a rich, cheesy sauce, it’s a side dish that complements any main. Everyone will be scooping seconds of this savory classic. It’s a simple, yet utterly fulfilling addition to your holiday table.
Get the Recipe: Scalloped Potatoes

Pineapple Casserole

Pineapple casserole in a casserole dish with a serving spoon in it.
Pineapple Casserole. Photo credit: Splash of Taste.

Surprise your guests with something uniquely delicious like a Pineapple Casserole. This dish marries sweet pineapple with a cheesy topping, creating a contrast that’s unexpectedly harmonious. It’s a southern favorite that stands out amidst traditional Easter dishes. Plus, it’s a conversation starter about the interesting mix of flavors.
Get the Recipe: Pineapple Casserole

Lemon Bars

Close-up of a lemon bar with a crumbly, light yellow top layer and a thicker, moist filling resting on a shortbread crust.
Lemon Bars. Photo credit: Splash of Taste.

For a refreshing finish to your meal, Lemon Bars offer the perfect balance of tart and sweet. Their bright flavor and vibrant color make them an ideal spring dessert. Easy to grab and eat, these bars ensure everyone can have a bite of sunshine. They’re a wonderful way to add a citrusy zing to your Easter dessert lineup.
Get the Recipe: Lemon Bars

Mushroom Wellington

Mushroom wellington on a white serving plate.
Mushroom Wellington. Photo credit: Splash of Taste.

Fancy something a bit more gourmet? Mushroom Wellington might be right up your alley. This dish packs a meaty, flavorful punch with mushrooms and is wrapped in a golden, flaky crust. It’s a vegetarian twist on the classic Beef Wellington and works beautifully as a centerpiece for those looking for a meat-free option. Elegant and delicious, it’s sure to win over any crowd.
Get the Recipe: Mushroom Wellington

Apple Pie Stuffed Cheesecake

A slice of apple pie stuffed cheesecake on a plate with a spoon.
Apple Pie Stuffed Cheesecake. Photo credit: Splash of Taste.

Ever thought about combining two desserts into one show-stopper? Apple Pie Stuffed Cheesecake does just that. This dessert takes the creamy, velvety texture of cheesecake and fills it with the spiced, tender apples of an apple pie. It’s like getting the best of both worlds in every slice. Ideal for those who find it hard to choose between desserts.
Get the Recipe: Apple Pie Stuffed Cheesecake

Air Fryer Asparagus

Air fried asparagus with garlic and parmesan on a white plate.
Air Fryer Asparagus. Photo credit: Splash of Taste.

Keep your Easter meal green and healthy with Air Fryer Asparagus. This dish brings out the best in asparagus, making it crispy on the outside while keeping it tender on the inside. It’s a quick, easy-to-make side that adds a pop of green to your dinner table. Plus, using an air fryer means less oil and more flavor.
Get the Recipe: Air Fryer Asparagus

French Toast Casserole

A person taking a portion of French toast casserole.
French Toast Casserole. Photo credit: Splash of Taste.

If you’re aiming to combine breakfast and dessert, French Toast Casserole is your go-to. This dish allows you to enjoy all the flavors of French toast in a much simpler way. Prepare it the night before and then pop it in the oven come Easter morning for a hassle-free, delicious start to the day. It’s like serving a hug on a plate.
Get the Recipe: French Toast Casserole

Grape Salad

Homemade fresh grape salad in a serving bowl with walnuts scattered on top.
Grape Salad. Photo credit: Splash of Taste.

Looking for a light and refreshing side dish? Grape Salad is a crowd-pleaser with its creamy base and juicy grapes topped with a crunchy topping. This salad offers a sweet break from the savory dishes and is as visually appealing as it is tasty. It’s a simple addition that can easily become a new Easter tradition.
Get the Recipe: Grape Salad

Egg Casserole

A casserole dish containing egg casserole.
Egg Casserole. Photo credit: Splash of Taste.

Breakfast lovers, rejoice! Egg Casserole is here to make your Easter brunch extra special. This hearty dish is like a quiche without the crust, packed with eggs, cheese, and your choice of add-ins. It’s a versatile, make-ahead option that leaves you free to enjoy the morning. Warm and inviting, it’s breakfast comfort food at its best.
Get the Recipe: Egg Casserole

Apple Pie

A slice of apple pie on a plate with a scoop of ice cream.
Apple Pie. Photo credit: Splash of Taste.

There’s something truly comforting about a classic Apple Pie, with its flaky crust and spiced apple filling. It’s a dessert that feels like home and brings warmth to your Easter gathering. Homemade apple pie not only fills the room with a wonderful aroma but also the hearts of everyone who tastes it.
Get the Recipe: Apple Pie

Southern Mash

Mashed potatoes on a white plate.
Southern Mash. Photo credit: Splash of Taste.

For a twist on a classic, try Southern Mash at your Easter dinner. This dish takes mashed potatoes to a whole new level of creaminess and flavor. It’s a comforting, indulgent side that pairs well with just about anything. Expect this to be one of those dishes where everyone asks for the recipe.
Get the Recipe: Southern Mash

Sugar Cookies Without Butter

Three sugar cookies stacked on top of each other.
Sugar Cookies Without Butter. Photo credit: Splash of Taste.

Baking with dietary restrictions in mind? Sugar Cookies Without Butter offer a solution without sacrificing taste. Perfect for decorating, these cookies can match any Easter theme and are just fun for all ages. They prove that you can still enjoy all the cookie-making traditions, making them a thoughtful addition to your holiday sweets.
Get the Recipe: Sugar Cookies Without Butter

Green Bean Casserole

A casserole dish filled with green bean casserole with a spoon in it.
Green Bean Casserole. Photo credit: Splash of Taste.

Green Bean Casserole is a must-have for any festive meal and Easter is no exception. This dish combines green beans with creamy soup and is topped with crispy fried onions. It’s a textural balance that adds a traditional touch to your meal. Always a favorite, it’s a side dish that brings comfort and joy to the table.
Get the Recipe: Green Bean Casserole

Homemade Cinnamon Rolls

Cinnamon rolls in a pan with icing.
Homemade Cinnamon Rolls. Photo credit: Splash of Taste.

Start your Easter morning with the enticing aroma of Homemade Cinnamon Rolls baking in the oven. These sweet, fluffy rolls covered in icing are what breakfast dreams are made of. They’re perfect for sharing and will likely become a requested staple for every holiday morning. Making them from scratch adds that special touch of home.
Get the Recipe: Homemade Cinnamon Rolls

Asparagus Casserole

Cheesy asparagus casserole on a plate with a fork.
Asparagus Casserole. Photo credit: Splash of Taste.

For a different take on a popular veggie, Asparagus Casserole combines tender asparagus with a creamy sauce and a crispy topping. It’s an easy way to upgrade a simple vegetable into a crowd-pleasing side dish. Ideal for those looking to include more greens in their festive feast in a flavorful way.
Get the Recipe: Asparagus Casserole

Pecan Pie Cobbler

Pecan Pie Cobbler. Photo Credit: Pocket Friendly Recipes
Pecan Pie Cobbler. Photo credit: Pocket Friendly Recipes.

Combine the gooeyness of cobbler with the nutty sweetness of pecan pie, and you get Pecan Pie Cobbler. This dessert is a double win for those who can’t decide between cobbler and pie, offering the best features of both. It creates a warm, comforting dessert perfect for concluding your Easter meal on a sweet note.
Get the Recipe: Pecan Pie Cobbler

Hasselback Potatoes

Roasted hasselback potatoes on a baking sheet with parmesan.
Hasselback Potatoes. Photo credit: Splash of Taste.

Upgrade your potato game with Hasselback Potatoes, which feature slices fanned out for crispy edges and a soft, buttery center. They’re not just tasty, but they look amazing on your plate, adding a touch of elegance to your Easter table. Plus, they’re fun to make and even more fun to eat.
Get the Recipe: Hasselback Potatoes

Salted Caramel Cheesecake

Slice of cheesecake topped with caramel, pretzel, pecan, and sea salt on a plate, with a spoon beside it.
Salted Caramel Cheesecake. Photo credit: Splash of Taste.

If you enjoy a hint of salty with your sweet, Salted Caramel Cheesecake is a dessert you can’t miss. This cheesecake combines smooth, creamy cheese filling with a rich, decadent salted caramel topping. It’s a luxurious treat that balances sweetness and saltiness wonderfully.
Get the Recipe: Salted Caramel Cheesecake

7 Layer Salad

A salad bowl filled with vegetables and peas.
7 Layer Salad. Photo credit: Splash of Taste.

Brighten up your Easter table with a colorful 7 Layer Salad. This dish layers vibrant veggies, cheese, and a creamy dressing, creating a feast for the eyes and the palate. It’s a versatile recipe that allows you to customize based on preference or what’s available. A must-have for those looking for a fresh, nutritious side.
Get the Recipe: 7 Layer Salad

Waffles

Freshly made waffles on a plate with strawberries.
Waffles. Photo credit: Splash of Taste.

Waffles can make any day feel special, and Easter is no exception. Crispy on the outside, fluffy on the inside, they are a canvas for your favorite toppings. Whether covered in syrup, fruit, or even whipped cream, they’re a welcome addition to Easter brunch and a hit with guests of all ages. It’s a guaranteed way to make breakfast feel like a celebration.
Get the Recipe: Waffles

Vegan Nut Roast

A plate with a nut roast and potatoes on it.
Vegan Nut Roast. Photo credit: Splash of Taste.

Dazzle your vegan and vegetarian guests with a centerpiece like Vegan Nut Roast. This dish is packed with flavor, thanks to a variety of nuts and spices. It doesn’t just cater to those following plant-based diets but is a tasty option for anyone. Rich, fulfilling, and utterly delicious, it speaks to the heart of what a festive meal is all about.
Get the Recipe: Vegan Nut Roast

Strawberry Cheesecake

Strawberry cheesecake on cake stand.
Strawberry Cheesecake. Photo credit: Splash of Taste.

Spring calls for desserts that are fresh and light, and Strawberry Cheesecake fits the bill perfectly. With its creamy filling and juicy strawberry topping, it’s a dessert that looks as good as it tastes. This cheesecake is a joyful celebration of seasonal flavors, making it a perfect choice for Easter.
Get the Recipe: Strawberry Cheesecake

Vegan Ham

Vegan ham on a serving plate.
Vegan Ham. Photo credit: Splash of Taste.

Looking to keep your Easter feast inclusive? Vegan Ham offers a plant-based alternative that doesn’t skimp on flavor. It’s a thoughtful addition to the holiday table, ensuring everyone has something special to enjoy. This dish provides a taste experience that’s both familiar and new, appealing to vegans and meat-eaters alike.
Get the Recipe: Vegan Ham

Lemon Cookies

A stack of lemon cookies on a cooling rack.
Lemon Cookies. Photo credit: Splash of Taste.

Bright, tangy, and sweet, Lemon Cookies are like little bites of sunshine. They add a tangy pop to your Easter dessert table and are so light, you might find it hard to eat just one. Perfect for pairing with tea or a glass of milk, they’re a wonderful way to round off your Easter meal.
Get the Recipe: Lemon Cookies

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