25 Vegetarian Appetizer Recipes Worth Sharing Again And Again

ByMandy Applegate

A party spread gets a lot more fun when 25 vegetarian appetizers are in play, especially when they keep everyone circling back for more. These recipes bring that mix of quick-to-grab and hard-to-forget that hosts secretly hope for. Nobody will notice the conversation slowing down because hands stay busy reaching for seconds.

A stack of corn fritters topped with a dollop of cream and chopped green onions, served on a plate with a bowl of dipping sauce nearby.
Corn Fritters. Photo credit: Splash of Taste.

Pizza Rolls

Freshly made pizza rolls stacked on each other.
Pizza Rolls. Photo credit: Splash of Taste.

Parties become easy when bite-size snacks are on the table. Pizza Rolls combine all the best pizza flavors in one simple form. Kids grab them by the handful. Guests usually ask for refills. Pizza in a roll keeps gatherings fun and mess-free.
Get the Recipe: Pizza Rolls

Caprese Pesto Tarts

Fresh cherry tomatoes and herbs served in crispy puff pastry cups on a wooden surface.
Caprese Pesto Tarts. Photo credit: Pocket Friendly Recipes.

Colorful bites are a nice way to start any get-together. Caprese Pesto Tarts give a fresh twist on classic flavors. Each tart brings a bit of crunch and creamy. People love sharing these at special events. Caprese feels exciting when served as finger food.
Get the Recipe: Caprese Pesto Tarts

Baked Brie

A baked brie with walnuts and thyme, with a jar of honey next to it.
Baked Brie. Photo credit: Splash of Taste.

Cheese always draws a crowd when it’s warm and gooey. Baked Brie is easy to slice and spread on whatever is close by. Friends cheer for repeat servings. This cheese shows up often for holidays and parties. Baked cheese appetizers are always popular.
Get the Recipe: Baked Brie

Spring Roll

A plate of fresh vegetable spring rolls sliced in half, arranged around a dish of dipping sauce and sprinkled with sesame seeds.
Spring Roll. Photo credit: Splash of Taste.

Crunchy rolls help keep things light at any meal. Spring Roll wraps fresh flavors so they can be dipped or eaten on the go. Families enjoy sharing a tray before dinner. It’s easy to keep these finger foods moving. Rolls like these bring everyone together quickly.
Get the Recipe: Spring Roll

Caramelized Onion Hummus

A bowl of hummus with olives and spices.
Caramelized Onion Hummus. Photo credit: Two City Vegans.

Creamy dips with a hint of sweet flavor work every time. Caramelized Onion Hummus feels rich without being heavy. Spread it across bread or use it with chips. Friends ask how you made such a good dip. Onion in hummus creates a new reason to dip.
Get the Recipe: Caramelized Onion Hummus

Garlic Bread

Slices of garlic bread topped with chopped parsley and sea salt sit enticingly on a wooden board, accompanied by a small bowl of salt and fresh cloves of garlic.
Garlic Bread. Photo credit: Pocket Friendly Recipes.

Warm food makes people comfortable from the first bite. Garlic Bread brings crisp edges and soft centers to every table. Kids go for extra slices without prompting. It goes with almost any meal. Garlic on bread is a trusted crowd-pleaser.
Get the Recipe: Garlic Bread

Copycat Texas Roadhouse Rattlesnake Bites

A bowl of golden-brown, crispy fried arancini served in a white dish on a plain background.
Copycat Texas Roadhouse Rattlesnake Bites. Photo credit: Pocket Friendly Recipes.

Spicy appetizers spark some fun around the table. Copycat Texas Roadhouse Rattlesnake Bites bring quick heat and crunch in each bite. People love guessing what’s inside. These bites start conversations at every gathering. Spicy snacks make trying new things easy.
Get the Recipe: Copycat Texas Roadhouse Rattlesnake Bites

Pita Bread

A stack of six round, golden-brown pita breads sits on a baking tray, with more pita breads visible to the side.
Pita Bread. Photo credit: My Reliable Recipes.

Soft bread works with almost any dip or spread. Pita Bread offers a style that fits any appetizer table. It’s easy to break apart and share with the crowd. Little pockets make any snack more portable. This bread serves many uses at parties and dinners.
Get the Recipe: Pita Bread

Crispy Portobello Mushroom Fries Recipe

A bowl of crispy portobello mushroom fries with dipping sauce.
Crispy Portobello Mushroom Fries Recipe. Photo credit: Splash of Taste.

Fries aren’t just for potatoes anymore. Crispy Portobello Mushroom Fries Recipe gives a new twist with deep flavor and crunchy coating. Guests try them out of curiosity and return for seconds. Kids enjoy the fun shape. Mushroom fries set a new bar for appetizers.
Get the Recipe: Crispy Portobello Mushroom Fries Recipe

Roasted Pumpkin Hummus

A bowl of hummus with chickpeas and herbs.
Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Dips can be sweet or earthy for every group. Roasted Pumpkin Hummus turns a classic dip into something special. Friends ask what makes it unique. It pairs well with veggies or bread. Pumpkin takes hummus in a totally fresh direction.
Get the Recipe: Roasted Pumpkin Hummus

Crunchy Onion Rings

A close-up of crispy, golden-brown onion rings sprinkled with chopped parsley and black pepper on a white parchment-lined surface captures perfection in every bite.
Crunchy Onion Rings. Photo credit: Pocket Friendly Recipes.

Rings make snack sharing simple and fun. Crunchy Onion Rings keep hands reaching for the plate until they’re gone. Kids dig these the most. Dips or sauces make them even better. Onion rings are a classic option that feels like a treat.
Get the Recipe: Crunchy Onion Rings

Hummus

A bowl of hummus garnished with whole chickpeas, chopped parsley, paprika, and a drizzle of olive oil.
Hummus. Photo credit: My Reliable Recipes.

No appetizer table is complete without a classic spread. Hummus gives you a creamy base to pair with all kinds of snacks. Each batch can taste a little different. Dip, spread, or spoon—it all works. It always gets refilled due to its popularity.
Get the Recipe: Hummus

Black Bean Sliders

A black bean burger with a slice of cheese, cilantro, and red onion, served on a toasted bun.
Black Bean Sliders. Photo credit: Splash of Taste.

Sliders get attention from both kids and adults. Black Bean Sliders pack in a little protein and texture. They’re easy to pick up and enjoy while chatting. Friends like building their own with different toppings. Bean sliders fill plate after plate at gatherings.
Get the Recipe: Black Bean Sliders

Stuffed Mushrooms

Stuffed mushrooms with crispy shallots and parsley.
Stuffed Mushrooms. Photo credit: Splash of Taste.

Smaller bites make snacking fun before main dishes arrive. Stuffed Mushrooms stay popular for their size and big flavor. The filling changes every time, so it’s never boring. They look fancy but are simple to share. Mushrooms always draw a few extra hands to the tray.
Get the Recipe: Stuffed Mushrooms

Deviled Eggs

Deviled eggs with cranberry sauce on a platter.
Deviled Eggs. Photo credit: Splash of Taste.

Eggs aren’t only for breakfast; people love them in appetizers. Deviled Eggs show up at many parties, cut in halves or decorated. Guests grab them quickly because they’re easy to hold. Every plate clears out before the night ends. Classic egg appetizers suit any gathering.
Get the Recipe: Deviled Eggs

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

Popular dips get finished no matter how much you make. Guacamole brings creamy green goodness to chips, veggies, or bread. Fans scoop and share until the bowl is empty. People add their own twist to each batch. It has a spot at every shared table.
Get the Recipe: Guacamole

Jalapeno Poppers

Baked jalapenos on a plate with dipping sauce.
Jalapeno Poppers. Photo credit: Splash of Taste.

Spicy snacks bring buzz to any party. Jalapeno Poppers turn up the heat but keep crunchness in every bite. Friends challenge each other to try more. They go fast whether baked or fried. Poppers are a staple when groups want something bold.
Get the Recipe: Jalapeno Poppers

Veggie Sliders

Close-up of a Veggie Burger Slider with a fried patty, sliced cucumber, shredded purple cabbage, greens, and mayonnaise in a bun. In the background, a blurred portion of another slider and a dish are visible.
Veggie Sliders. Photo credit: Splash of Taste.

Mini sandwiches create easy options for all diets. Veggie Sliders deliver a punch of texture in every bun. Friends help themselves to build-your-own setups. These sliders impress at both casual and formal events. Vegetable patties are great for sharing multiple ways.
Get the Recipe: Veggie Sliders

Mozzarella Sticks

Someone pulling a mozzarella stick apart and showing the stretchy cheese.
Mozzarella Sticks. Photo credit: Splash of Taste.

Cheese snacks never last long at any party. Mozzarella Sticks give a gooey middle and crispy shell that kids love. Dipping sauces make each bite even better. Adults reach for them just as quickly. Cheese sticks become a fast favorite for groups.
Get the Recipe: Mozzarella Sticks

Lebanese Baba Ganoush

A bowl of baba ganoush with olives.
Lebanese Baba Ganoush. Photo credit: Two City Vegans.

Smoky dips change things up during appetizers. Lebanese Baba Ganoush brings rich flavor and smooth texture to the table. This dip matches well with breads and veggies. Guests always ask where it comes from. Baba Ganoush adds depth to appetizer choices.
Get the Recipe: Lebanese Baba Ganoush

Spinach Artichoke Dip

Close-up of a baked spinach and artichoke dip in a dark dish, showing a golden brown, bubbly cheese topping with a portion scooped out, revealing the creamy interior.
Spinach Artichoke Dip. Photo credit: Splash of Taste.

Creamy classics get people gathering around one bowl. Spinach Artichoke Dip is well-known for its blend of flavors and texture. Often served warm, it pairs nicely with crackers and rolls. Friends return again and again for more. Dips like this fill up the snack table fast.
Get the Recipe: Spinach Artichoke Dip

Mini Hasselback Potatoes

A plate of sliced, roasted baby potatoes is garnished with herbs. A small bowl of creamy sauce is placed in the center.
Mini Hasselback Potatoes. Photo credit: Hungry Cooks Kitchen.

Potatoes find new ways to shine with bite-sized twists. Mini Hasselback Potatoes come sliced and easy to share by hand. Friends enjoy the crispy outside. Kids dig in without any fuss. Small potatoes make appetizers crowd-friendly.
Get the Recipe: Mini Hasselback Potatoes

7 Layer Dip

A clear glass bowl with 7 Layer Dip featuring beans, white cream, guacamole, diced tomatoes, shredded cheese, lettuce, and black olives.
7 Layer Dip. Photo credit: Pocket Friendly Recipes.

Going vertical lets more flavor fit into one scoop. 7 Layer Dip stacks up colors and textures for every chip. People love guessing each layer. The bowl empties quickly at large gatherings. Multi-layer appetizers make snack tables memorable.
Get the Recipe: 7 Layer Dip

Pinwheel Sandwiches

Close-up of several tortilla pinwheel wraps filled with various ingredients including spinach, cream cheese, tomatoes, and other vegetables, arranged neatly on a white surface.
Pinwheel Sandwiches. Photo credit: Splash of Taste.

Rolled snacks bring fun patterns to the appetizer tray. Pinwheel Sandwiches are easy for everyone to grab without slowing down. Fillings change to suit any taste. These sandwiches circle back to parties again and again. Pinwheels are simple yet popular for groups.
Get the Recipe: Pinwheel Sandwiches

Corn Fritters

A stack of corn fritters topped with a dollop of cream and chopped green onions, served on a plate with a bowl of dipping sauce nearby.
Corn Fritters. Photo credit: Splash of Taste.

Frying up snacks can turn any meal into an event. Corn Fritters feel crispy and light on the outside. People reach for them before main dishes arrive. Kids request them after just one bite. Fritters always find a spot on the appetizer list.
Get the Recipe: Corn Fritters

A vegetarian for over 45 years, Mandy has taught herself to be creative in the kitchen, using traditional appliances and air fryers. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world.

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