25 Pumpkin Recipes Everyone Asks Me To Share

ByMandy Applegate

No matter how many new dishes appear, pumpkin classics still run the show. People love to pretend they’re over it, but once the smell hits the air, resistance vanishes. The requests for these 25 pumpkin recipes never slow down, proving pumpkin doesn’t need a special occasion, because it is the occasion. It turns out that sharing them might be harder than cooking them.

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Sweet treats bring extra joy during pumpkin season, especially when they look as good as they taste. Pumpkin Cupcakes draw attention with their soft crumb and warm spices, making them a crowd favorite every time. Top them with a swirl and hand them out at parties or school events. Friends always ask for these when fall rolls around.
Get the Recipe: Pumpkin Cupcakes

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Creamy, comforting bowls make any dinner a little special when you add a seasonal twist. Pumpkin Pasta changes up the weeknight routine with rich color and a smooth texture that kids enjoy. Its simple flavors pair well with salad or bread for an easy meal. People often come back for seconds, especially when there’s pumpkin on the menu.
Get the Recipe: Pumpkin Pasta

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

Afternoon snacks are better with a bit of spice and a hint of nostalgia from home. Pumpkin Oatmeal Cookies put a chewy spin on classic cookies, blending familiar and new in every bite. Snack time feels more festive when these are cooling on the counter. Packs well for lunches or quick treats after school.
Get the Recipe: Pumpkin Oatmeal Cookies

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

Desserts baked in big pans make family dinners so much sweeter. Pumpkin Bread Pudding comes out soft inside with a golden crust, ready for any occasion. It’s the kind of comfort food that turns regular nights into something special. Everyone loves grabbing a warm square for dessert or breakfast.
Get the Recipe: Pumpkin Bread Pudding

Pumpkin Pancake

A stack of pancakes topped with whipped cream and chopped walnuts, served on a wooden board with a spoon and small bowl nearby.
Pumpkin Pancake. Photo credit: My Reliable Recipes.

Weekend breakfast goes up a notch with warm spices that fill the kitchen air. Pumpkin Pancake stack up high and bring a familiar flavor to the plate that even picky eaters enjoy. Each bite comes fluffy and tender, best with a drizzle of syrup. Kids line up for extras as soon as they see them.
Get the Recipe: Pumpkin Pancake

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Special cookies win over a crowd when they have a sweet surprise in every bite. Copycat Crumbl Caramel Pumpkin Cookies combine soft centers with hints of pumpkin and caramel for a bakery-style treat at home. Friends keep asking for these again and again. They pack well for gifts or lunchbox surprises.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Starting the day with a cozy breakfast gets even better when there’s pumpkin in the mix. Pumpkin Waffles offer a crispy outside and soft middle, adding some fun to the usual breakfast spread. Top them with whipped cream or fruit for a morning win. These disappear fast at any family brunch.
Get the Recipe: Pumpkin Waffles

Fluffy Pumpkin Caramel Cake

Close-up of a slice of pumpkin cake with cream cheese frosting and a drizzle of caramel on top.
Fluffy Pumpkin Caramel Cake. Photo credit: Pocket Friendly Recipes.

Slices go fast when cakes offer both rich texture and a seasonal twist. Fluffy Pumpkin Caramel Cake brings caramel sweetness to every forkful, making it a regular pick for birthdays or holidays. The flavor holds up for days, so bake ahead without worry. This one gets requests anytime pumpkin season is near.
Get the Recipe: Fluffy Pumpkin Caramel Cake

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Cold days call for warming up with a bowl that’s both smooth and earthy. Pumpkin Soup steps in as a comfort meal that pairs with bread, crackers, or a side salad. It works well for big dinners or as an easy lunch to take along. People love it for busy evenings or relaxing at home.
Get the Recipe: Pumpkin Soup

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

One-pan desserts have a way of making gatherings feel simple and fun. Easy Pumpkin Dump Cake turns pantry ingredients into a sweet treat that needs little effort or skill. Serve at room temp or warm for any kind of event. This cake often gets finished first at potlucks and parties.
Get the Recipe: Easy Pumpkin Dump Cake

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

You don’t have to skip pie when eating plant-based during fall celebrations. Vegan Spiced Pumpkin Pie gives you all the classic spices and creamy filling everyone expects. Slices serve up nicely for festive events or weeknight treats. Every piece brings a bit of tradition to the table.
Get the Recipe: Vegan Spiced Pumpkin Pie

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Combining chocolate and pumpkin proves you don’t have to pick just one great flavor. Fudgy Chocolate Pumpkin Patch Brownie Cake lands right in between a brownie and a rich cake, which makes it extra fun for special days. Kids and adults both dig in for that mix of gooey and spiced. It even works for birthdays, not just fall dinners.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

Pumpkin Bars

A group of pumpkin bars with icing on top.
Pumpkin Bars. Photo credit: Splash of Taste.

Bars are easy to slice and share, so they’re perfect for bake sales or busy schedules. Pumpkin Bars keep things simple but delicious, with a moist base and a subtle spice that fits any time of year. Pack some for kids’ lunches or a quick bite mid-afternoon. Family recipes like this are always safe bets for friends.
Get the Recipe: Pumpkin Bars

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

Dessert gets exciting when campfire treats and fall come together. Gooey Pumpkin S’mores Cookie Cake brings a soft texture inside and a golden top that everyone wants to try. Slices make perfect snacks for after school or weekend parties. Kids ask for it by name when the craving strikes.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Homemade loaves fill kitchens with a familiar aroma that makes everyone smile. Pumpkin Bread bakes up tender and rich, easy to slice for breakfast or a midday snack. Add a bit of butter or nut spread to keep things interesting. Neighbors will probably request a loaf next time you bake.
Get the Recipe: Pumpkin Bread

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Big gatherings need a show-stopper for the dessert table. Pumpkin Cheesecake combines smooth filling and a crumbly base, making an easy centerpiece for any occasion. You can make it ahead and save time on the day of the meal. Guests nearly always ask for the recipe by the night’s end.
Get the Recipe: Pumpkin Cheesecake

Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around.
Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Baking allergy-friendly desserts can still feel festive when autumn rolls around. Vegan Pumpkin Cookies are soft and spiced, finished with a chewy texture that’s great for after school or special events. No one misses anything with these cookies. Friends might not even notice they’re vegan.
Get the Recipe: Vegan Pumpkin Cookies

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

No holiday table feels complete without a slice of something classic. Pumpkin Pie brings everyone together after dinner to share a sweet bite and catch up. Serve it plain or with a little whipped cream for a true tradition. Each year, folks start asking for this one early.
Get the Recipe: Pumpkin Pie

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Comfort food hits a new note when you swap out the usual cheese sauce for something seasonal. Vegan Pumpkin Mac and Cheese gives old recipes a creamy, bright twist while keeping things plant-based. It makes a great dinner for families that want to try a new spin on familiar pasta. Bowls empty out quickly when this lands on the table.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Spirals on a dessert tray always draw extra attention from guests. Pumpkin Roll stands out with its tender cake and creamy center, ideal for sharing with a group. You can prep it ahead of time for less fuss later on. Everyone enjoys seeing that swirl at a gathering.
Get the Recipe: Pumpkin Roll

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Cookie trays look even better when you add a slice of classic autumn flavor. Pumpkin Spice Roll Cookies offer a swirl and a bit of spice, making each bite a taste of fall. These are easy to share or wrap up for a gift. Try them with coffee or tea for an afternoon treat.
Get the Recipe: Pumpkin Spice Roll Cookies

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Grab-and-go breakfasts win when there’s spice and warmth packed into every bite. Pumpkin Spiced Muffins are soft, simple, and convenient for busy mornings or snack time. Make a batch ahead to last a few days. Kids and adults alike reach for these piles without thinking twice.
Get the Recipe: Pumpkin Spiced Muffins

Roasted Pumpkin Hummus

A bowl of hummus with chickpeas and herbs.
Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Appetizers that bring new flavors are always a nice surprise for guests. Roasted Pumpkin Hummus keeps things simple while giving a creamy spread for crackers, bread, or cut veggies. It’s perfect for gatherings or quick snacks after work. Spread a little on sandwiches for a twist on lunch.
Get the Recipe: Roasted Pumpkin Hummus

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

Nutty sweets often steal the show on dessert tables, especially in the fall. Soft Pumpkin Cookies With Pecans balance a tender texture with a bit of crunch for just the right bite. They go well with coffee, cider, or tea for cozy afternoons. Friends usually go for seconds as soon as they’ve tried one.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Treats that remind you of a coffee shop favorite are always a hit at home. Copycat Starbucks Pumpkin Cream Cheese Muffins offer a moist muffin with a sweet and tangy center. They’re easy to pack for mornings or offer as a snack at get-togethers. Households are delighted when these are part of the day.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

A vegetarian for over 45 years, Mandy has taught herself to be creative in the kitchen, using traditional appliances and air fryers. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world.

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