17 Thanksgiving Side Dishes That Got More Love Than the Turkey

Everyone knows the turkey gets all the spotlight, but these 17 side dishes might just steal the show. They’re the ones guests keep asking about long after the plates are cleared. Each one brings that comforting, home-cooked feel that turns a meal into a memory. Don’t be surprised if the turkey feels a little left out this year; it’s hard to compete with sides this loved.

A white bowl filled with sautéed kale and sliced garlic, with a fork lifting a portion from the bowl.
Sautéed Kale. Photo credit: Two City Vegans.

Cornbread Stuffing

A metal spatula lifts a serving of baked stuffing topped with chopped parsley from a white casserole dish.
Cornbread Stuffing. Photo credit: My Reliable Recipes.

Thanksgiving just wouldn’t feel complete without a classic crowd-pleaser that anyone can enjoy. Cornbread Stuffing combines hearty, comforting textures that are perfect for chilly fall gatherings. Packed with flavor, it’s a dish that often becomes the star of the table, stealing attention from the turkey itself.
Get the Recipe: Cornbread Stuffing

Beet Salad

A close-up of a salad featuring chopped beets, cucumber, feta cheese, walnuts, and fresh herbs on a white plate.
Beet Salad. Photo credit: Your Perfect Recipes.

Adding a refreshing balance to rich holiday plates doesn’t get better than this vibrant option. Beet Salad brings bold colors and earthy flavors, which stand out among other Thanksgiving dishes. Its natural sweetness and satisfying crunch give it a spot at the table no one wants to skip. This side always leaves guests talking long after dinner ends.
Get the Recipe: Beet Salad

Sweet Potato Fries

Sweet potato fries with a dipping sauce.
Sweet Potato Fries. Photo credit: Splash of Taste.

Perfect for a cozy autumn meal, this side packs everything you need for a nostalgic holiday bite. Sweet Potato Fries quickly earn attention for their texture, prompting everyone at the table to grab a handful. They’re ideal for pairing alongside the richness of traditional turkey while staying a favorite with kids and adults alike.
Get the Recipe: Sweet Potato Fries

Greek Salad

A bowl of Greek salad with sliced cucumbers, tomatoes, red onions, green bell peppers, olives, and crumbled feta cheese.
Greek Salad. Photo credit: My Reliable Recipes.

All the heavy dishes of Thanksgiving make this option a welcome, fresh addition to the table. Greek Salad is a colorful way to lighten up the spread and keep flavors balanced during the meal. It’s the crunch and burst of freshness that makes guests go back for seconds, proving that even lighter dishes can outshine the main course.
Get the Recipe: Greek Salad

Sweet Potato Gnocchi

A plate of golden-brown gnocchi garnished with rosemary, served with a black fork.
Sweet Potato Gnocchi. Photo credit: Pocket Friendly Recipes.

Fall dinners set the stage for hearty, comforting dishes like this one, making it a clear favorite. Sweet Potato Gnocchi has a soft, pillowy texture that feels right at home among Thanksgiving dishes. It’s a side that gets repeat mentions, thanks to its ability to balance deliciousness with simplicity. Guests tend to talk about it long after the turkey is gone from their plates.
Get the Recipe: Sweet Potato Gnocchi

Creamed Spinach

A bowl of creamy spinach topped with grated cheese, being stirred with a spoon.
Creamed Spinach. Photo credit: Pocket Friendly Recipes.

Thanksgiving wouldn’t be the same without crowd-favorite hearty sides that everyone loves. Creamed Spinach is a classic option that rarely gets overlooked on fall tables loaded with holiday offerings. The creamy richness keeps guests coming back for more, often eclipsing the main dish entirely.
Get the Recipe: Creamed Spinach

Eggplant Casserole

A slice of cheesy eggplant lasagna with tomato sauce is being lifted from a pan, showing stretchy melted cheese. A bowl is blurred in the background.
Eggplant Casserole. Photo credit: Splash of Taste.

Gathering around warm dishes is one of the joys of Thanksgiving, and this dish fits right in. Eggplant Casserole is a rich and satisfying addition that surprises guests with how well it complements other sides. Layers of flavor are shared in every forkful, making it hard to resist second servings.
Get the Recipe: Eggplant Casserole

Funeral Potatoes

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Funeral Potatoes. Photo credit: Pocket Friendly Recipes.

As the fall months unfold, the search for comforting dishes reaches its height. Funeral Potatoes are a nostalgic and hearty side, stealing thunder from all the traditional main dishes at the table. Though its name may surprise some, its rich depth and golden warmth win over newcomers in no time.
Get the Recipe: Funeral Potatoes

Cinnamon Applesauce

A jar labeled
Cinnamon Applesauce. Photo credit: Hungry Cooks Kitchen.

Warm, sweet, and perfect for flavorful little scoops, this dish draws everyone in. Cinnamon Applesauce is one of those versatile fall sides that fits just as well beside turkey or dessert. Its natural sweetness makes it shine even with the savory lineup of Thanksgiving dishes.
Get the Recipe: Cinnamon Applesauce

Sweet Potato Wedges

Roasted sweet potato wedges sprinkled with herbs on parchment paper.
Sweet Potato Wedges. Photo credit: Splash of Taste.

Even simple dishes can hold their own in a crowded fall spread, and this one proves it every time. Sweet Potato Wedges have just the right balance of texture and flavor to be enjoyed by everyone at the table. They’re a great way to make Thanksgiving feel relaxed and easy-going while still impressing guests.
Get the Recipe: Sweet Potato Wedges

Mushroom Risotto

A bowl of risotto with mushrooms and parmesan cheese.
Mushroom Risotto. Photo credit: Splash of Taste.

Sitting down to a Thanksgiving meal can be overwhelming, but this cozy side is worth the focus. Mushroom Risotto brings a unique richness that complements everything else on the table without fading into the background. The textures and flavors make it a winner for anyone looking for a dish that provides warmth and depth.
Get the Recipe: Mushroom Risotto

Roasted Broccoli

A bowl of roasted broccoli topped with grated cheese and seasoning.
Roasted Broccoli. Photo credit: Hungry Cooks Kitchen.

Holiday meals don’t always need to be heavy, especially when balanced with fresh sides like this one. Roasted Broccoli offers that perfect bite, loaded with texture and just the right amount of flavor to stand out. Even surrounded by warmer dishes and desserts, it pulls its own weight, making it a solid addition to Thanksgiving gatherings.
Get the Recipe: Roasted Broccoli

Southern Cornbread

Close-up of two stacked pieces of cornbread with melted butter on top, showcasing a golden-brown crust and moist, crumbly texture.
Southern Cornbread. Photo credit: Splash of Taste.

Fall traditions often call for hearty, nostalgic sides that add warmth to the table. Southern Cornbread delivers that just-right balance of texture and flavor, making it perfect for pairing with the rest of the meal. While many guest plates are overlooked as they focus on their turkey, this one often gets devoured early on.
Get the Recipe: Southern Cornbread

Roasted Whole Cauliflower

Roasted cauliflower head cut in half, garnished with chopped parsley, on a white plate.
Roasted Whole Cauliflower. Photo credit: Splash of Taste.

Among the staples at Thanksgiving tables, there’s always room for a side that offers a fresh twist. Roasted Whole Cauliflower becomes a centerpiece all on its own, stealing the spotlight with its tender texture. Hearty and pleasing, it surprises everyone with how well it pairs with other holiday staples.
Get the Recipe: Roasted Whole Cauliflower

Celery Salad

A bowl filled with chopped celery, red onion, apples, almonds, and fresh herbs.
Celery Salad. Photo credit: Splash of Taste.

Take a break from traditional Thanksgiving flavors with a lighter addition like this one. Celery Salad provides a refreshing crunch that cuts through the richness of heavier options on the table. Its clean bite feels tailor-made for fall gatherings, especially when balanced with warm, comforting dishes surrounding it.
Get the Recipe: Celery Salad

Butternut Squash Risotto

A bowl of risotto topped with roasted pumpkin pieces, grated cheese, and fresh parsley, with a checkered napkin and herbs nearby.
Butternut Squash Risotto. Photo credit: Splash of Taste.

Cool autumn nights often call for warm and filling sides that keep the spirit of Thanksgiving alive. Butternut Squash Risotto is that dish everyone can agree on, adding a creamy texture that fits right into the holiday vibe. It’s an unexpected addition that grabs attention as soon as it hits the table.
Get the Recipe: Butternut Squash Risotto

Sautéed Kale

A white bowl filled with sautéed kale and sliced garlic, with a fork lifting a portion from the bowl.
Sautéed Kale. Photo credit: Two City Vegans.

Even in the fall, lighter options still find their way onto Thanksgiving tables. Sautéed Kale provides just the right amount of flavor and texture to balance heavier dishes. While it’s simple and unassuming, the depth of flavors surprises guests who weren’t expecting to enjoy it as much as they do.
Get the Recipe: Sautéed Kale

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