17 Fall Soup Recipes I Repeat Every Single Year
Autumn has a funny way of bringing the same meals back to the table, and it never gets old. 17 soup recipes line up each year, like a fall playlist that doesn’t skip a beat. They’ve earned their spot, showing up again and again because they hit the mark every single time. No experiments, just the repeat favorites that make cooler weather easier to handle.
Roasted Butternut Squash Soup
Every year starts strong with bowls of creamy Roasted Butternut Squash Soup since the smooth texture makes it easy to slurp down after a busy day. This soup always comes out sweet and a little nutty so it feels extra cozy at night. You end up making a double batch because leftovers go fast.
Get the Recipe: Roasted Butternut Squash Soup
Corn Chowder
Corn Chowder make dinner feel like an event when you want a chunky option with just enough richness. Chowder always packs a bit of crunch so you never get bored mid-bowl. You can dress it up or down depending on who’s coming over. The leftovers get better each day in the fridge.
Get the Recipe: Corn Chowder
Tortellini Soup
Hearty spoons of Tortellini Soup bring all the comfort to dinner with soft pasta bites that fill you up. This one works for quick meals or when you want something to wake up your lunch routine. Each bite is packed and the bowl empties way before you think about seconds. Soup never seems to last long at any table.
Get the Recipe: Tortellini Soup
Creamy, Cheesy, Broccoli Soup
Bowls of Creamy, Cheesy, Broccoli Soup win everyone over with how smooth it goes down and the cheese pull that comes with every scoop. Broccoli never gets lost and the soup keeps you fed longer. You’ll see seconds asked for before the first wave of dishes even gets cleared. It’s a classic for repeats year after year.
Get the Recipe: Creamy, Cheesy, Broccoli Soup
White Bean Soup
Friends keep asking for another round of White Bean Soup since it’s always hearty but never too heavy on the belly. Soup holds up great for meal prep because it doesn’t fall apart. Each bowl layers up simple comfort that’s easy to eat late or early. It kind of feels like a hidden secret once you try it.
Get the Recipe: White Bean Soup
Pea and Mint Soup
Fresh flavors bounce right out of every Pea and Mint Soup so nobody gets stuck with a boring meal. This soup has a kick that cools down any long day and everyone enjoys the hit of green. You can serve this cold or hot which sets it apart from other choices. Even small kids give it a thumbs-up on flavor.
Get the Recipe: Pea and Mint Soup
Vegetable Soup
Huge pots of Vegetable Soup work for pretty much every night of the week when you want to clear out the fridge and keep dinner light. All the colors in the bowl make it feel a little special without much effort. You can freeze extra servings which saves time when schedules get wild. Nobody gets tired of this one because you can always switch it up.
Get the Recipe: Vegetable Soup
Roasted Tomato Basil Soup
Serving up bright Roasted Tomato Basil Soup never fails since each mouthful blasts you with tangy flavor. Soup pairs well with any sandwich or flatbread so dinner plans run smooth. It’s easy to reheat and keeps you happy on late nights. You’ll notice people fighting over the last ladle.
Get the Recipe: Roasted Tomato Basil Soup
Mushroom Soup
Catching up over mugs of Mushroom Soup keeps dinner simple but always feels a little fancy with deep flavor. Soup gets earthy but never heavy so you can eat a whole bowl and still feel good. Great for topping with a swirl of cream if you feel like it. Everyone at the table makes sure there are plenty of seconds.
Get the Recipe: Mushroom Soup
Minestrone Soup
Minestrone Soup keep the meal moving with beans and pasta that actually fill you up. There’s a little bit of everything so nobody feels left out at dinner. Soup works nice for lunch at work as well. You’ll see folks dunking bread in it before you even set out extra sides.
Get the Recipe: Minestrone Soup
Red Lentil Soup
Simple bowls of Red Lentil Soup bring big comfort since the soup thickens up quick for hungry nights. Lentils blend in with the mix and you end up full without feeling stuffed. This is one option that’s easy on the wallet but still feels special. You can keep it mild or add heat for a little change-up.
Get the Recipe: Red Lentil Soup
Sweet Potato Soup
Bowls filled with Sweet Potato Soup slide across the table quick since everybody loves how smooth it is. This soup is thick but not too much and finishes a meal with just the right touch of sweetness. Leftovers hold up great for any meal after. You can top with some crunchy extras if you want to mix it up.
Get the Recipe: Sweet Potato Soup
Lentil Soup
Keeping it classic with Lentil Soup always works for nights you need something filling but not heavy. Soup sticks to the ribs and carries you through an evening without a crash later. It’s simple but never plain and works great as a freezer option. You’ll end up repeating this every week for a reason.
Get the Recipe: Lentil Soup
Cabbage Soup
Piping hot bowls of Cabbage Soup roll out when a lighter meal still needs to bring some heat. Soup fills up a big pot but it’s light enough to grab a second helping without worry. The crunch of cabbage stays even after simmering. This one brings out “can I get more” every time.
Get the Recipe: Cabbage Soup
Roasted Tomato Soup
Red bowls of Roasted Tomato Soup show up again and again because the toasted tomato layers give it a richness most other soups miss. You can dunk almost anything in it from fresh bread to crackers. It’s bright enough to turn any gray day around. Next day leftovers make a killer lunch with no effort.
Get the Recipe: Roasted Tomato Soup
Beet Soup
Color fills the table fast with bright Beet Soup that always looks as good as it tastes. Soup is smooth and just a little earthy so even picky friends grab a bowl. The pink color turns heads at dinner parties or quiet nights in. It’s a top pick for switching up the regular soup rotation.
Get the Recipe: Beet Soup
Pumpkin Soup
Dinner runs smooth with bowls of thick Pumpkin Soup since it covers sweet and savory in a single hit. The color’s bold and grabs attention as soon as it gets ladled out. Soup blends up creamy so nobody misses a chunk of anything. It’s quick to become a repeat once you try it.
Get the Recipe: Pumpkin Soup
