17 Casseroles That Take What’s Left And Make It Right

Wondering what to do with those random bits and pieces left in the fridge? Well, here’s a nifty idea: whip up 17 different casseroles! Each one has the magical ability to take what’s left and make it right, turning those into comforting meals. It’s all about mixing, matching, and baking until everything’s just right— and suddenly, those leftovers look a lot like tonight’s favorite dinner.

Cheesy cauliflower casserole in a white dish with spoons.
Cheesy Cauliflower Casserole. Photo credit: Splash of Taste.

Wild Rice Casserole

A bowl of pasta with lemon slices and parmesan cheese.
Wild Rice Casserole. Photo credit: Splash of Taste.

If you find yourself with a container of leftover rice, Wild Rice Casserole is the way to go. It’s a unique dish that combines earthy flavors with the comforting texture of rice. This casserole can transform a simple grain into a main course that stands out. Best of all, it’s an excuse to dig through your pantry and use whatever you find.
Get the Recipe: Wild Rice Casserole

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Got a drawer full of veggies that need to be used? Vegetable Casserole is like a magic trick, making them disappear into a dish that’s full of flavor. It’s all about chopping, mixing, and baking them into something that feels new and exciting. Plus, it’s a great way to make sure you’re eating your veggies without even trying too hard.
Get the Recipe: Vegetable Casserole

Eggplant Casserole

A plate of eggplant casserole with sauce and cheese.
Eggplant Casserole. Photo credit: Splash of Taste.

When eggplant’s on the verge in your kitchen, Eggplant Casserole steps in to save the day. This dish turns a sometimes overlooked vegetable into the base of something amazingly filling. It’s all about creating layers of flavor that make even the pickiest eater come back for more. Plus, it’s a great way to make sure your eggplant doesn’t go to waste.
Get the Recipe: Eggplant Casserole

Corn Casserole

Corn casserole in a casserole dish with a portion removed.
Corn Casserole. Photo credit: Splash of Taste.

Leftover corn might not inspire excitement, but Corn Casserole will change your mind. It’s the solution to your leftover dilemma. It’s about taking something simple and transforming it into a dish that’s both familiar and astonishingly good. So go ahead, give that corn a second life and watch it disappear off plates.
Get the Recipe: Corn Casserole

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

If you’ve got a bag of hashbrowns and no idea what to do with them, Hashbrown Casserole has got your back. It’s amazing how it transforms humble ingredients into a comfort food classic that’s impossible not to love. Creamy, cheesy, and utterly irresistible, it’s a reminder that fantastic meals can start from the simplest beginnings.
Get the Recipe: Hashbrown Casserole

Cinnamon Roll Casserole

Close-up of a dish of warm cinnamon rolls topped with white glaze.
Cinnamon Roll Casserole. Photo credit: Splash of Taste.

Stale cinnamon rolls or leftover bread? Transform them with Cinnamon Roll Casserole. This dish proves breakfast can be as heartwarming as it is indulgent. It turns your ordinary morning into a feast that smells as good as it tastes.
Get the Recipe: Cinnamon Roll Casserole

Yellow Squash Casserole

Squash casserole being served with a wooden serving spoon.
Yellow Squash Casserole. Photo credit: Splash of Taste.

When yellow squash is all you’ve got, Yellow Squash Casserole comes to the rescue. It’s creamy, it’s comforting, and it turns an overlooked vegetable into something you can’t get enough of. This dish is a genius way to use up squash, and it’s guaranteed to be a hit. So, next time you’re staring at that squash, know that a delicious solution is just a casserole dish away.
Get the Recipe: Yellow Squash Casserole

French Toast Casserole

A person taking a portion of French toast casserole.
French Toast Casserole. Photo credit: Splash of Taste.

Leftover bread? Don’t throw it out; make French Toast Casserole instead. It’s a breakfast game-changer, taking stale slices and turning them into a decadent morning treat. Think of it as your secret weapon for brunches, transforming what might be tossed into something everyone talks about.
Get the Recipe: French Toast Casserole

Broccoli Casserole

Someone serving broccoli casserole.
Broccoli Casserole. Photo credit: Splash of Taste.

Sometimes you’ve got a bunch of broccoli and no idea what to do with it. That’s where Broccoli Casserole steps in, transforming those green stalks into something everyone wants seconds of. With its creamy, cheesy goodness, it turns an often-snubbed vegetable into the star of the meal.
Get the Recipe: Broccoli Casserole

Sweet Potato Casserole with Marshmallows

A person scooping a sweet potato casserole out of a baking dish.
Sweet Potato Casserole with Marshmallows. Photo credit: Splash of Taste.

Got sweet potatoes? Sweet Potato Casserole with Marshmallows is here to turn them into something unbelievably cozy and sweet. It’s like dessert and dinner rolled into one, with the marshmallows adding a fun twist that’s hard to resist. It’s the kind of dish that makes you happy to have sweet potatoes laying around.
Get the Recipe: Sweet Potato Casserole with Marshmallows

Cheesy Zucchini Casserole

A casserole dish with zucchini and cheese on it.
Cheesy Zucchini Casserole. Photo credit: Splash of Taste.

Wondering what to do with an abundance of zucchini? Cheesy Zucchini Casserole is the answer, blending cheese and zucchini into something that’s hard to stop eating. It’s cheesy, it’s easy, and it’s the perfect way to make the most of what you have. Who would have thought that zucchini could be so good?
Get the Recipe: Cheesy Zucchini Casserole

Potato Casserole

Potato Casserole being served.
Potato Casserole. Photo credit: Splash of Taste.

If you find yourself with a few too many potatoes, Potato Casserole is your go-to. Creamy, cheesy, and utterly comforting, it’s the perfect way to make sure those spuds don’t go to waste. So next time you’ve got potatoes and no plans, you know what to do.
Get the Recipe: Potato Casserole

Egg Casserole

A casserole dish containing egg casserole.
Egg Casserole. Photo credit: Splash of Taste.

Eggs in the fridge reaching their date? Egg Casserole makes them shine in a whole new light. It’s all about whipping up something hearty that can easily feed everyone at the table. Plus, it’s a brilliant way to use up odds and ends you might have lying around.
Get the Recipe: Egg Casserole

Asparagus Casserole

Cheesy asparagus casserole on a plate with a fork.
Asparagus Casserole. Photo credit: Splash of Taste.

Got some asparagus that’s languishing in the fridge? Asparagus Casserole is your secret weapon, turning it into a dish that’s surprisingly delightful. It’s a clever way to breathe new life into a vegetable that might not everyone’s favorite. But once it’s mixed into a casserole, even skeptics ask for seconds.
Get the Recipe: Asparagus Casserole

Egg and Potato Breakfast Casserole

A plate with a slice of Egg & Potato Breakfast Casserole and a fork.
Egg and Potato Breakfast Casserole. Photo credit: Splash of Taste.

When mornings seem dull and you’ve got some potatoes and eggs, Egg and Potato Breakfast Casserole turns breakfast into the highlight of your day. It combines two breakfast favorites into one incredibly filling dish. Plus, it’s an excellent way to make a meal that stretches far, ensuring everyone gets a hearty slice.
Get the Recipe: Egg and Potato Breakfast Casserole

Brussels Sprouts Casserole

Casserole dish with Brussels sprouts, crispy onions, cheese, and herbs, mixed with a spoon.
Brussels Sprouts Casserole. Photo credit: Splash of Taste.

Brussels sprouts get a bad rap, but Brussels Sprouts Casserole changes the game. It’s surprising how it can turn a divisive vegetable into a dish that gets everyone excited. With a little magic, those little green orbs become something completely unexpected. So, if you’ve got Brussels sprouts sitting around, you’re all set for a casserole transformation.
Get the Recipe: Brussels Sprouts Casserole

Cheesy Cauliflower Casserole

Cheesy cauliflower casserole in a white dish with spoons.
Cheesy Cauliflower Casserole. Photo credit: Splash of Taste.

If you’re staring at a head of cauliflower and not sure what to do, Cheesy Cauliflower Casserole is the answer. This dish is a testament to how cauliflower can be utterly transformed with just cheese and a little time in the oven. It becomes something that even kids are eager to eat. So next time that cauliflower is looking a bit sad, know it’s nothing this casserole can’t fix.
Get the Recipe: Cheesy Cauliflower Casserole

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