15 Recipes To Make Pasta The Star When The Fridge Is Bare

Ever find yourself staring into an almost empty fridge, wondering what to make? Well, with a little creativity and some simple ingredients that are usually on hand, it’s easy to whip up a meal that feels both hearty and fancy. 15 different ways to turn plain pasta into a star dish, ensuring that even on those slim pantry days, dinner will be delicious and wholesome.

A bowl of Creamy Vegan Red Pepper Pasta with a fork twirled into the noodles, served on a white wooden surface with a checkered napkin beside it.
Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

Ravioli Casserole

Close-up of a baked dish with ravioli, mushrooms, asparagus, and melted cheese on top.
Ravioli Casserole. Photo credit: My Reliable Recipes.

Getting dinner ready in a jiffy doesn’t mean you have to compromise on flavor. With Ravioli Casserole, you layer it, bake it, and voila, you’ve got dinner served. This dish takes the effort out of traditional ravioli, making it perfect for those hectic evenings. It’s a crowd-pleaser that will have everyone asking for seconds.
Get the Recipe: Ravioli Casserole

Tuscan Pasta

A close-up of a plate of Creamy Tuscan Pasta topped with a rich white sauce, grated cheese, and garnished with chopped parsley.
Tuscan Pasta. Photo credit: Pocket Friendly Recipes.

Bringing a touch of Italy to your kitchen, Tuscan Pasta combines humble ingredients to create a dish bursting with rich flavors. This is where simplicity meets elegance on a plate, no passport required. Perfect for a cozy meal when you want something a little special without the hassle. Everyone will be asking for seconds, promised.
Get the Recipe: Tuscan Pasta

Spinach and Ricotta Lasagna

Spinach and Ricotta Lasagna being dished up.
Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

Layer upon layer, Spinach and Ricotta Lasagna brings a hearty and healthy twist to the dinner table. It’s a wonderful option when you’re wanting something that feels a bit special without too much fuss. Perfect for a meatless Monday or any day you’re leaning towards a greener plate. Plus, it’s packed with flavors and textures that meld beautifully in every bite.
Get the Recipe: Spinach and Ricotta Lasagna

Mac and Cheese

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Mac and Cheese. Photo credit: Pocket Friendly Recipes.

Who doesn’t love creamy, cheesy goodness on a plate? Mac and Cheese is like that blanket you want to wrap yourself in on a lazy day. It’s simple to whip up with just a few ingredients. You’ll find yourself reaching for this recipe whenever you need a comforting meal.
Get the Recipe: Mac and Cheese

Morel Mushroom Pasta

A bowl of cavatappi pasta with morel mushrooms, garnished with grated cheese and fresh herbs.
Morel Mushroom Pasta. Photo credit: Splash of Taste.

Taking a walk on the wild side of flavors, Morel Mushroom Pasta brings a bit of the forest to your table. These unique mushrooms add a depth of flavor to a dish that’s hard to replicate with any other ingredient. Whether foraging for morels yourself or finding them in the store, this dish is a treasure to be devoured.
Get the Recipe: Morel Mushroom Pasta

Cacio e Pepe

Close-up of cooked spaghetti with cracked black pepper and a fork partially visible.
Cacio e Pepe. Photo credit: Splash of Taste.

With just three main ingredients, Cacio e Pepe is proof that sometimes, the simplest things in life are the most enjoyable. This classic dish is all about technique, turning pasta, cheese, and pepper into something surprisingly complex in flavor. It’s perfect for those nights when the pantry looks bare but you still want something utterly delicious.
Get the Recipe: Cacio e Pepe

Penne Alla Vodka

Two bowls of penne alla vodka, with Parmesan by the side.
Penne Alla Vodka. Photo credit: Splash of Taste.

If you’ve got a craving for something a little indulgent but still easy, Penne Alla Vodka is your go-to. This dish blends smooth vodka sauce with perfectly cooked penne for a match made in heaven. It’s the kind of meal that feels like a hug from the inside. Don’t worry, the alcohol cooks off, leaving a rich flavor behind that’s hard to beat.
Get the Recipe: Penne Alla Vodka

Best Lemon Pasta

A bowl of pasta with lemon slices and parmesan cheese.
Best Lemon Pasta. Photo credit: Splash of Taste.

When life gives you lemons, make Best Lemon Pasta. This dish is a refreshing twist on your everyday pasta, light and full of flavor. It’s quick to make, turning an ordinary night into something special. Not to mention, it’s a fantastic way to brighten up your meal with minimal effort.
Get the Recipe: Best Lemon Pasta

Spaghetti Marinara

Fork twirling spaghetti marinara with rich tomato sauce.
Spaghetti Marinara. Photo credit: Splash of Taste.

Sometimes, all you need is a dish that speaks to heart and home, and Spaghetti Marinara does just that. It’s the hero for last-minute dinner ideas, relying on pantry staples to create something magical. Twirling that pasta around your fork, you’re reminded of simple joys. And it’s so easy, it practically makes itself.
Get the Recipe: Spaghetti Marinara

Minestrone Soup

A bowl of hearty minestrone soup packed with green beans, pasta, zucchini, tomatoes, and herbs, served with crusty bread slices.
Minestrone Soup. Photo credit: Splash of Taste.

Who needs a full pantry when you can create magic with simple ingredients? Minestrone Soup is the ultimate kitchen sink dish, making the most out of whatever vegetables you have lying around. It’s a hearty, comforting soup that somehow always tastes exactly like what you need. Plus, it’s a fantastic way to get a serving of veggies without even trying.
Get the Recipe: Minestrone Soup

Pasta Primavera

A colorful Pasta Primavera salad with cherry tomatoes, asparagus, peas, and spinach in a blue bowl.
Pasta Primavera. Photo credit: Splash of Taste.

For those days when you want a meal that’s both simple and fresh, Pasta Primavera has got your back. It’s vibrant with veggies and so colorful, making it a feast for the eyes as much as the stomach. This dish is a celebration of whatever you have on hand, making it versatile and always delicious. Really, it’s like a fresh start in a bowl.
Get the Recipe: Pasta Primavera

Italian Walnut Sauce Pasta

Italian walnut sauce pasta served on black and white plates, accompanied by a wooden board with shelled and unshelled walnuts, a jar of walnut sauce, and a fork twirling pasta on the side.
Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

Venturing into the less traveled paths of Italian cuisine, Italian Walnut Sauce Pasta offers a delicious surprise to the palate. This dish showcases a creamy, nutty sauce that’s uncommon but totally delicious. It’s a great way to shake up your pasta routine with something different. And it’s just as easy to make as it is pleasing.
Get the Recipe: Italian Walnut Sauce Pasta

Four Cheese Lasagna

A baked Four Cheese Lasagna in a casserole dish with a serving on a plate.
Four Cheese Lasagna. Photo credit: Splash of Taste.

When cheese is what you’re craving, Four Cheese Lasagna is the dish to satisfy all your cheesy desires. This is not just any lasagna; it’s a decadent, layered masterpiece of mozzarella, ricotta, parmesan, and gorgonzola. Each bite is a gooey, cheesy delight, proving that sometimes, more is indeed more. Perfect for when you want to indulge a little.
Get the Recipe: Four Cheese Lasagna

Spaghetti Aglio e Olio

A delicious and simple pasta recipe topped with parmesan cheese and parsley.
Spaghetti Aglio e Olio. Photo credit: Splash of Taste.

Keeping things straightforward yet mouthwateringly good, Spaghetti Aglio e Olio is the night saver. With just garlic, olive oil, and chili flakes, this dish turns the humble spaghetti into a flavorful sensation. It’s so quick and simple, yet the result is incredibly rich in taste. For a busy night, it doesn’t get better than this.
Get the Recipe: Spaghetti Aglio e Olio

Creamy Vegan Red Pepper Pasta

A bowl of Creamy Vegan Red Pepper Pasta with a fork twirled into the noodles, served on a white wooden surface with a checkered napkin beside it.
Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

Who says creamy pasta has to have dairy? Creamy Vegan Red Pepper Pasta smashes those dairy-dependent stereotypes with a rich, smooth sauce that’s completely plant-based. It’s a vibrant, flavorful dish that’s as pleasing to look at as it is to eat. Whether you’re vegan or just looking to mix things up, this pasta is a winner on all fronts.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *