SPLASH OF TASTE

EASY SPRING COOKIE!

EASY GLAZED LEMON COOKIES

Green Curved Line

Soft, lightly golden brown, and bursting with lemon flavor, these Lemon Cookies are just absolutely delicious. Quick and easy to make, and perfect for holidays, family gatherings, or just a delightful everyday treat,

These soft lemon cookies packed with lemon flavor will leave everyone asking for more. Paired with a cup of tea or enjoyed on their own, they are the ultimate comfort food.

1. Preheat your oven to 350°F/175°C and line two baking sheets with parchment paper.

PREHEAT THE OVEN

2. In a small mixing bowl, combine flour, salt, and baking powder and set aside.

whisk together

3. In a small mixing bowl, add lemon zest and sugar. Using your fingers rub the lemon zest and sugar together.

COMBINE

4. Using a stand mixer fitted with the paddle attachment, beat butter and the lemon sugar until it's light and fluffy, then beat in vanilla extract, lemon juice, and egg. On low speed, slowly beat the flour until it's fully combined.

BEAT TOGETHER

5. Scoop out the cookie dough by the tablespoon and place it on the prepared baking sheets, leaving space between them as they will spread. Using the palm of your hand gently press down on the cookie dough.

SCOOP & PRESS

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