The perfect summer side dish, our refreshing Korean Cucumber Salad is crisp, tangy, with a kick of spice. This recipe is a delectable blend of humble ingredients that dance on your taste buds, transporting you to the vibrant streets of Seoul.
2. Drain excess fluid, and gently toss with gochugaru, scallion, sugar, garlic, rice wine vinegar, sesame seeds, and sesame oil, ensuring that the cucumbers are evenly coated. Serve and enjoy.