SPLASH OF TASTE

VEGETARIAN •  EASY PREP

EASY PUMPKIN SPICE MUFFINS

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Pumpkin spice muffins are the perfect way to celebrate fall. They’re packed with all the flavors of the season, including pumpkin, cinnamon, nutmeg, and cloves.

And they’re so easy to make! Just mix up the batter, pop them in the oven, and enjoy. Enjoy them for breakfast or as a snack. They’re also great for sharing with friends and family.

SIMPLE INGREDIENTS: – Flour – Salt – Baking soda – Baking powder – Ground cinnamon – Ground nutmeg – Ground ginger – Ground cloves – Brown sugar – Granulated sugar – Butter melted – Pumpkin puree – Eggs – Milk – Vanilla extract

1. Preheat your oven to 350°F/175°C

PREHEAT THE OVEN

2. Combine all dry ingredients and set aside.

COMBINE

3. Whisk together melted butter, pumpkin puree, eggs, milk, and vanilla extract.

WHISK TOGETHER

4. Slowly mix in the dry ingredients.

SLOWLY MIX IN

5. Pour the pumpkin mixture into muffin liners and bake.

FILL THE MUFFIN TIN

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