Soft, lightly golden brown, and bursting with lemon flavor, these Lemon Cookies are just absolutely delicious. Quick and easy to make, and perfect for holidays, family gatherings, or just a delightful everyday treat,
4. Using a stand mixer fitted with the paddle attachment, beat butter and the lemon sugar until it's light and fluffy, then beat in vanilla extract, lemon juice, and egg. On low speed, slowly beat the flour until it's fully combined.
5. Scoop out the cookie dough by the tablespoon and place it on the prepared baking sheets, leaving space between them as they will spread. Using the palm of your hand gently press down on the cookie dough.