I Fill My Table With 17 Fall Appetizer Recipes

ByMandy Applegate

Fall appetizer recipes are the kind of thing that make gatherings easier because they cover that awkward time when everyone is just standing around pretending not to be hungry. Having 17 options means no one has to fight over the last bite. They keep things simple while still making a table look full.

Close-up of a baked spinach and artichoke dip in a dark dish, showing a golden brown, bubbly cheese topping with a portion scooped out, revealing the creamy interior.
Spinach Artichoke Dip. Photo credit: Splash of Taste.

Caprese Pesto Tarts

Fresh cherry tomatoes and herbs served in crispy puff pastry cups on a wooden surface.
Caprese Pesto Tarts. Photo credit: Pocket Friendly Recipes.

Perfect for those crisp fall gatherings, these have the perfect mix of fresh and hearty flavors. Caprese Pesto Tarts bring a comforting yet balanced bite to any autumn table. Their small size and layered flavors make them ideal for sharing during cozy evenings. They’re the kind of appetizer you’ll want to keep in rotation for all your autumn hosting.
Get the Recipe: Caprese Pesto Tarts

Copycat Texas Roadhouse Rattlesnake Bites

A bowl of golden-brown, crispy fried arancini served in a white dish on a plain background.
Copycat Texas Roadhouse Rattlesnake Bites. Photo credit: Pocket Friendly Recipes.

Fall is great for trying bold flavors, and these bring just that to your table. Copycat Texas Roadhouse Rattlesnake Bites have just the right amount of heat combined with creamy goodness inside. They can warm you up during the chillier evenings while offering something exciting. Their crisp exterior makes each bite satisfying during a fall get-together.
Get the Recipe: Copycat Texas Roadhouse Rattlesnake Bites

Baked Brie

A baked brie with walnuts and thyme, with a jar of honey next to it.
Baked Brie. Photo credit: Splash of Taste.

Baked Brie is a creamy, melted treat that pairs wonderfully with the hearty flavors of fall. Its gooey texture combined with the lightly crisp outer layer makes it a hit on any appetizer spread. It’s easy to turn this into the star of your fall table.
Get the Recipe: Baked Brie

Mini Hasselback Potatoes

A plate of sliced, roasted baby potatoes is garnished with herbs. A small bowl of creamy sauce is placed in the center.
Mini Hasselback Potatoes. Photo credit: Hungry Cooks Kitchen.

Small bites can have big flavor, and these are no exception. Mini Hasselback Potatoes are great for adding a warm, hearty side to your fall menu. Their perfectly layered design creates a mix of tenderness inside and a slight crisp outside. Everyone seems to reach for more as these fit right into the comfort food vibe of autumn.
Get the Recipe: Mini Hasselback Potatoes

Pinwheel Sandwiches

Close-up of several tortilla pinwheel wraps filled with various ingredients including spinach, cream cheese, tomatoes, and other vegetables, arranged neatly on a white surface.
Pinwheel Sandwiches. Photo credit: Splash of Taste.

Pinwheel Sandwiches come loaded with layers of familiar flavors wrapped in perfect portions. Their simplicity makes them perfect for gathering around during fall evenings. They bring just enough variety and color to brighten any fall table.
Get the Recipe: Pinwheel Sandwiches

Spring Rolls

A plate of fresh vegetable spring rolls sliced in half, arranged around a dish of dipping sauce and sprinkled with sesame seeds.
Spring Rolls. Photo credit: Splash of Taste.

Crisp and fresh snacks don’t stop being great just because it gets colder. Spring Rolls give a lighter option for fall appetizers while still feeling filling. Their chewy wrap and packed insides offer a refreshing bite alongside heavier comfort food. Having these on your table adds balance to a fall menu.
Get the Recipe: Spring Rolls

Black Bean Sliders

A black bean burger with a slice of cheese, cilantro, and red onion, served on a toasted bun.
Black Bean Sliders. Photo credit: Splash of Taste.

Black Bean Sliders have big flavors packed into small bites, ideal for autumn evenings. Their blend of hearty insides paired with a soft bun is irresistible during fall events. A few of these will keep everyone excited about your menu. Hearty dishes go hand in hand with fall meals, and these sliders are a perfect fit.
Get the Recipe: Black Bean Sliders

Crunchy Onion Rings

A close-up of crispy, golden-brown onion rings sprinkled with chopped parsley and black pepper on a white parchment-lined surface captures perfection in every bite.
Crunchy Onion Rings. Photo credit: Pocket Friendly Recipes.

Nothing beats a crisp and warm snack when the weather gets cooler. Crunchy Onion Rings are a fan favorite that pairs well with so many rich fall dishes. Their texture and light seasoning make them an easy go-to for any gathering. They’re a classic option that effortlessly fits a fall spread.
Get the Recipe: Crunchy Onion Rings

Deviled Eggs

Deviled eggs with cranberry sauce on a platter.
Deviled Eggs. Photo credit: Splash of Taste.

Deviled Eggs are creamy, bite-sized snacks that suit the laid-back nature of autumn get-togethers. Their smooth and cool profile brings balance to any warm fall menu. They’re always a reliable choice when you need something quick yet appealing. For those cozy indoor gatherings, these add elegance and flavor without being too much.
Get the Recipe: Deviled Eggs

French Onion Dip

Bowl of creamy dip topped with chopped chives and black pepper, next to pieces of toasted bread.
French Onion Dip. Photo credit: Splash of Taste.

With fall bringing everyone indoors, dips become crowd-pleasers quickly. French Onion Dip is a classic favorite with a deep, rich flavor that feels just right this time of year. Paired with chips or fresh veggies, it offers something comforting to snack on. It’s simple yet always seems to disappear too fast at fall gatherings.
Get the Recipe: French Onion Dip

Corn Fritters

A stack of corn fritters topped with a dollop of cream and chopped green onions, served on a plate with a bowl of dipping sauce nearby.
Corn Fritters. Photo credit: Splash of Taste.

Warm snacks with rich flavors fit perfectly during the chilling months. Corn Fritters bring a slightly sweet and sturdy bite that matches thick soups or dips on a fall table. Their crispy edges and soft centers make them satisfying without being too heavy. These are sure to keep your table exciting during autumn gatherings.
Get the Recipe: Corn Fritters

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

Guacamole adds the perfect hint of creaminess and pairs wonderfully with heavier fall appetizers. Its versatility makes it a must-have option, especially for those who love balance in their bites. It’s a bright addition that works well in autumn spreads. Even in the cooler season, this dish brings a fresh twist to any table.
Get the Recipe: Guacamole

Stuffed Mushrooms

Stuffed mushrooms with crispy shallots and parsley.
Stuffed Mushrooms. Photo credit: Splash of Taste.

Hearty and warm, these are ideal when fall rolls in. Stuffed Mushrooms pack both flavor and texture into each bite. Their earthy base combined with the filling feels balanced and suited for any cozy evening. These stand out when you want something that feels both comforting and creative.
Get the Recipe: Stuffed Mushrooms

Hummus

A bowl of hummus garnished with whole chickpeas, chopped parsley, paprika, and a drizzle of olive oil.
Hummus. Photo credit: My Reliable Recipes.

Lighter yet flavorful, fall setups often include dips like this one. Hummus makes a creamy, versatile base that complements the heartier dishes of the season. Whether you pair it with crunchy veggies or bread, its simplicity keeps everything grounded. Mixing up other rich appetizers with this spread works wonders at gatherings.
Get the Recipe: Hummus

Jalapeno Poppers

Baked jalapenos on a plate with dipping sauce.
Jalapeno Poppers. Photo credit: Splash of Taste.

A bit of heat feels perfect as the air starts to cool down. Jalapeno Poppers balance spicy with creamy insides and their crunchy coating adds a fantastic contrast. They’re a fun snack that brightens up any autumn appetizer table. These fit perfectly into a mix of comforting dishes.
Get the Recipe: Jalapeno Poppers

Veggie Sliders

Close-up of a Veggie Burger Slider with a fried patty, sliced cucumber, shredded purple cabbage, greens, and mayonnaise in a bun. In the background, a blurred portion of another slider and a dish are visible.
Veggie Sliders. Photo credit: Splash of Taste.

Small bites keep things easy during the food-heavy fall season. Veggie Sliders make it fun while still keeping an option for lighter bites compared to meat-heavy dishes. Their warm, hearty base gives them enough weight to feel seasonal yet flexible. A plate of these will go fast at any gathering.
Get the Recipe: Veggie Sliders

Spinach Artichoke Dip

Close-up of a baked spinach and artichoke dip in a dark dish, showing a golden brown, bubbly cheese topping with a portion scooped out, revealing the creamy interior.
Spinach Artichoke Dip. Photo credit: Splash of Taste.

Warm, creamy dips seem just right when fall comes around. Spinach Artichoke Dip gives a rich and smooth way to start off a meal alongside crunchy dippers. It’s a reliable choice for an inviting and warm snack on your table. Perfect for evenings where you want to keep everyone satisfied and cozy.
Get the Recipe: Spinach Artichoke Dip

A vegetarian for over 45 years, Mandy has taught herself to be creative in the kitchen, using traditional appliances and air fryers. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world.

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