13 Easter Dinner Recipes That Make the Table the Main Event

Setting up your menu for Easter is manageable when 13 dinner recipes are ready as a collection to choose from for festive occasions or quieter evenings. Having more options can help you break away from your usual routine and keep things practical. Going through each recipe gives you real choices without any hassle.

A lasagna being dished up. — Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

Mashed Potato Casserole

A baked casserole topped with crispy fried onions and sliced green onions, served in a white oval dish on a tiled surface with a beige cloth nearby. — Mashed Potato Casserole. Photo credit: Hungry Cooks Kitchen.

Creamy layers and a golden top give this Mashed Potato Casserole a special spot on any Easter table. Its comforting texture pairs nicely with spring greens or main dishes. I make extra to enjoy leftovers during the week. Simple casseroles can make dinner feel festive with minimal effort.
Get the Recipe: Mashed Potato Casserole

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Roast squash filled with a hearty blend brings this Stuffed Acorn Squash to the spotlight as a centerpiece for holiday meals. Each serving offers tender bites in a colorful package that fits Easter’s bright theme. I enjoy prepping this dish for plant-based gatherings. Spring vegetables never looked so inviting.
Get the Recipe: Stuffed Acorn Squash

Vegetarian Meatballs

A white bowl filled with meatballs topped with creamy sauce and garnished with chopped fresh herbs. — Vegetarian Meatballs. Photo credit: Splash of Taste.

Soft texture and gentle flavor transform these Vegetarian Meatballs into a favorite for anyone seeking something new at Easter dinner. Paired with classic sauces or grains, they fill out the meal without being heavy. I serve vegetarian options to keep the menu fresh. Meatless dishes like this offer a smart swap for traditional mains.
Get the Recipe: Vegetarian Meatballs

Eggplant Casserole

A slice of cheesy eggplant lasagna with tomato sauce is being lifted from a pan, showing stretchy melted cheese. A bowl is blurred in the background. — Eggplant Casserole. Photo credit: Splash of Taste.

Layers of silky eggplant and hearty sauce help this Eggplant Casserole stand out for spring celebrations. Its rich base anchors lighter sides and salads. I save leftovers for easy lunch ideas later in the week. Casseroles add flavor and convenience to holiday plans.
Get the Recipe: Eggplant Casserole

Potato Croquettes

Breaded and fried patties garnished with chopped parsley are arranged on a plate next to a bowl of creamy dipping sauce with herbs. — Potato Croquettes. Photo credit: Splash of Taste.

Crunchy outside and tender potato inside are what make these Potato Croquettes so appealing for special occasions. Guests reach for seconds thanks to the crisp coating and warm center. I form extra ahead of time for quick frying. Easy snacks like this give holiday spreads variety with less fuss.
Get the Recipe: Potato Croquettes

Restaurant-Style Mushroom Risotto

A bowl of risotto with mushrooms and parmesan cheese. — Restaurant-Style Mushroom Risotto. Photo credit: Splash of Taste.

Creamy rice and savory mushrooms offer bold flavor in this Restaurant-Style Mushroom Risotto, making Easter dinner feel like an event. Every spoonful brings restaurant flair without a big price tag. I serve risotto when I want dinner to be memorable. Mushrooms add an earthy note that’s just right for spring menus.
Get the Recipe: Restaurant-Style Mushroom Risotto

Butternut Squash Ravioli

A plate of ravioli topped with creamy sauce, grated cheese, and fresh herbs, served with a fork. — Butternut Squash Ravioli. Photo credit: Splash of Taste.

Pillowy pasta filled with sweet squash turns this Butternut Squash Ravioli into a showstopper at holiday meals. Both flavor and texture match easily with light sauces and salads. I make ravioli for special gatherings, letting the homemade style add something unique. Pasta dishes are easy to personalize for any event.
Get the Recipe: Butternut Squash Ravioli

Vegetarian Shepherds Pie

A cast iron skillet filled with vegetable shepherd's pie, topped with mashed potatoes and garnished with rosemary sprigs and chopped parsley. Two spoons are placed inside. — Vegetarian Shepherds Pie. Photo credit: Splash of Taste.

Savory filling topped with fluffy mashed potatoes gives this Vegetarian Shepherds Pie a comforting spot on the Easter table. Each layer blends for a meal that comes out hearty, yet bright enough for spring. I prep this dish ahead of time for easy planning. Hearty pies like this win over guests year after year.
Get the Recipe: Vegetarian Shepherds Pie

Potatoes Au Gratin

A close-up of creamy, baked scalloped potatoes with melted cheese, garnished with chopped parsley, in a white baking dish with a serving spoon. — Potatoes Au Gratin. Photo credit: Splash of Taste.

Creamy sauce and thin potato slices make this Potatoes Au Gratin an easy choice for festive dinners. The golden finish always impresses at special occasions, especially paired with spring vegetables. I bake double so leftovers last through Easter week. Sides like this never lose their appeal during holidays.
Get the Recipe: Potatoes Au Gratin

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Sticky glaze and crisp edges are the highlights of these Caramelized Brussels Sprouts with Balsamic Glaze. Colorful sprouts anchor lighter dishes and add a touch of shine to the Easter spread. I roast extra for salads the next day. Vegetables finished this way bring something new to celebrating spring.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Butternut Squash Risotto

A bowl of risotto topped with roasted pumpkin pieces, grated cheese, and fresh parsley, with a checkered napkin and herbs nearby. — Butternut Squash Risotto. Photo credit: Splash of Taste.

Spring color and creamy texture shine in this Butternut Squash Risotto, perfect for balancing out heavier dishes at the holiday meal. Each spoonful tastes rich yet light enough for festive dining. I serve risotto in small bowls so guests can sample other sides easily. Creamy grains are a reliable crowd-pleaser for Easter.
Get the Recipe: Butternut Squash Risotto

Vegetarian Meatloaf

A sliced loaf topped with a red sauce, showing a dense filling of vegetables and legumes, served on a wooden cutting board and garnished with chopped herbs. — Vegetarian Meatloaf. Photo credit: Splash of Taste.

Savory loaf full of veggies earns this Vegetarian Meatloaf a spot on the table for Easter gatherings. Each slice pairs well with traditional sides like potatoes or greens. I bake this meal for those needing an option outside the usual. Plant-based mains fit perfectly in spring celebrations.
Get the Recipe: Vegetarian Meatloaf

Spinach and Ricotta Lasagna

Layers of cheese and tender greens stack up in this Spinach and Ricotta Lasagna, offering a comforting bite at the start of spring. The fresh filling is a step away from heavy traditional dishes. I make lasagna whenever I want to feed a group with minimal stress. Greens and creamy pasta work well for festive meals.
Get the Recipe: Spinach and Ricotta Lasagna