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Vegetarian sausage casserole

Looking for a hearty and filling meal that's also vegetarian? This sausage and bean casserole is just the thing. Packed with protein-rich beans and flavorful sausage, it'll leave you feeling satisfied without weighing you down. Plus, it's easy to make ahead of time, so you can enjoy a stress-free dinner any night of the week.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Servings6
Calories371
Author: Mandy Applegate | Splash of Taste

Ingredients

  • 2 tablespoons olive oil
  • 12 vegetarian sausages
  • 1 red onion diced
  • 2 red peppers finely chopped
  • 2 cloves garlic crushed
  • 3 teaspoons smoked paprika
  • 1 teaspoon fresh Thyme
  • ½ cup red wine optional
  • 2 vegetable stock cubes
  • 42 ounces tinned tomatoes chopped
  • 14 ounces tinned Kidney beans
  • 14 ounces tinned Cannellini beans
  • 14 ounces tinned Haricot beans
  • Salt and pepper to taste
Metric - US Customary

Instructions

  • Add oil to the pan and heat until hot. Now add sausages and cook until browned. Then, move the sausages to one side of the pan
    2 tablespoons olive oil, 12 vegetarian sausages
  • Now, add onion and cook for approximately 3 minutes until it's soft. Add peppers and mix with the sausages
    1 red onion, 2 red peppers
  • Add garlic, smoked paprika, fresh thyme, salt, and pepper, and cook for approximately 1 minute, then add red wine and simmer until it's reduced
    2 cloves garlic, 3 teaspoons smoked paprika, 1 teaspoon fresh Thyme, ½ cup red wine, Salt and pepper
  • Now crumble vegetable stock into the casserole, add tinned tomatoes and stir to combine. Bring to a gentle boil and turn down the heat to a simmer and simmer for 15 minutes stirring occasionally
    2 vegetable stock cubes, 42 ounces tinned tomatoes
  • Add in the kidney, cannellini, and haricot beans, stir to combine, and cook for another 6 minutes. Serve and enjoy!
    14 ounces tinned Kidney beans, 14 ounces tinned Cannellini beans, 14 ounces tinned Haricot beans

Notes

You could cut the sausages in half if you like, to give bite sized portions for your guests.  

Nutrition

Calories: 371kcal | Carbohydrates: 52g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1258mg | Potassium: 944mg | Fiber: 15g | Sugar: 14g | Vitamin A: 2440IU | Vitamin C: 80mg | Calcium: 158mg | Iron: 11mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.