• Preheat your oven to 375°F/ 190°C

For the filling

• Place your sliced apples in a large pan over medium heat, add brown sugar or golden caster sugar (superfine sugar) and stir to combine them, place the lid on the pan and cook gently for 5 minutes, stirring occasionally. Now, place your apple filling in a baking dish, make sure they are in an even layer, pour the sugary liquid on top of the apple mixture, and set them aside
  575 g Apples, 100 g Golden caster sugar

For the topping

• Place your gluten free all purpose flour in a medium bowl, add the golden caster sugar and cold unsalted butter cubes. Using your fingertips rub the cold butter in until the mixture resembles breadcrumbs, give the bowl a little shake, and if you have any large clumps rub them in until they have all disappeared
  175 g All-purpose gluten free flour (plain), 110 g Golden caster sugar, 110 g Unsalted butter
• Now, pour the crumble topping in the center on the top of the tender apples, and then gently spread it out evenly over the top of all the apples. Then, press the crumble mixture down, so that it stays together, finish it off by dragging fork lines over the top so that it’ll crisp up
• Sprinkle brown sugar on the crumb topping and bake for 35/40 minutes until the topping is golden brown. Remove from the oven and serve warm with gluten free vanilla ice cream or gluten free custard – enjoy your gluten free apple crumble!
  1 tbsp Golden caster sugar