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VEGETARIAN •  EASY PREP

EASY CHOCOLATE WHOOPIE PIES

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Creamy, chocolatey, and irresistible, these homemade Whoopie Pies are not only scrumptious but also perfect for any occasion. Whether you’re a novice baker or a seasoned pro, this whoopie pie recipe is straightforward, and the end result is undeniably delicious.

Follow our simple step-by-step instructions to create this classic New England dessert that’s loved by many!

1. Preheat the oven to 355°F/180ºC.

PREHEAT THE OVEN

2. In a mixing bowl whisk together flour, cocoa powder, baking soda, and salt, and then set aside.

WHISK TOGETHER

3. In a separate bowl, mix the brown sugar, butter, milk, egg, and vanilla extract with an electric hand mixer until blended. Add the dry ingredients and fold in until just combined – don’t over-mix.

COMBINE & MIX

4. Line a baking sheet with paper and scoop the batter the size of a tablespoon 2 inches apart.

SCOOP THE DOUGH

5. Bake for 10 minutes, remove from the oven, and let them cool in a wire rack.

BAKE

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