SPLASH OF TASTE

VEGETARIAN • EASY PREP

THE BEST HOMEMADE 7-LAYER SALAD

Have you ever craved a salad that’s not just fresh and healthy but also packed with layers of flavor? Let us introduce you to the 7 Layer Salad, a delightful dish that’s perfect for any occasion.

Whether you’re hosting a holiday gathering or just want a quick and easy meal, this traditional recipe is sure to impress.

1. Sauté shallots in a skillet with enough oil to cover. Cook on medium heat, stirring occasionally for 6-7 minutes until golden brown. Continue until deep golden brown, stirring frequently.

COOK THE CRISPY SHALLOTS

2. Remove from the skillet and place on a paper towel to absorb excess oil.

COMBINE & MIX

3. In a small mixing bowl, mix together mayonnaise, vegetarian Parmesan cheese, garlic, and salt, then set aside.

WHIP UP THE DRESSING

SPLASH OF TASTE

READ MORE:

HOW TO MAKE The Best Homemade 7-Layer Salad

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