Delicious and so satisfying, this Egg and Potato Breakfast Casserole is a simple breakfast option that’s both easy to prepare and perfect for any occasion.
This dish is not only a crowd-pleaser for family gatherings or special brunches like Christmas morning, but it’s also simple enough to whip up for a hearty weekend breakfast. Its combination of fresh ingredients and cheesy goodness makes it an absolutely delicious way to start your day.
2. Then, in a non-stick skillet, heat the olive oil over medium heat. Add the sliced bell peppers and sauté them for about 7-10 minutes, or until they start to soften.
3. Next, add the shredded hash browns to the skillet and continue cooking for another 7-10 minutes. This step is crucial for getting those hash brown potatoes nicely browned and crispy.
4. Once your fresh potatoes and peppers are cooked, transfer them to a large bowl. Crack the eggs into the bowl with the potato and pepper mixture, breaking them up as you stir everything together.