SPLASH OF TASTE

VEGETARIAN •  EASY PREP

HOMEMADE FRENCH BREAD

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Have you ever dreamt of baking the perfect loaf of French Bread right in your own kitchen? Imagine the aroma of freshly baked bread wafting through your home, making every corner feel cozy and inviting.

One of the best things about our homemade French bread recipe is its simplicity. You don’t need to be a seasoned baker or have a pantry full of exotic ingredients. With just a few basic items like all-purpose flour, warm water, and active dry yeast, you’re on your way to creating bread magic.

SIMPLE INGREDIENTS: – Warm water – Yeast – Sugar – Flour – Salt – Olive oil

1. Add yeast and a pinch of sugar to a bowl of warm water.

COMBINE

2. Let it sit until it starts to foam.

FOAM

3. Mix flour, salt, olive oil, and the yeast mixture.

MIX TOGETHER

4. Stir until it comes together into a pliable ball.

MIX UNTIL

5. Let the dough rest and rise.

RISE

SPLASH OF TASTE

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