Whether you’re looking for a tasty party appetizer or a fun twist on your veggie intake, these fries are healthier than traditional fries, and so delicious.
2. Then, take your portobello mushrooms and slice them into 2-inch long sticks. This size is perfect for getting that ideal ratio of crispy coating to juicy mushroom.
3. Crack an egg into a bowl and give it a quick whisk. This egg wash will act as the glue that helps the dry ingredients stick to the mushrooms, ensuring a perfectly coated fry every time.
4. In another bowl, mix together the flour, panko breadcrumbs, finely shredded Parmesan cheese, garlic powder, onion powder, and a generous pinch of salt and black pepper. This mixture will give your fries that irresistible crunch and flavor.
4.Dredge each mushroom stick first into the egg wash, ensuring it’s fully coated, and then roll it in the dry mixture. Make sure each piece is well-covered for that perfect crispy finish.