You’ll absolutely love the irresistible combination of the crispy, spiced sweet potatoes with the fresh, tangy toppings, making every bite a delightful experience!
1. Start by heating your oven to 355°F (180°C). Next, wash and cube the sweet potatoes. You don’t need to peel them – the skin adds extra texture and nutrients!
4. While the potatoes are baking, take the time to prepare your red cabbage. Simply shred it and squeeze some lime over it for a tangy twist. Once the potatoes are done, it’s time to put everything together.