SPLASH OF TASTE

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Do you dream of waking up to the aroma of Breakfast Potatoes? Imagine a plate of potatoes, perfectly crispy on the outside and tender on the inside, seasoned to perfection.

[{"selector":"#anim-a4f7c600-c79b-4a69-8fac-0e709202b737","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

One of the best things about this recipe is its versatility. Want to add a little kick? Sprinkle some cayenne pepper. Thinking of a colorful twist? Toss in half a bell pepper or some sautéed veggies. The base recipe is fantastic on its own, but it also provides a canvas for you to get creative.

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SIMPLE INGREDIENTS: – Russet potatoes – Olive oil – Onion powder – Garlic powder – Smoked paprika

[{"selector":"#anim-3c117db3-4a9f-441e-8828-89758623545b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0302e84e-24d6-49f5-ad90-55b59be092d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.742187243581229%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe!

1. Preheat the oven to 425°F/220°C.

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2. Drizzle the potato cubes with olive oil.

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3. Add seasoning. Toss to coat evenly.

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SPLASH OF TASTE

Green Curved Line Facebook Instagram Twitter Get the Recipe!

SPLASH OF TASTE

VEGETARIAN • EASY PREP

THE BEST CRISPY BREAKFAST POTATOES

Do you dream of waking up to the aroma of Breakfast Potatoes? Imagine a plate of potatoes, perfectly crispy on the outside and tender on the inside, seasoned to perfection.

One of the best things about this recipe is its versatility. Want to add a little kick? Sprinkle some cayenne pepper. Thinking of a colorful twist? Toss in half a bell pepper or some sautéed veggies. The base recipe is fantastic on its own, but it also provides a canvas for you to get creative.

SIMPLE INGREDIENTS: – Russet potatoes – Olive oil – Onion powder – Garlic powder – Smoked paprika

1. Preheat the oven to 425°F/220°C.

PREHEAT THE OVEN

2. Drizzle the potato cubes with olive oil.

DRIZZLE

3. Add seasoning. Toss to coat evenly.

SEASON & TOSS

SPLASH OF TASTE

READ MORE:

HOW TO MAKE THE BEST CRISPY BREAKFAST POTATOES

YOU MIGHT ALSO LIKE:

AIR FRYER CINNAMON ROLLS FROM SCRATCH

EASY CHEESY HASHBROWN CASSEROLE

EASY EGG BITES RECIPE

SPLASH OF TASTE

VEGETARIAN • EASY PREP

THE BEST ​​CRISPY BREAKFAST POTATOES

Do you dream of waking up to the aroma of Breakfast Potatoes? Imagine a plate of potatoes, perfectly crispy on the outside and tender on the inside, seasoned to perfection.

One of the best things about this recipe is its versatility. Want to add a little kick? Sprinkle some cayenne pepper. Thinking of a colorful twist? Toss in half a bell pepper or some sautéed veggies. The base recipe is fantastic on its own, but it also provides a canvas for you to get creative.

SIMPLE INGREDIENTS: – Russet potatoes – Olive oil – Onion powder – Garlic powder – Smoked paprika

1. Preheat the oven to 425°F/220°C.

PREHEAT THE OVEN

2. Drizzle the potato cubes with olive oil.

DRIZZLE

3. Add seasoning. Toss to coat evenly.

SEASON & TOSS

SPLASH OF TASTE

READ MORE:

HOW TO MAKE THE BEST ​​CRISPY BREAKFAST POTATOES

YOU MIGHT ALSO LIKE:

AIR FRYER CINNAMON ROLLS FROM SCRATCH

EASY CHEESY HASHBROWN CASSEROLE

EASY EGG BITES RECIPE

THE BEST CRISPY BREAKFAST POTATOES

HOW TO MAKE THE BEST CRISPY BREAKFAST POTATOES