SPLASH OF TASTE

CHEESY HASHBROWN CASSEROLE

SIMPLE INGREDIENTS

This hashbrown casserole recipe is the perfect dish for a holiday potluck or lazy weekend brunch and is made with simple ingredients.

Hashbrowns in a deliciously creamy cheese sauce, topped with cheese – does it get any better? It’s hearty and comforting but also easy to make ahead of time. Plus, it’s always a hit with kids and adults alike.

1. In a large bowl, combine your frozen shredded hashbrowns, cream of mushroom soup (cheddar cheese soup would work.

combine & mix

2. Then add the melted butter, sour cream, sliced onion, dried thyme, salt, and pepper, and half of the shredded cheese.

add in

3. Thoroughly mix the ingredients together.

mix until combined

4. Place the hashbrown filling into an ovenproof dish and top half of the shredded cheese.

add to the baking dish

5. Bake for 45 minutes, remove from the oven, scatter the remaining cheese on top of the casserole, then bake for a further 10 – 15 minutes.

bake

SPLASH OF TASTE

READ MORE:

HOW TO MAKE CHEESY HASHBROWN CASSEROLE

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