SPLASH OF TASTE

VEGETARIAN •  EASY PREP

BEST HOMEMADE CRANBERRY SAUCE

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Looking for the perfect Cranberry Sauce? This. Is. It! This easy recipe not only bursts with the fresh flavors of cranberries and orange but is also perfect for any celebration, be it Thanksgiving or a cozy Sunday Brunch. Once you try it, you’ll want it all year round!

There’s a huge difference between the canned cranberry sauce and homemade. When you make cranberry sauce at home, you get to experience the rich, natural flavors without any added preservatives or artificial sweetness that you’ll find in the canned stuff.

SIMPLE INGREDIENTS: – Water – Fresh orange juice – Sugar – Cranberries fresh or frozen – Orange Zest – Salt – Vanilla extract

1. Heat water, fresh orange juice, and sugar in a pan.

COMBINE & HEAT

2. Then, add cranberries.

TIME FOR THE CRANBERRIES

3. Add orange zest and salt, then gently boil.

ADD 

4. Remove from the heat when the cranberries have burst.

REMOVE FROM THE HEAT

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