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Blood orange gin

Full of citrus flavor, this easy to make blood orange gin is going to be the drink of your summer. Ideal for summer parties and BBQs with friends.
Prep Time5 minutes
Total Time5 minutes
Servings15
Calories107
Author: Mandy Applegate

Ingredients

  • 8 Blood oranges
  • 1¼ pints Gin
  • ¼ cup Sugar
Metric - US Customary

Instructions

  • Steralise a large jar
  • Pour your gin into the jar
  • Add the sugar and stir
  • Roiughly chop your blood oranges into slices
  • Place the slices into the jar, ensuring that all of the oranges are covered
  • Leave to infuse for 2 weeks, stirring briefly each day
  • Remove the orange slices and double strain the gin into bottles
  • Serve in a glass with ginger ale or tonic water with ice
  • Garnish with an orange wheel and fresh rosemary
  • Zingy and orangey - cheers and enjoy!

Nutrition

Calories: 107kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 0.4mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 16IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.02mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.