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Are you a fan of Mexican cuisine? Then you’ll love our vegetarian burrito recipe! Filled with delicious cilantro lime rice, chipotle black beans, and a heavenly avocado sauce, these perfectly wrapped Mexican taste bombs are an awesome snack or light meal.

So skip the expensive takeout and make your own burritos at home!

1. Place a skillet over medium heat and add olive oil; when hot, add poblano peppers, bell peppers, and red onion.

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2. Cook until tender, stirring occasionally, approximately 8 minutes. Stir in burrito seasoning.

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3. Place a flour tortilla on a flat surface and spread the avocado sauce across the bottom third, leaving a 1-inch border.

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3. Add fresh cilantro lime rice, chipotle black beans (use canned black beans or pinto beans if you prefer, add a little chili powder to give heat), and veggies, and squeeze a little optional lime juice and finely chopped fresh cilantro over the filling.

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SPLASH OF TASTE

Green Curved Line Facebook Instagram Twitter Get the Recipe!

SPLASH OF TASTE

MEXICAN TASTE-BOMBS!

Vegetarian Burritos

Are you a fan of Mexican cuisine? Then you’ll love our vegetarian burrito recipe! Filled with delicious cilantro lime rice, chipotle black beans, and a heavenly avocado sauce, these perfectly wrapped Mexican taste bombs are an awesome snack or light meal.

So skip the expensive takeout and make your own burritos at home!

1. Place a skillet over medium heat and add olive oil; when hot, add poblano peppers, bell peppers, and red onion.

heat & sauté

2. Cook until tender, stirring occasionally, approximately 8 minutes. Stir in burrito seasoning.

Cook & add

3. Place a flour tortilla on a flat surface and spread the avocado sauce across the bottom third, leaving a 1-inch border.

ASSEMBLE

3. Add fresh cilantro lime rice, chipotle black beans (use canned black beans or pinto beans if you prefer, add a little chili powder to give heat), and veggies, and squeeze a little optional lime juice and finely chopped fresh cilantro over the filling.

ADD

SPLASH OF TASTE

READ MORE:

HOW TO MAKE THE BEST Vegetarian BurritoS

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