SPLASH OF TASTE

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Bursting with flavor, packed full of nuts, lentils, vegetables, and herbs, this is quite possibly the best Nut Roast recipe you’ll ever taste!

Whether you’re having friends over for Sunday lunch, Christmas Day, or even American friends for Thanksgiving, this nut roast recipe promises to be a showstopper.

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1. Preheat your oven to 180°C/356°F. Spread your Brazil nuts, walnuts, hazelnuts, and pecans over a baking tray and put them in the oven, and roast them for 8 minutes, when done set them aside to cool

2. Meanwhile, while your nuts are roasting, add your chopped parsnips to a pan of boiling salted water and cook until they are soft, approximately 10 – 15 minutes. When they are cooked, drain the water and then return them to the pan, mash them, and set them aside

3. Heat olive oil and cook the onions until they are a caramelized color.

4. Add chili, brown lentils, mushrooms, carrots, red pepper, and tomato paste.

5. Add breadcrumbs and herbs. Then, add vegetable stock and simmer until it’s fully absorbed.

SPLASH OF TASTE

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SPLASH OF TASTE

PLANT-BASED RECIPE

THE BEST VEGETARIAN & VEGAN NUT ROAST

Bursting with flavor, packed full of nuts, lentils, vegetables, and herbs, this is quite possibly the best Nut Roast recipe you’ll ever taste!

Whether you’re having friends over for Sunday lunch, Christmas Day, or even American friends for Thanksgiving, this nut roast recipe promises to be a showstopper.

1. Preheat your oven to 180°C/356°F. Spread your Brazil nuts, walnuts, hazelnuts, and pecans over a baking tray and put them in the oven, and roast them for 8 minutes, when done set them aside to cool

ROAST THE NUTS

2. Meanwhile, while your nuts are roasting, add your chopped parsnips to a pan of boiling salted water and cook until they are soft, approximately 10 – 15 minutes. When they are cooked, drain the water and then return them to the pan, mash them, and set them aside

BOIL THE PARSNIPS

3. Heat olive oil and cook the onions until they are a caramelized color.

COOK THE ONIONS

4. Add chili, brown lentils, mushrooms, carrots, red pepper, and tomato paste.

ADD

5. Add breadcrumbs and herbs. Then, add vegetable stock and simmer until it’s fully absorbed.

ADD

SPLASH OF TASTE

READ MORE:

HOW TO MAKE THE BEST VEGETARIAN & VEGAN NUT ROAST

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