This is the SECRET Weapon for the BEST Cheesy Cauliflower Casserole

Discover the SECRET Weapon

Prep Your Cauliflower

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Season and Roast

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Make the Creamy Sauce

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Mix the Breadcrumb Topping

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Assemble Your Casserole

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Add the Crunch

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Bake to Perfection

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Ready to Serve

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SWIPE UP TO SEE: This is the SECRET Weapon for the BEST Cheesy Cauliflower Casserole

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Discover the SECRET Weapon

Get ready to wow your guests with this incredibly cheesy and delicious cauliflower casserole. Perfect for any occasion!

Prep Your Cauliflower

Cut fresh cauliflower into bite-sized florets, perfect for even roasting and maximum flavor absorption.

Season and Roast

Toss the florets with olive oil, paprika, salt, and pepper. Roast for about 20 minutes until they're golden and fork-tender.

Make the Creamy Sauce

While the cauliflower roasts, melt butter in a pot, whisk in flour to create a roux, then gradually add milk until thick.

Mix the Breadcrumb Topping

Combine panko breadcrumbs with melted butter, grated parmesan, and a pinch of paprika.

Assemble Your Casserole

Spread the roasted cauliflower in a baking dish, pour the creamy sauce evenly on top.

Add the Crunch

Sprinkle your breadcrumb mixture over the saucy cauliflower. This step guarantees a delightful crunch with every bite!

Bake to Perfection

Place the casserole in the oven for an additional 15 minutes or until the topping is golden brown and the sauce is bubbling with cheesy delight.

Ready to Serve

Let the casserole sit for a few minutes after baking, then dive into the creamy, cheesy, crunchy perfection that is sure to be a hit at any table!

SWIPE UP TO SEE: This is the SECRET Weapon for the BEST Cheesy Cauliflower Casserole