The Secret to Insanely Crispy Hasselback Potatoes? It's Easier Than You Think!

Discover the Simple Steps to Perfectly Crispy Hasselback Potatoes!

Gather Your Ingredients Start by collecting all your essentials: potatoes, butter, olive oil, fresh herbs like rosemary and thyme, garlic, vegetarian Parmesan, salt, and pepper.

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Preheat your oven to 425°F (220°C) and get your baking sheet ready.

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Place a potato between two chopsticks or wooden spoon handles to avoid cutting all the way through.

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Brush each potato with olive oil, making sure to get between the slices.

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Bake the potatoes in your preheated oven for about 50-60 minutes.

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Combine melted butter, minced garlic, herbs, and seasonings.

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Sprinkle with vegetarian Parmesan cheese and return to the oven.

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Serve your stunningly crispy Hasselback potatoes hot and enjoy the accolades!

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SWIPE UP TO SEE: The Secret to Insanely Crispy Hasselback Potatoes? It's Easier Than You Think!

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Discover the Simple Steps to Perfectly Crispy Hasselback Potatoes!

Unlock the secret to insanely crispy Hasselback potatoes that are easier than you think!

Gather Your Ingredients Start by collecting all your essentials: potatoes, butter, olive oil, fresh herbs like rosemary and thyme, garlic, vegetarian Parmesan, salt, and pepper.

Preheat your oven to 425°F (220°C) and get your baking sheet ready.

Preheat and Prep

Place a potato between two chopsticks or wooden spoon handles to avoid cutting all the way through.

Precision Slicing

Brush each potato with olive oil, making sure to get between the slices.

Season Generously

Bake the potatoes in your preheated oven for about 50-60 minutes.

The Roasting Begins

Combine melted butter, minced garlic, herbs, and seasonings.

Add the Flavors

Sprinkle with vegetarian Parmesan cheese and return to the oven.

The Final Bake

Serve your stunningly crispy Hasselback potatoes hot and enjoy the accolades!

Ready to Serve

SWIPE UP TO SEE: The Secret to Insanely Crispy Hasselback Potatoes? It's Easier Than You Think!