The Easiest Sweet Potato Fritters Ever! 

Gather Your Ingredients Start with the basics: sweet potato, fresh ginger, eggs, flour, baking powder, nutmeg, and cinnamon.

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Peel and shred one large sweet potato. Fresh ginger adds a zesty kick!

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In a large mixing bowl, combine your shredded sweet potato, grated ginger, and eggs.

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Preheat your skillet over medium heat and add coconut oil to a depth of about ¼ inch.

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Using your hands, shape the mixture into patties about 3 inches wide and ¼ inch thick.

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Watch them sizzle and turn them carefully to achieve an even color.

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Sprinkle with kosher salt and fresh ground pepper right out of the pan for the best flavor.

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Serve your sweet potato fritters hot, with a side of your favorite dipping sauce or a fresh salad.

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SWIPE UP TO SEE: The Easiest Sweet Potato Fritters Ever!

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