Fry the potatoes & cauliflower, then set aside.
Cook onions until translucent; add cumin, ginger garlic paste, chilies, & tomatoes.
Add turmeric, red chili powder, coriander powder, & lime juice, & stir to combine.
Add cilantro & add garam masala, & cook until fork tender.
Serve as part of an Indian meal, check out our main curry dishes.
If you like your food HOT, then you'll love this spicy vegetable vindaloo.
Perfectly spiced & just crying out to be eaten with aloo gobi, this is a main that you don't want to miss.
WITH QUANTITIES & DIRECTIONS