SPLASH OF TASTE

VEGETARIAN • EASY PREP

SWEET POTATO CASSEROLE

Savor every spoonful of pure comfort with our mouthwatering Sweet Potato Casserole. With its golden, vegetarian marshmallow-kissed topping and a velvety, cinnamon-infused sweet potato base with crunchy pecans.

This classic dish is the epitome of cozy indulgence, bringing warmth and nostalgia to your table in every bite.

SIMPLE INGREDIENTS: For the Topping – Granulated sugar – Brown sugar – All-purpose flour – Cinnamon optional – Butter cubed and cold For the Filling – Sweet potatoes – Sugar – Eggs – Vanilla extract – Butter – Pecans – Mini marshmallows (vegetarian) optional

1. In a large bowl, mix brown sugar, white sugar, all-purpose flour, and optional cinnamon.

MIX TOGETHER

2. Add cold salted butter cubes and use a fork or pastry cutter to cut the butter into the sugar-flour mixture until it becomes a coarse mixture.

CUT THE BUTTER INTO THE MIXTURE

3. Either bake or boil your sweet potatoes as preferred.

FOR THE FILLING

4. Preheat your oven to 375°F/190°C and grease an 8"x 8" baking dish.

PREHEAT THE OVEN

5. Place the cooked sweet potatoes in a large mixing bowl, along with the sugar, eggs, vanilla, and butter. Using a handheld electric mixer or a potato masher, beat or mash until the mixture is smooth and fluffy, then fold in half the pecans.

COMBINE & MIX TILL SMOOTH & FLUFFY

SPLASH OF TASTE

READ MORE:

HOW TO MAKE Sweet Potato Casserole With Streusel & Marshmallow

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