Meatless Monday Just Got Exciting: The Ultimate Savory Nut Roast

Meatless Monday Revolution

Gather Your Ingredients Ready your kitchen with fresh parsnips, a medley of nuts including Brazil nuts, walnuts, and pecans, and vibrant spices. This roast promises a burst of taste in every bite

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Begin by roasting your nuts in the air fryer at 300°F for about 8-10 minutes. This crucial step brings out a deep, nutty flavor making the foundation of our nut roast irresistibly crunchy.

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While nuts cool, boil and mash parsnips, then sauté onions, chili, and garlic until caramelized. Add mushrooms, lentils, and carrots for a rich texture and taste.

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Mix in breadcrumbs, fresh herbs like rosemary, sage, and thyme, and a dash of allspice, smoked paprika, and nutmeg. Stir in vegetable stock to blend all the flavors.

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Process half of the roasted nuts into a fine meal. Roughly chop the rest and mix both with crumbled chestnuts and orange zest into your veggie mix, adding depth and crunch.

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Transfer the mixture to a greased loaf tin, pressing down to compact. Smooth the top for a perfect loaf shape, ready for the air fryer.

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Cover with foil and cook in the air fryer for 45 minutes. Uncover and cook for an additional 6-7 minutes until the top is crispy and golden.

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Let the roast cool slightly before serving. Slice and enjoy with a side of homemade cranberry sauce for a complete Meatless Monday feast!

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SWIPE UP TO SEE: Meatless Monday Just Got Exciting: The Ultimate Savory Nut Roast

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Meatless Monday Revolution

Kickstart your Meatless Monday with something special! Dive into our ultimate savory nut roast, crafted lovingly in your air fryer. A treat that's not only vegan but packed with flavor!

Gather Your Ingredients Ready your kitchen with fresh parsnips, a medley of nuts including Brazil nuts, walnuts, and pecans, and vibrant spices. This roast promises a burst of taste in every bite

Begin by roasting your nuts in the air fryer at 300°F for about 8-10 minutes. This crucial step brings out a deep, nutty flavor making the foundation of our nut roast irresistibly crunchy.

Roast the Nuts

While nuts cool, boil and mash parsnips, then sauté onions, chili, and garlic until caramelized. Add mushrooms, lentils, and carrots for a rich texture and taste.

Prepare the Veggies

Mix in breadcrumbs, fresh herbs like rosemary, sage, and thyme, and a dash of allspice, smoked paprika, and nutmeg. Stir in vegetable stock to blend all the flavors.

Spice It Up

Process half of the roasted nuts into a fine meal. Roughly chop the rest and mix both with crumbled chestnuts and orange zest into your veggie mix, adding depth and crunch.

Create the Base

Transfer the mixture to a greased loaf tin, pressing down to compact. Smooth the top for a perfect loaf shape, ready for the air fryer.

Assemble the Roast

Cover with foil and cook in the air fryer for 45 minutes. Uncover and cook for an additional 6-7 minutes until the top is crispy and golden.

Cooking Perfection

Let the roast cool slightly before serving. Slice and enjoy with a side of homemade cranberry sauce for a complete Meatless Monday feast!

Ready to Serve

SWIPE UP TO SEE: Meatless Monday Just Got Exciting: The Ultimate Savory Nut Roast