HOW TO MAKE TZATZIKI SAUCE
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There's nothing better than a light, refreshing tzatziki sauce, bursting with flavor, served as a dip with freshly made warm pita bread,
or as a sauce on veggies.
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Ingredients you'll need.
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First, grate your cucumber.
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Squeeze it in your hands
to remove the excess
moisture from it.
Place the grated cucumber
in a serving bowl.
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Add plain Greek yogurt.
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Now add extra virgin olive oil, fresh mint, & fresh dill.
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Next, add freshly squeezed lemon juice, garlic, & salt.
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Stir the ingredients to
evenly combine, season
with salt & pepper.
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Garnish with fresh mint or dill. Give your tzatziki sauce a minimum of 30 minutes to allow all the flavors to
combine, serve & enjoy!
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Your tzatziki will keep
stored in the fridge for up
to 4 days when covered.
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We hope you enjoy it!
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full recipe & tips on
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