SPLASH OF TASTE

PERFECT EASTER SIDE!

Homemade Dauphinoise Potatoes

Looking for a delicious and easy potato dish to make for dinner? Look no further. Dauphinoise potatoes are a classic French side dish and for good reason! They are the perfect side dish for a special dinner or holiday meal.

They are the perfect side dish for a special dinner or holiday meal. This dish is made with thinly sliced potatoes, cream, garlic, and cheese, and it’s easy to make ahead of time so you can relax and enjoy your evening. Best of all, they’re absolutely delicious.

1. Preheat the oven to 190°C/375°F. Now, using a sharp knife, slice your potatoes; the slices should be approximately 3mm or 1/8 inch.

PREHEAT & PREP

2. Then, in a large saucepan, pour your double cream (heavy cream) full-fat milk, add Dijon mustard minced garlic, and gently bring it to a simmer.

COMBINE & SIMMER

3. Add two sprigs of fresh thyme and season with salt and pepper. Add your sliced potatoes to the simmering cream and let them cook for 4 minutes, stirring gently to avoid the potatoes sticking to each other or sticking to the bottom of the pan.

ADD & COOK

4. Transfer the potatoes to an ovenproof dish and pour the mixture evenly over them.

ASSEMBLE

5. Next, scatter the freshly grated cheese over the top, place it in the oven, and bake for 30 minutes, turning it halfway through.

TOP

SPLASH OF TASTE

READ MORE:

HOW TO MAKE Easy Homemade Dauphinoise Potatoes

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