Forget the Bakery! This Easy Glazed Lemon Cookie Recipe is a Winner

Sweet Introduction

Prep Your Space

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Mix Dry Ingredients

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Create Lemon Sugar

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Cream Butter and Sugar

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Combine and Shape

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Bake to Perfection

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Glaze and Set

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Ready to Enjoy

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SWIPE UP TO SEE: Forget the Bakery! This Easy Glazed Lemon Cookie Recipe is a Winner

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Sweet Introduction

Bring the bakery home with these easy, glazed lemon cookies! Soft, chewy, and bursting with lemony goodness.

Prep Your Space

Start by preheating your oven to 350°F and lining your baking sheets. A smooth beginning for perfect cookies!

Mix Dry Ingredients

Combine all-purpose flour, salt, and baking powder. Whisk together and set aside. This will help create the perfect cookie texture!

Create Lemon Sugar

Rub lemon zest into granulated sugar to infuse it with citrus flair. This simple step packs a punch of fresh lemon flavor!

Cream Butter and Sugar

Beat room temperature butter with your lemon sugar until fluffy, then mix in vanilla, lemon juice, and an egg for that creamy consistency.

Combine and Shape

Gradually mix the dry ingredients into the creamy mixture. Scoop and place dough on the baking sheets, ready to transform into golden delights.

Bake to Perfection

Bake for 11-14 minutes until slightly golden. Let cool on the sheets before moving to a rack, setting the stage for the final touch.

Glaze and Set

Whisk confectioners' sugar, lemon zest, and juice for the glaze. Dip each cookie top to coat. The glaze adds a sweet, tangy finish.

Ready to Enjoy

Your lemon glazed cookies are ready! Perfect for tea time or a sweet snack. Enjoy the fruits of your easy baking adventure.

SWIPE UP TO SEE: Forget the Bakery! This Easy Glazed Lemon Cookie Recipe is a Winner