SPLASH OF TASTE

VEGETARIAN • EASY PREP

EASY Air fryer potato skins

These crispy air fryer potato skins are crispy on the outside and fluffy on the inside. They’re the perfect appetizer or side dish for your next party or gathering.

And they’re so easy to make! Just top with your favorite cheese, sour cream, and green onions, and you’re good to go.

1. Preheat your air fryer to 390°F/200°C

PREHEAT

2. Scrub your russet potatoes so that they are clean and dirt free, then, using a fork, poke holes in four or five places around the potato skin. Coat the potatoes with olive oil, kosher salt, and pepper, place them in your air fryer basket, and air fry for 35 – 40 minutes

PREP THE POTATOES

3. Remove the baked potatoes from the air fryer basket and set aside until they are cool enough to handle. Once cool, cut your potatoes in half lengthwise and scoop out most of the baked potato flesh, leaving approximately ¼ inch of flesh in the potato skins

PREHEAT

SPLASH OF TASTE

READ MORE:

HOW TO MAKE Air fryer potato skins

YOU MIGHT ALSO LIKE:

AIR FRYER MOZZARELLA STICKS

AIR FRYER JALAPENO POPPERS

HOMEMADE PIZZA ROLLS IN THE AIR FRYER