SPLASH OF TASTE

VEGETARIAN • EASY PREP

15- min prep EASY HASSELBACK POTATOES

If you’re looking for the perfect way to impress your guests with a delicious and elegant potato dish, look no further than this Hasselback potatoes recipe!

Thinly sliced potatoes are roasted to perfection in a buttery garlic sauce, making them crispy on the outside and fluffy on the inside!

1. Preheat oven to 425°F/220°C degrees. Line a baking sheet with foil and spray it with cooking oil

PREHEAT THE OVEN

2. Place a potato on a cutting board in between two chopsticks or the handles of two wooden spoons. Slice thin slices approximately ¼ thick but be careful not to cut any lower than 1/3 inch from the base of the potato, to ensure the potato stays intact. Repeat until you have sliced all the potatoes

SLICE THE POTATOES

SPLASH OF TASTE

READ MORE:

HOW TO MAKE EASY HASSELBACK POTATOES

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