Have you ever craved a pizza but didn’t want to wait for delivery or heat up your traditional oven? Enter the magic of the Air Fryer Pizza. This quick and easy recipe will give you a crispy crust and melty cheese in a fraction of the time.
1. First things first, you’ll want to preheat air fryer to 375°F (190°C). This is so that once your pizza is ready to go in, the fryer is at the optimal temperature to give you that crispy crust and melted cheese.
2. Lightly spray your air fryer basket with some olive oil to prevent sticking. Now, take your pizza crust (whether it’s homemade or store-bought) and place it in the basket.
3. Spray oil or brush lightly with olive oil for an extra golden finish. Then, spread your pizza sauce evenly over the base, leaving about a ½ inch border for the crust. This gives every bite a good sauce-to-dough ratio.
3. Here’s where the fun begins! Use mozzarella balls or slice mozzarella into thin slices and evenly distribute them over your pizza base. Remember, with air fried pizzas, lightweight pizza toppings work best.