SPLASH OF TASTE

VEGETARIAN • EASY PREP

ROASTED SWEET POTATO CUBES

Our roasted sweet potato cubes are a must-try! We take fresh sweet potatoes, cut them into bite-sized cubes, add perfect seasoning, and roast them to perfection.

The result? Crispy edges, soft centers, and a dreamy caramelized flavor that will have you coming back for more.

1. Preheat your oven to 425°F/220°C and ensure the oven rack is on the middle shelf. Line a large-rimmed baking sheet with parchment paper or a sheet pan and add the potato cubes, don’t overcrowd them, or they’ll become soggy.

PREHEAT & PREP

2. Drizzle with olive oil, then sprinkle cumin, garlic powder, smoked paprika, kosher salt, and pepper.

DRIZZLE & SEASON

3. Using your hands, toss the cubes in the olive oil and spice mixture, ensuring they are well coated, then spread them in a single layer.

TOSS TO COAT

SPLASH OF TASTE

READ MORE:

HOW TO MAKE ROASTED SWEET POTATO CUBES

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