This Cinnamon Roll Apple Pie recipe is a cozy and delightful treat. Made with pantry staples, it’s a breeze to whip up and a perfect dessert for any occasion.
Whether it’s a holiday gathering, a family dinner, or a casual get-together with friends, this pie, with its luscious apple filling and a twist of cinnamon roll crust, is bound to steal the show.
2. First things first, let’s get those apples and your pie pan ready! Choose your favorite baking apples – Gala or Royal apples are a fantastic choice for their sweet and slightly tart flavor. Slice your apples evenly, either with or without the skin.
4. Next, let’s talk crust. For this apple pie cinnamon roll recipe, we’re using a puff pastry sheet as the pie dough base. Lay it gently in your prepared pie dish and blind-bake it for about 10-minutes.
5. Now, cut your cinnamon roll dough cylinder into ½ inch slices. Once your puff pastry base has cooled a bit, spread your spiced apple slices evenly over it.