2. First things first, let’s get those apples and your pie pan ready! Choose your favorite baking apples – Gala or Royal apples are a fantastic choice for their sweet and slightly tart flavor. Slice your apples evenly, either with or without the skin.
4. Next, let’s talk crust. For this apple pie cinnamon roll recipe, we’re using a puff pastry sheet as the pie dough base. Lay it gently in your prepared pie dish and blind-bake it for about 10-minutes.