SPLASH OF TASTE

VEGETARIAN • EASY PREP

CHEESY GREEN BEAN CASSEROLE

Whether you’re preparing a Thanksgiving side dish, a family gathering, or just want a cozy dish to warm your nights, this Cheesy Green Bean Casserole recipe is the perfect go-to. It’s simple, delicious, and a family favorite that’s ready in no time. Make it ahead for a fuss-free holiday meal!

One of the best parts about our classic green bean casserole recipe? We always champion using fresh green beans. Trust us, the difference is noticeable. Fresh beans bring a crispness and depth of flavor that’s hard to replicate with canned or frozen alternatives. But hey, if you’re in a pinch and only have frozen beans on hand, don’t fret! The dish will still be utterly delicious.

SIMPLE INGREDIENTS: – Green beans – Cream of mushroom soup – Milk – Crispy onions divided – Sharp Cheddar cheese shredded – Salt and pepper to taste

1. Preheat your oven to 350°F/175°C.

PREHEAT THE OVEN

2. Boil your green beans until tender.

BOIL THE BEANS

3. Place the drained green beans in a casserole dish.

DRAIN

4. Pour mushroom soup over the beans, then add milk.

POUR

5. Add cheddar cheese and crispy onions.

ADD

SPLASH OF TASTE

READ MORE:

HOW TO MAKE CHEESY GREEN BEAN CASSEROLE

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