SPLASH OF TASTE

easy valentine's dessert Green Curved Line Get the Recipe!

Let’s be honest; who doesn’t love a good slice of cheesecake? But have you ever tried making air fryer strawberry cheesecake? Seriously, this recipe is a game-changer!

[{"selector":"#anim-fe627a1b-25a7-47db-9e40-774357cadc70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ca48957-bed1-41bf-8e5c-3bed179689bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d3ce3d57-45d4-4cf6-89ce-3c15bbedbb6b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

The air fryer gives the cheesecake a fluffy, creamy texture, and the strawberries add a sweet, fruity flavor that will have you coming back for more.

[{"selector":"#anim-f04142ba-7306-478a-850c-869793dd5ac0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50bfb2a3-b2ce-478f-92c0-985a56ab0d6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.24408773559473%, 0, 0) translate(4.954954954954954%, -4.954954954954954%) scale(0.9009009009009009)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the Recipe!

1. Place a parchment paper round in your pan, and double wrap your pan with foil.

[{"selector":"#anim-5dc3236e-3ce0-488a-abdd-f756c3dbdafd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4db18cf-bd7e-4a44-aebd-67fffe65bf6c","keyframes":{"transform":["translate3d(0px, 193.17739%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6aa62792-e506-417d-8c1b-15a255fe5bdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37e7b4a7-fcdf-4f06-a1e7-e76033fe6f87","keyframes":{"transform":["translate3d(0px, 637.12781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

2. Using a food processor or blender, blitz the Graham crackers until they are fine crumbs.

[{"selector":"#anim-940bec0a-f690-45d7-84cf-8ee5550ce97d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-676da78d-6094-4838-9b8e-7d05bfb57c2e","keyframes":{"transform":["translate3d(0px, -204.28051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8347e6f0-c8f6-4eec-b8f0-214a4d8f12bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a97673e0-c47a-4bf6-a452-1ead6a2e2282","keyframes":{"transform":["translate3d(0px, -181.74604%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43022b2b-1a34-4b53-a50f-38b390f31d95 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

3. Then, place the Graham cracker crumbs in a small mixing bowl and stir in the sugar, then the melted butter. The crumb mixture should be grainy; if there are any big chunks of cracker, break them up.

[{"selector":"#anim-a0b2f8aa-25c4-4fcb-8b2d-e8f9fe7c98f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47fc8116-110f-4e28-81f6-0f3815c831ad","keyframes":{"transform":["translate3d(0px, 145.74879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23a688c6-f5f9-484a-a2a7-5ac44df745cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b64ebd9-16e0-4152-bb94-65450b05e044","keyframes":{"transform":["translate3d(0px, 917.61572%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

4. Press crumb mixture into a 7-inch cake pan, ensuring even coverage on base and sides without pressing too hard. Compact edges with the back of a spoon, then freeze for 25-30 minutes.

[{"selector":"#anim-9347d0b2-4d24-4989-a8f5-0e0d7e2b091c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-444e54be-88f7-4fba-98eb-b83b529b4d30","keyframes":{"transform":["translate3d(0px, -142.53034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82c5450d-4f2e-4cd5-8bff-bc7af048d845","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a9f0485-0923-40b2-a342-f9da1b7ac4b4","keyframes":{"transform":["translate3d(0px, -230.05054%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

5. Using a stand mixer fitted with a paddle attachment or a handheld electric mixer on high speed, beat your room-temperature cream cheese.

[{"selector":"#anim-a0227b5e-a338-46d5-b5aa-916df1034dcc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71197b4d-9cf8-4664-a85d-ebab021cedec","keyframes":{"transform":["translate3d(0px, 174.98055%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-143b682e-6532-42db-b9ab-e215e835ceb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2862a09-9b97-4ed2-a036-463d01bf1051","keyframes":{"transform":["translate3d(0px, 710.29860%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

SPLASH OF TASTE

[{"selector":"#anim-d4d19769-37b8-4a45-86f2-b926243fc339","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Green Curved Line Facebook Instagram Twitter Get the Recipe!

SPLASH OF TASTE

Air Fryer Strawberry Cheesecake

Let’s be honest; who doesn’t love a good slice of cheesecake? But have you ever tried making air fryer strawberry cheesecake? Seriously, this recipe is a game-changer!

The air fryer gives the cheesecake a fluffy, creamy texture, and the strawberries add a sweet, fruity flavor that will have you coming back for more.

1. Place a parchment paper round in your pan, and double wrap your pan with foil.

PREP THE PAN

2. Using a food processor or blender, blitz the Graham crackers until they are fine crumbs.

BLITZ THE GRAHAM CRACKERS

3. Then, place the Graham cracker crumbs in a small mixing bowl and stir in the sugar, then the melted butter. The crumb mixture should be grainy; if there are any big chunks of cracker, break them up.

COMBINE

4. Press crumb mixture into a 7-inch cake pan, ensuring even coverage on base and sides without pressing too hard. Compact edges with the back of a spoon, then freeze for 25-30 minutes.

PRESS

5. Using a stand mixer fitted with a paddle attachment or a handheld electric mixer on high speed, beat your room-temperature cream cheese.

PREP THE FILLING

SPLASH OF TASTE

READ MORE:

HOW TO MAKE EASY Air Fryer Strawberry Cheesecake

YOU MIGHT ALSO LIKE:

Air Fryer Chocolate Cake with Frosting

Strawberry Topping for Cheesecake

Easy Air Fryer Chocolate Chip Cookies