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Who doesn’t love the warm, gooey delight of homemade Cinnamon Rolls? Whether you’re looking for a quick treat for a weekend brunch or a special dessert for the holidays, our easy cinnamon roll recipe has got you covered.

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Our recipe makes the best cinnamon rolls that are soft, fluffy, and absolutely irresistible!

[{"selector":"#anim-d703bb4b-adac-4e9d-a834-c5759955b0a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0f568dc-ffab-442e-a56e-856e68064749","keyframes":{"transform":["translate3d(-118.03278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

1. Mix all frosting ingredients with an electric mixer until creamy and smooth. Keep cool.

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2. Start by combining your instant yeast with warm milk and sugar in a large bowl. This mixture should sit for about 10-minutes, becoming foamy.

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3. Then, mix in the melted butter and eggs. Gradually add in the all-purpose flour and salt. Don’t be alarmed if the dough is a bit sticky; that’s perfectly normal!

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4. Transfer the dough to a floured surface and knead a few times.

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5. Shape the dough, place in a bowl, cover with plastic wrap, and set aside until it has doubled in size.

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SPLASH OF TASTE

Green Curved Line Facebook Instagram Twitter Get the Recipe!

SPLASH OF TASTE

absolutely irresistible!

BEST HOMEMADE CINNAMON ROLLS

Who doesn’t love the warm, gooey delight of homemade Cinnamon Rolls? Whether you’re looking for a quick treat for a weekend brunch or a special dessert for the holidays, our easy cinnamon roll recipe has got you covered.

Our recipe makes the best cinnamon rolls that are soft, fluffy, and absolutely irresistible!

1. Mix all frosting ingredients with an electric mixer until creamy and smooth. Keep cool.

MAKE THE FROSTING

2. Start by combining your instant yeast with warm milk and sugar in a large bowl. This mixture should sit for about 10-minutes, becoming foamy.

PREP THE DOUGH

3. Then, mix in the melted butter and eggs. Gradually add in the all-purpose flour and salt. Don’t be alarmed if the dough is a bit sticky; that’s perfectly normal!

MIX IN

4. Transfer the dough to a floured surface and knead a few times.

KNEAD

5. Shape the dough, place in a bowl, cover with plastic wrap, and set aside until it has doubled in size.

DOUBLE

SPLASH OF TASTE

READ MORE:

HOW TO MAKE THE BEST HOMEMADE CINNAMON ROLLS

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